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Sauerkraut vs. White bread — In-Depth Nutrition Comparison

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How are sauerkraut and white bread different?

  • Sauerkraut has more vitamin C; however, white bread is richer in vitamin B1, selenium, vitamin B3, iron, folate, vitamin B2, manganese, calcium, and phosphorus.
  • White bread covers your daily need for vitamin B1, 43% more than sauerkraut.
  • White bread has a higher glycemic index. The glycemic index of white bread is 73, while the glycemic index of sauerkraut is 32.

Sauerkraut, canned, solids, and liquids and Bread, white, commercially prepared (includes soft bread crumbs) types were used in this article.

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Sauerkraut vs White bread infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 9% 15% 55% 32% 5.2% 8.6% 86% 20% 3.3%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 43% 11% 135% 34% 20% 42% 64% 70% 120%
Contains more PotassiumPotassium +34.9%
Contains more MagnesiumMagnesium +76.9%
Contains more CalciumCalcium +380%
Contains more IronIron +145.6%
Contains more ZincZinc +289.5%
Contains more PhosphorusPhosphorus +390%
Contains less SodiumSodium -25.9%
Contains more ManganeseManganese +255%
Contains more SeleniumSelenium +3566.7%
~equal in Copper ~0.101mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 49% 0.33% 2.8% 0% 5.3% 5.1% 2.7% 5.6% 30% 0% 33% 18% 5.7%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 4.4% 0% 133% 56% 90% 32% 20% 0% 0.5% 83% 8%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B6Vitamin B6 +49.4%
Contains more Vitamin KVitamin K +6400%
Contains more Vitamin EVitamin E +57.1%
Contains more Vitamin B1Vitamin B1 +2438.1%
Contains more Vitamin B2Vitamin B2 +1004.5%
Contains more Vitamin B3Vitamin B3 +3242.7%
Contains more Vitamin B5Vitamin B5 +476.3%
Contains more FolateFolate +362.5%
Contains more CholineCholine +40.4%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Sauerkraut White bread DV% diff.
Vitamin B1 0.021mg 0.533mg 43%
Selenium 0.6µg 22µg 39%
Vitamin B3 0.143mg 4.78mg 29%
Iron 1.47mg 3.61mg 27%
Folate 24µg 111µg 22%
Vitamin B2 0.022mg 0.243mg 17%
Manganese 0.151mg 0.536mg 17%
Vitamin C 14.7mg 0mg 16%
Protein 0.91g 8.85g 16%
Starch 37.17g 15%
Carbs 4.28g 49.42g 15%
Calories 19kcal 266kcal 12%
Vitamin K 13µg 0.2µg 11%
Phosphorus 20mg 98mg 11%
Calcium 30mg 144mg 11%
Polyunsaturated fat 0.067g 1.602g 10%
Vitamin B5 0.093mg 0.536mg 9%
Sodium 661mg 490mg 7%
Zinc 0.19mg 0.74mg 5%
Fats 0.14g 3.33g 5%
Fructose 0.04g 2.43g 3%
Saturated fat 0.034g 0.698g 3%
Vitamin B6 0.13mg 0.087mg 3%
Magnesium 13mg 23mg 2%
Copper 0.096mg 0.101mg 1%
Monounsaturated fat 0.013g 0.599g 1%
Choline 10.4mg 14.6mg 1%
Fiber 2.9g 2.7g 1%
Potassium 170mg 126mg 1%
Vitamin E 0.14mg 0.22mg 1%
Net carbs 1.38g 46.72g N/A
Sugar 1.78g 5.67g N/A
Vitamin A 1µg 0µg 0%
Trans fat 0g 0.027g N/A
Tryptophan 0.008mg 0%
Threonine 0.025mg 0%
Isoleucine 0.021mg 0%
Leucine 0.029mg 0%
Lysine 0.031mg 0%
Methionine 0.009mg 0%
Phenylalanine 0.023mg 0%
Valine 0.03mg 0%
Histidine 0.016mg 0%
Omega-3 - EPA 0g 0.001g N/A
Omega-3 - ALA 0.166g N/A
Omega-6 - Eicosadienoic acid 0.002g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
4% 93% 2%
Protein: 0.91 g
Fats: 0.14 g
Carbs: 4.28 g
Water: 92.52 g
Other: 2.15 g
9% 3% 49% 36% 2%
Protein: 8.85 g
Fats: 3.33 g
Carbs: 49.42 g
Water: 36.42 g
Other: 1.98 g
Contains more WaterWater +154%
Contains more ProteinProtein +872.5%
Contains more FatsFats +2278.6%
Contains more CarbsCarbs +1054.7%
~equal in Other ~1.98g

Fat Type Comparison

Fat type breakdown side-by-side comparison
30% 11% 59%
Saturated fat: Sat. Fat 0.034 g
Monounsaturated fat: Mono. Fat 0.013 g
Polyunsaturated fat: Poly. Fat 0.067 g
24% 21% 55%
Saturated fat: Sat. Fat 0.698 g
Monounsaturated fat: Mono. Fat 0.599 g
Polyunsaturated fat: Poly. Fat 1.602 g
Contains less Sat. FatSaturated fat -95.1%
Contains more Mono. FatMonounsaturated fat +4507.7%
Contains more Poly. FatPolyunsaturated fat +2291%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
78% 22%
Starch: 0 g
Sucrose: 0 g
Glucose: 0.14 g
Fructose: 0.04 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
87% 4% 6% 4%
Starch: 37.17 g
Sucrose: 0 g
Glucose: 1.57 g
Fructose: 2.43 g
Lactose: 0 g
Maltose: 1.67 g
Galactose: 0 g
Contains more StarchStarch +∞%
Contains more GlucoseGlucose +1021.4%
Contains more FructoseFructose +5975%
Contains more MaltoseMaltose +∞%
~equal in Sucrose ~0g
~equal in Lactose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Sauerkraut - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169279/nutrients
  2. White bread - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174924/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.