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Sapodilla vs. Currant — In-Depth Nutrition Comparison

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What are the differences between sapodillas and currants?

  • Currants are richer than sapodillas in vitamin C.
  • Currants' daily need coverage for vitamin C is 29% more.
  • The glycemic index of currants is lower.

We used Sapodilla, raw and Currants, red, and white, raw types in this article.

Infographic

Sapodilla vs Currant infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 8.6% 6.3% 17% 30% 29% 2.7% 5.1% 1.6% 0% 3.3%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 9.9% 24% 38% 36% 6.3% 19% 0.13% 24% 3.3%
Contains more CalciumCalcium +57.1%
Contains more PotassiumPotassium +42.5%
Contains more IronIron +25%
Contains more CopperCopper +24.4%
Contains more ZincZinc +130%
Contains more PhosphorusPhosphorus +266.7%
Contains less SodiumSodium -91.7%
~equal in Magnesium ~13mg
~equal in Selenium ~0.6µg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 49% 1% 0% 0% 0% 4.6% 3.8% 15% 8.5% 0% 0% 11% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 137% 0.67% 2% 0% 10% 12% 1.9% 3.8% 16% 0% 28% 6% 4.1%
Contains more Vitamin AVitamin A +50%
Contains more Vitamin B3Vitamin B3 +100%
Contains more Vitamin B5Vitamin B5 +293.8%
Contains more FolateFolate +75%
Contains more Vitamin CVitamin C +178.9%
Contains more Vitamin B1Vitamin B1 +∞%
Contains more Vitamin B2Vitamin B2 +150%
Contains more Vitamin B6Vitamin B6 +89.2%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Sapodilla Currant DV% diff.
Vitamin C 14.7mg 41mg 29%
Vitamin K 11µg 9%
Manganese 0.186mg 8%
Phosphorus 12mg 44mg 5%
Fructose 3.53g 4%
Fiber 5.3g 4.3g 4%
Vitamin B5 0.252mg 0.064mg 4%
Vitamin B6 0.037mg 0.07mg 3%
Vitamin B1 0mg 0.04mg 3%
Iron 0.8mg 1mg 3%
Vitamin B2 0.02mg 0.05mg 2%
Potassium 193mg 275mg 2%
Copper 0.086mg 0.107mg 2%
Folate 14µg 8µg 2%
Carbs 19.96g 13.8g 2%
Protein 0.44g 1.4g 2%
Polyunsaturated fat 0.011g 0.088g 1%
Monounsaturated fat 0.521g 0.028g 1%
Saturated fat 0.194g 0.017g 1%
Choline 7.6mg 1%
Vitamin B3 0.2mg 0.1mg 1%
Fats 1.1g 0.2g 1%
Calories 83kcal 56kcal 1%
Vitamin E 0.1mg 1%
Calcium 21mg 33mg 1%
Zinc 0.1mg 0.23mg 1%
Net carbs 14.66g 9.5g N/A
Magnesium 12mg 13mg 0%
Sugar 7.37g N/A
Sodium 12mg 1mg 0%
Vitamin A 3µg 2µg 0%
Selenium 0.6µg 0.6µg 0%
Tryptophan 0.005mg 0%
Threonine 0.012mg 0%
Isoleucine 0.015mg 0%
Leucine 0.024mg 0%
Lysine 0.039mg 0%
Methionine 0.003mg 0%
Phenylalanine 0.013mg 0%
Valine 0.016mg 0%
Histidine 0.016mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
20% 78%
Protein: 0.44 g
Fats: 1.1 g
Carbs: 19.96 g
Water: 78 g
Other: 0.5 g
14% 84%
Protein: 1.4 g
Fats: 0.2 g
Carbs: 13.8 g
Water: 83.95 g
Other: 0.65 g
Contains more FatsFats +450%
Contains more CarbsCarbs +44.6%
Contains more ProteinProtein +218.2%
Contains more OtherOther +30%
~equal in Water ~83.95g

Fat Type Comparison

Fat type breakdown side-by-side comparison
27% 72%
Saturated fat: Sat. Fat 0.194 g
Monounsaturated fat: Mono. Fat 0.521 g
Polyunsaturated fat: Poly. Fat 0.011 g
13% 21% 66%
Saturated fat: Sat. Fat 0.017 g
Monounsaturated fat: Mono. Fat 0.028 g
Polyunsaturated fat: Poly. Fat 0.088 g
Contains more Mono. FatMonounsaturated fat +1760.7%
Contains less Sat. FatSaturated fat -91.2%
Contains more Poly. FatPolyunsaturated fat +700%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Sapodilla - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167759/nutrients
  2. Currant - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173964/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.