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Savoy cabbage vs. Figs — In-Depth Nutrition Comparison

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Summary of differences between savoy cabbage and figs

  • Figs have less vitamin K, vitamin C, folate, vitamin A, and vitamin B6 than savoy cabbage.
  • Savoy cabbage covers your daily need for vitamin K, 53% more than figs.
  • Savoy cabbage has 16 times more vitamin C than figs. While savoy cabbage has 31mg of vitamin C, figs have only 2mg.
  • Savoy cabbage has less sugar.
  • The glycemic index of figs is higher.

These are the specific foods used in this comparison Cabbage, savoy, raw and Figs, raw.

Infographic

Savoy cabbage vs Figs infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 11% 20% 15% 21% 7.4% 18% 3.7% 23% 4.9%
Figs
2
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 12% 11% 20% 14% 23% 4.1% 6% 0.13% 17% 1.1%
Contains more MagnesiumMagnesium +64.7%
Contains more ZincZinc +80%
Contains more PhosphorusPhosphorus +200%
Contains more ManganeseManganese +40.6%
Contains more SeleniumSelenium +350%
Contains more CopperCopper +12.9%
Contains less SodiumSodium -96.4%
~equal in Calcium ~35mg
~equal in Potassium ~232mg
~equal in Iron ~0.37mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 103% 17% 3.4% 0% 18% 6.9% 5.6% 11% 44% 0% 172% 60% 6.7%
Figs
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 6.7% 2.3% 2.2% 0% 15% 12% 7.5% 18% 26% 0% 12% 4.5% 2.6%
Contains more Vitamin CVitamin C +1450%
Contains more Vitamin AVitamin A +614.3%
Contains more Vitamin EVitamin E +54.5%
Contains more Vitamin B1Vitamin B1 +16.7%
Contains more Vitamin B6Vitamin B6 +68.1%
Contains more Vitamin KVitamin K +1363.8%
Contains more FolateFolate +1233.3%
Contains more CholineCholine +161.7%
Contains more Vitamin B2Vitamin B2 +66.7%
Contains more Vitamin B3Vitamin B3 +33.3%
Contains more Vitamin B5Vitamin B5 +60.4%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Savoy cabbage Figs DV% diff.
Vitamin K 68.8µg 4.7µg 53%
Vitamin C 31mg 2mg 32%
Folate 80µg 6µg 19%
Vitamin B6 0.19mg 0.113mg 6%
Vitamin A 50µg 7µg 5%
Carbs 6.1g 19.18g 4%
Phosphorus 42mg 14mg 4%
Magnesium 28mg 17mg 3%
Protein 2g 0.75g 3%
Manganese 0.18mg 0.128mg 2%
Vitamin B5 0.187mg 0.3mg 2%
Vitamin B2 0.03mg 0.05mg 2%
Calories 27kcal 74kcal 2%
Choline 12.3mg 4.7mg 1%
Polyunsaturated fat 0.049g 0.144g 1%
Vitamin B3 0.3mg 0.4mg 1%
Selenium 0.9µg 0.2µg 1%
Vitamin B1 0.07mg 0.06mg 1%
Zinc 0.27mg 0.15mg 1%
Copper 0.062mg 0.07mg 1%
Fiber 3.1g 2.9g 1%
Sodium 28mg 1mg 1%
Fats 0.1g 0.3g 0%
Net carbs 3g 16.28g N/A
Calcium 35mg 35mg 0%
Potassium 230mg 232mg 0%
Iron 0.4mg 0.37mg 0%
Sugar 2.27g 16.26g N/A
Vitamin E 0.17mg 0.11mg 0%
Saturated fat 0.013g 0.06g 0%
Monounsaturated fat 0.007g 0.066g 0%
Tryptophan 0.02mg 0.006mg 0%
Threonine 0.069mg 0.024mg 0%
Isoleucine 0.101mg 0.023mg 0%
Leucine 0.103mg 0.033mg 0%
Lysine 0.094mg 0.03mg 0%
Methionine 0.02mg 0.006mg 0%
Phenylalanine 0.064mg 0.018mg 0%
Valine 0.085mg 0.028mg 0%
Histidine 0.041mg 0.011mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 6% 91%
Protein: 2 g
Fats: 0.1 g
Carbs: 6.1 g
Water: 91 g
Other: 0.8 g
Figs
2
19% 79%
Protein: 0.75 g
Fats: 0.3 g
Carbs: 19.18 g
Water: 79.11 g
Other: 0.66 g
Contains more ProteinProtein +166.7%
Contains more WaterWater +15%
Contains more OtherOther +21.2%
Contains more FatsFats +200%
Contains more CarbsCarbs +214.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
19% 10% 71%
Saturated fat: Sat. Fat 0.013 g
Monounsaturated fat: Mono. Fat 0.007 g
Polyunsaturated fat: Poly. Fat 0.049 g
Figs
2
22% 24% 53%
Saturated fat: Sat. Fat 0.06 g
Monounsaturated fat: Mono. Fat 0.066 g
Polyunsaturated fat: Poly. Fat 0.144 g
Contains less Sat. FatSaturated fat -78.3%
Contains more Mono. FatMonounsaturated fat +842.9%
Contains more Poly. FatPolyunsaturated fat +193.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Savoy cabbage - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170388/nutrients
  2. Figs - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173021/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.