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Sapodilla vs. Crab — In-Depth Nutrition Comparison

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The main differences between sapodillas and crab

  • Sapodillas have more fiber; however, crab has more vitamin B12, copper, selenium, zinc, phosphorus, vitamin B3, and vitamin B5.
  • Daily need coverage for vitamin B12 for crab is 139% higher.
  • Sapodillas are lower in sodium.
  • Sapodillas have a higher glycemic index than crab.

Food types used in this article are Sapodilla, raw and Crustaceans, crab, blue, canned.

Infographic

Sapodilla vs Crab infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 8.6% 6.3% 17% 30% 29% 2.7% 5.1% 1.6% 0% 3.3%
Crab
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 26% 27% 23% 19% 271% 104% 100% 73% 9.7% 234%
Contains more IronIron +60%
Contains less SodiumSodium -97.9%
Contains more MagnesiumMagnesium +200%
Contains more CalciumCalcium +333.3%
Contains more PotassiumPotassium +34.2%
Contains more CopperCopper +846.5%
Contains more ZincZinc +3710%
Contains more PhosphorusPhosphorus +1850%
Contains more SeleniumSelenium +7050%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 49% 1% 0% 0% 0% 4.6% 3.8% 15% 8.5% 0% 0% 11% 0%
Crab
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Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 11% 0.33% 37% 0% 5.8% 21% 52% 60% 36% 416% 0.75% 38% 44%
Contains more Vitamin CVitamin C +345.5%
Contains more Vitamin AVitamin A +200%
Contains more Vitamin B1Vitamin B1 +∞%
Contains more Vitamin B2Vitamin B2 +365%
Contains more Vitamin B3Vitamin B3 +1273.5%
Contains more Vitamin B5Vitamin B5 +295.6%
Contains more Vitamin B6Vitamin B6 +321.6%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +264.3%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Sapodilla Crab DV% diff.
Vitamin B12 0µg 3.33µg 139%
Copper 0.086mg 0.814mg 81%
Selenium 0.6µg 42.9µg 77%
Protein 0.44g 17.88g 35%
Zinc 0.1mg 3.81mg 34%
Cholesterol 0mg 97mg 32%
Phosphorus 12mg 234mg 32%
Sodium 12mg 563mg 24%
Fiber 5.3g 0g 21%
Vitamin B3 0.2mg 2.747mg 16%
Vitamin B5 0.252mg 0.997mg 15%
Choline 80.9mg 15%
Vitamin C 14.7mg 3.3mg 13%
Vitamin E 1.84mg 12%
Folate 14µg 51µg 9%
Vitamin B6 0.037mg 0.156mg 9%
Calcium 21mg 91mg 7%
Carbs 19.96g 0g 7%
Magnesium 12mg 36mg 6%
Vitamin B2 0.02mg 0.093mg 6%
Iron 0.8mg 0.5mg 4%
Manganese 0.074mg 3%
Potassium 193mg 259mg 2%
Vitamin B1 0mg 0.023mg 2%
Polyunsaturated fat 0.011g 0.258g 2%
Monounsaturated fat 0.521g 0.129g 1%
Fats 1.1g 0.74g 1%
Calories 83kcal 83kcal 0%
Net carbs 14.66g 0g N/A
Vitamin A 3µg 1µg 0%
Vitamin K 0.3µg 0%
Trans fat 0g 0.014g N/A
Saturated fat 0.194g 0.201g 0%
Tryptophan 0.005mg 0.226mg 0%
Threonine 0.012mg 0.727mg 0%
Isoleucine 0.015mg 0.776mg 0%
Leucine 0.024mg 1.307mg 0%
Lysine 0.039mg 1.386mg 0%
Methionine 0.003mg 0.452mg 0%
Phenylalanine 0.013mg 0.708mg 0%
Valine 0.016mg 0.806mg 0%
Histidine 0.016mg 0.393mg 0%
Omega-3 - EPA 0g 0.101g N/A
Omega-3 - DHA 0g 0.067g N/A
Omega-3 - DPA 0g 0.009g N/A
Omega-6 - Eicosadienoic acid 0.005g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
20% 78%
Protein: 0.44 g
Fats: 1.1 g
Carbs: 19.96 g
Water: 78 g
Other: 0.5 g
Crab
3
18% 80% 2%
Protein: 17.88 g
Fats: 0.74 g
Carbs: 0 g
Water: 79.69 g
Other: 1.69 g
Contains more FatsFats +48.6%
Contains more CarbsCarbs +∞%
Contains more ProteinProtein +3963.6%
Contains more OtherOther +238%
~equal in Water ~79.69g

Fat Type Comparison

Fat type breakdown side-by-side comparison
27% 72%
Saturated fat: Sat. Fat 0.194 g
Monounsaturated fat: Mono. Fat 0.521 g
Polyunsaturated fat: Poly. Fat 0.011 g
Crab
1
34% 22% 44%
Saturated fat: Sat. Fat 0.201 g
Monounsaturated fat: Mono. Fat 0.129 g
Polyunsaturated fat: Poly. Fat 0.258 g
Contains more Mono. FatMonounsaturated fat +303.9%
Contains more Poly. FatPolyunsaturated fat +2245.5%
~equal in Saturated fat ~0.201g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Sapodilla - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167759/nutrients
  2. Crab - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171966/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.