Summary of differences between sapodillas and lemons Sapodillas have more fiber and copper, while lemons have more vitamin C. Lemons cover your daily need for vitamin C, 43% more than sapodillas. Sapodillas contain 2 times more copper than lemons. While sapodillas contain 0.086mg of copper, lemons contain only 0.037mg. These are the specific foods used in this comparison Sapodilla, raw and Lemons, raw, without peel .
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
6
100 g
300 g
1 sapodilla - 170g 1 cup, pulp - 241g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
8.6%
6.3%
17%
30%
29%
2.7%
5.1%
1.6%
0%
3.3%
4
100 g
300 g
1 wedge or slice (1/8 of one 2-1/8" dia lemon) - 7g 1 fruit (2-1/8" dia) - 58g 1 NLEA serving - 58g 1 fruit (2-3/8" dia) - 84g 1 cup, sections - 212g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
5.7%
7.8%
12%
23%
12%
1.6%
6.9%
0.26%
3.9%
2.2%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
4
100 g
300 g
1 sapodilla - 170g 1 cup, pulp - 241g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
49%
0%
1%
0%
0%
4.6%
3.8%
15%
8.5%
0%
0%
11%
4
100 g
300 g
1 wedge or slice (1/8 of one 2-1/8" dia lemon) - 7g 1 fruit (2-1/8" dia) - 58g 1 NLEA serving - 58g 1 fruit (2-3/8" dia) - 84g 1 cup, sections - 212g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
177%
0%
0.33%
3%
10%
4.6%
1.9%
11%
18%
0%
0%
8.3%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin C
14.7mg
53mg
43%
Fiber
5.3g
2.8g
10%
Copper
0.086mg
0.037mg
5%
Carbs
19.96g
9.32g
4%
Calories
83kcal
29kcal
3%
Iron
0.8mg
0.6mg
3%
Vitamin B1
0mg
0.04mg
3%
Vitamin B6
0.037mg
0.08mg
3%
Potassium
193mg
138mg
2%
Protein
0.44g
1.1g
1%
Fats
1.1g
0.3g
1%
Magnesium
12mg
8mg
1%
Calcium
21mg
26mg
1%
Phosphorus
12mg
16mg
1%
Vitamin E
0.15mg
1%
Manganese
0.03mg
1%
Vitamin B3
0.2mg
0.1mg
1%
Vitamin B5
0.252mg
0.19mg
1%
Folate
14µg
11µg
1%
Choline
5.1mg
1%
Saturated fat
0.194g
0.039g
1%
Monounsaturated fat
0.521g
0.011g
1%
Polyunsaturated fat
0.011g
0.089g
1%
Protein per 100 calories
0.53g
3.8g
N/A
Calories per 10 g protein
1886kcal
264kcal
N/A
Weight per 100 calories
120g
345g
N/A
Net carbs
14.66g
6.52g
N/A
Sugar
2.5g
N/A
Zinc
0.1mg
0.06mg
0%
Sodium
12mg
2mg
0%
Vitamin A
3µg
1µg
0%
Selenium
0.6µg
0.4µg
0%
Vitamin B2
0.02mg
0.02mg
0%
Tryptophan
0.005mg
0%
Threonine
0.012mg
0%
Isoleucine
0.015mg
0%
Leucine
0.024mg
0%
Lysine
0.039mg
0%
Methionine
0.003mg
0%
Phenylalanine
0.013mg
0%
Valine
0.016mg
0%
Histidine
0.016mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
3
20%
78%
Protein:
0.44 g
Fats:
1.1 g
Carbs:
19.96 g
Water:
78 g
Other:
0.5 g
2
9%
89%
Protein:
1.1 g
Fats:
0.3 g
Carbs:
9.32 g
Water:
88.98 g
Other:
0.3 g
Contains
more
Fats Fats
+266.7%
Contains
more
Carbs Carbs
+114.2%
Contains
more
Other Other
+66.7%
Contains
more
Protein Protein
+150%
Contains
more
Water Water
+14.1%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
27%
72%
Saturated fat:
Sat. Fat
0.194 g
Monounsaturated fat:
Mono. Fat
0.521 g
Polyunsaturated fat:
Poly. Fat
0.011 g
2
28%
8%
64%
Saturated fat:
Sat. Fat
0.039 g
Monounsaturated fat:
Mono. Fat
0.011 g
Polyunsaturated fat:
Poly. Fat
0.089 g
Contains
more
Mono. Fat Monounsaturated fat
+4636.4%
Contains
less
Sat. Fat Saturated fat
-79.9%
Contains
more
Poly. Fat Polyunsaturated fat
+709.1%