Savoy cabbage vs. Corned beef — In-Depth Nutrition Comparison
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Differences between savoy cabbage and corned beef
- Savoy cabbage has more vitamin K, vitamin C, vitamin A, and folate, while corned beef has more vitamin B12, selenium, and zinc.
- Corned beef's daily need coverage for vitamin B12 is 68% higher.
- The amount of sodium in savoy cabbage is lower.
- Corned beef has a lower glycemic index. The glycemic index of corned beef is 0, while the glycemic index of savoy cabbage is 32.
The food types used in this comparison are Cabbage, savoy, raw and Beef, cured, corned beef, brisket, cooked.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +133.3% |
| Contains more CalciumCalcium | +337.5% |
| Contains more PotassiumPotassium | +58.6% |
| Contains less SodiumSodium | -97.1% |
| Contains more ManganeseManganese | +718.2% |
| Contains more IronIron | +365% |
| Contains more CopperCopper | +148.4% |
| Contains more ZincZinc | +1596.3% |
| Contains more PhosphorusPhosphorus | +197.6% |
| Contains more SeleniumSelenium | +3544.4% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B1Vitamin B1 | +169.2% |
| Contains more Vitamin KVitamin K | +4486.7% |
| Contains more FolateFolate | +1233.3% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B2Vitamin B2 | +466.7% |
| Contains more Vitamin B3Vitamin B3 | +910% |
| Contains more Vitamin B5Vitamin B5 | +124.6% |
| Contains more Vitamin B6Vitamin B6 | +21.1% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more CholineCholine | +462.6% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin B12 | 0µg | 1.63µg | 68% |
| Selenium | 0.9µg | 32.8µg | 58% |
| Vitamin K | 68.8µg | 1.5µg | 56% |
| Sodium | 28mg | 973mg | 41% |
| Zinc | 0.27mg | 4.58mg | 39% |
| Vitamin C | 31mg | 0mg | 34% |
| Cholesterol | 0mg | 98mg | 33% |
| Protein | 2g | 18.17g | 32% |
| Saturated fat | 0.013g | 6.34g | 29% |
| Fats | 0.1g | 18.98g | 29% |
| Monounsaturated fat | 0.007g | 9.22g | 23% |
| Folate | 80µg | 6µg | 19% |
| Iron | 0.4mg | 1.86mg | 18% |
| Vitamin B3 | 0.3mg | 3.03mg | 17% |
| Fiber | 3.1g | 0g | 12% |
| Phosphorus | 42mg | 125mg | 12% |
| Vitamin B2 | 0.03mg | 0.17mg | 11% |
| Calories | 27kcal | 251kcal | 11% |
| Choline | 12.3mg | 69.2mg | 10% |
| Copper | 0.062mg | 0.154mg | 10% |
| Manganese | 0.18mg | 0.022mg | 7% |
| Vitamin A | 50µg | 0µg | 6% |
| Vitamin B5 | 0.187mg | 0.42mg | 5% |
| Polyunsaturated fat | 0.049g | 0.67g | 4% |
| Magnesium | 28mg | 12mg | 4% |
| Vitamin B1 | 0.07mg | 0.026mg | 4% |
| Potassium | 230mg | 145mg | 3% |
| Vitamin B6 | 0.19mg | 0.23mg | 3% |
| Calcium | 35mg | 8mg | 3% |
| Carbs | 6.1g | 0.47g | 2% |
| Vitamin D | 0µg | 0.1µg | 1% |
| Vitamin D | 0IU | 4IU | 1% |
| Net carbs | 3g | 0.47g | N/A |
| Sugar | 2.27g | 0g | N/A |
| Vitamin E | 0.17mg | 0.16mg | 0% |
| Tryptophan | 0.02mg | 0.119mg | 0% |
| Threonine | 0.069mg | 0.726mg | 0% |
| Isoleucine | 0.101mg | 0.827mg | 0% |
| Leucine | 0.103mg | 1.445mg | 0% |
| Lysine | 0.094mg | 1.536mg | 0% |
| Methionine | 0.02mg | 0.473mg | 0% |
| Phenylalanine | 0.064mg | 0.718mg | 0% |
| Valine | 0.085mg | 0.901mg | 0% |
| Histidine | 0.041mg | 0.58mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
2 g
Fats:
0.1 g
Carbs:
6.1 g
Water:
91 g
Other:
0.8 g
Protein:
18.17 g
Fats:
18.98 g
Carbs:
0.47 g
Water:
59.79 g
Other:
2.59 g
| Contains more CarbsCarbs | +1197.9% |
| Contains more WaterWater | +52.2% |
| Contains more ProteinProtein | +808.5% |
| Contains more FatsFats | +18880% |
| Contains more OtherOther | +223.8% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.013 g
Monounsaturated fat:
Mono. Fat
0.007 g
Polyunsaturated fat:
Poly. Fat
0.049 g
Saturated fat:
Sat. Fat
6.34 g
Monounsaturated fat:
Mono. Fat
9.22 g
Polyunsaturated fat:
Poly. Fat
0.67 g
| Contains less Sat. FatSaturated fat | -99.8% |
| Contains more Mono. FatMonounsaturated fat | +131614.3% |
| Contains more Poly. FatPolyunsaturated fat | +1267.3% |
