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Savoy cabbage vs. Brie — In-Depth Nutrition Comparison

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Significant differences between savoy cabbage and brie

  • Savoy cabbage has more vitamin K and vitamin C; however, brie is richer in vitamin B12, vitamin B2, selenium, phosphorus, and zinc.
  • Brie covers your daily saturated fat needs 87% more than savoy cabbage.
  • Savoy cabbage contains less sodium.
  • Savoy cabbage has a higher glycemic index. The glycemic index of savoy cabbage is 32, while the glycemic index of brie is 0.

Specific food types used in this comparison are Cabbage, savoy, raw and Cheese, brie.

Infographic

Savoy cabbage vs Brie infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 11% 20% 15% 21% 7.4% 18% 3.7% 23% 4.9%
Brie
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 55% 13% 19% 6.3% 65% 81% 82% 4.4% 79%
Contains more MagnesiumMagnesium +40%
Contains more PotassiumPotassium +51.3%
Contains more CopperCopper +226.3%
Contains less SodiumSodium -95.5%
Contains more ManganeseManganese +429.4%
Contains more CalciumCalcium +425.7%
Contains more IronIron +25%
Contains more ZincZinc +781.5%
Contains more PhosphorusPhosphorus +347.6%
Contains more SeleniumSelenium +1511.1%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 103% 17% 3.4% 0% 18% 6.9% 5.6% 11% 44% 0% 172% 60% 6.7%
Brie
9
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 58% 4.8% 7.5% 18% 120% 7.1% 41% 54% 206% 5.8% 49% 8.4%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin KVitamin K +2891.3%
Contains more FolateFolate +23.1%
Contains more Vitamin AVitamin A +248%
Contains more Vitamin EVitamin E +41.2%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +1633.3%
Contains more Vitamin B3Vitamin B3 +26.7%
Contains more Vitamin B5Vitamin B5 +269%
Contains more Vitamin B6Vitamin B6 +23.7%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +25.2%
~equal in Vitamin B1 ~0.07mg

All nutrients comparison - raw data values

Nutrient Savoy cabbage Brie DV% diff.
Saturated fat 0.013g 17.41g 79%
Vitamin B12 0µg 1.65µg 69%
Vitamin K 68.8µg 2.3µg 55%
Fats 0.1g 27.68g 42%
Vitamin B2 0.03mg 0.52mg 38%
Protein 2g 20.75g 38%
Vitamin C 31mg 0mg 34%
Cholesterol 0mg 100mg 33%
Sodium 28mg 629mg 26%
Selenium 0.9µg 14.5µg 25%
Phosphorus 42mg 188mg 21%
Monounsaturated fat 0.007g 8.013g 20%
Zinc 0.27mg 2.38mg 19%
Calories 27kcal 334kcal 15%
Calcium 35mg 184mg 15%
Vitamin A 50µg 174µg 14%
Fiber 3.1g 0g 12%
Vitamin B5 0.187mg 0.69mg 10%
Manganese 0.18mg 0.034mg 6%
Copper 0.062mg 0.019mg 5%
Polyunsaturated fat 0.049g 0.826g 5%
Folate 80µg 65µg 4%
Vitamin B6 0.19mg 0.235mg 3%
Vitamin D 0IU 20IU 3%
Vitamin D 0µg 0.5µg 3%
Potassium 230mg 152mg 2%
Magnesium 28mg 20mg 2%
Carbs 6.1g 0.45g 2%
Vitamin B3 0.3mg 0.38mg 1%
Iron 0.4mg 0.5mg 1%
Choline 12.3mg 15.4mg 1%
Net carbs 3g 0.45g N/A
Sugar 2.27g 0.45g N/A
Vitamin E 0.17mg 0.24mg 0%
Vitamin B1 0.07mg 0.07mg 0%
Tryptophan 0.02mg 0.322mg 0%
Threonine 0.069mg 0.751mg 0%
Isoleucine 0.101mg 1.015mg 0%
Leucine 0.103mg 1.929mg 0%
Lysine 0.094mg 1.851mg 0%
Methionine 0.02mg 0.592mg 0%
Phenylalanine 0.064mg 1.158mg 0%
Valine 0.085mg 1.34mg 0%
Histidine 0.041mg 0.716mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 6% 91%
Protein: 2 g
Fats: 0.1 g
Carbs: 6.1 g
Water: 91 g
Other: 0.8 g
Brie
3
21% 28% 48% 3%
Protein: 20.75 g
Fats: 27.68 g
Carbs: 0.45 g
Water: 48.42 g
Other: 2.7 g
Contains more CarbsCarbs +1255.6%
Contains more WaterWater +87.9%
Contains more ProteinProtein +937.5%
Contains more FatsFats +27580%
Contains more OtherOther +237.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
19% 10% 71%
Saturated fat: Sat. Fat 0.013 g
Monounsaturated fat: Mono. Fat 0.007 g
Polyunsaturated fat: Poly. Fat 0.049 g
Brie
2
66% 31% 3%
Saturated fat: Sat. Fat 17.41 g
Monounsaturated fat: Mono. Fat 8.013 g
Polyunsaturated fat: Poly. Fat 0.826 g
Contains less Sat. FatSaturated fat -99.9%
Contains more Mono. FatMonounsaturated fat +114371.4%
Contains more Poly. FatPolyunsaturated fat +1585.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Savoy cabbage - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170388/nutrients
  2. Brie - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172177/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.