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Savoy cabbage vs. Crab stick — In-Depth Nutrition Comparison

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Important differences between savoy cabbage and crab stick

  • Savoy cabbage has more vitamin K, vitamin C, vitamin A, folate, fiber, and manganese; however, crab stick has more selenium, phosphorus, and vitamin B12.
  • Savoy cabbage's daily need coverage for vitamin K is 57% more.
  • Savoy cabbage is lower in sodium.
  • Crab stick has a higher glycemic index than savoy cabbage.

The food varieties used in the comparison are Cabbage, savoy, raw and Crustaceans, crab, alaska king, imitation, made from surimi.

Infographic

Savoy cabbage vs Crab stick infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 11% 20% 15% 21% 7.4% 18% 3.7% 23% 4.9%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 31% 3.9% 7.9% 15% 11% 9% 121% 69% 1.4% 122%
Contains more CalciumCalcium +169.2%
Contains more PotassiumPotassium +155.6%
Contains more CopperCopper +93.8%
Contains less SodiumSodium -94.7%
Contains more ManganeseManganese +1536.4%
Contains more MagnesiumMagnesium +53.6%
Contains more ZincZinc +22.2%
Contains more PhosphorusPhosphorus +571.4%
Contains more SeleniumSelenium +2377.8%
~equal in Iron ~0.39mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 103% 17% 3.4% 0% 18% 6.9% 5.6% 11% 44% 0% 172% 60% 6.7%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 3.4% 0% 7.5% 18% 12% 0% 30% 71% 1% 0% 7.1%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +133.3%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +46.2%
Contains more Vitamin KVitamin K +17100%
Contains more FolateFolate +∞%
Contains more Vitamin B2Vitamin B2 +166.7%
Contains more Vitamin B3Vitamin B3 +106.7%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin E ~0.17mg
~equal in Vitamin D ~0µg
~equal in Choline ~13mg

All nutrients comparison - raw data values

Nutrient Savoy cabbage Crab stick DV% diff.
Vitamin K 68.8µg 0.4µg 57%
Selenium 0.9µg 22.3µg 39%
Vitamin C 31mg 0mg 34%
Phosphorus 42mg 282mg 34%
Vitamin B12 0µg 0.57µg 24%
Sodium 28mg 529mg 22%
Folate 80µg 0µg 20%
Protein 2g 7.62g 11%
Fiber 3.1g 0.5g 10%
Manganese 0.18mg 0.011mg 7%
Cholesterol 0mg 20mg 7%
Vitamin A 50µg 0µg 6%
Vitamin B6 0.19mg 0.13mg 5%
Vitamin B5 0.187mg 0mg 4%
Vitamin B2 0.03mg 0.08mg 4%
Potassium 230mg 90mg 4%
Magnesium 28mg 43mg 4%
Copper 0.062mg 0.032mg 3%
Carbs 6.1g 15g 3%
Vitamin B1 0.07mg 0.03mg 3%
Calories 27kcal 95kcal 3%
Vitamin B3 0.3mg 0.62mg 2%
Calcium 35mg 13mg 2%
Fructose 0.62g 1%
Zinc 0.27mg 0.33mg 1%
Fats 0.1g 0.46g 1%
Saturated fat 0.013g 0.216g 1%
Monounsaturated fat 0.007g 0.275g 1%
Polyunsaturated fat 0.049g 0.143g 1%
Starch 3.5g 1%
Net carbs 3g 14.5g N/A
Iron 0.4mg 0.39mg 0%
Sugar 2.27g 6.25g N/A
Vitamin E 0.17mg 0.17mg 0%
Trans fat 0g 0.008g N/A
Choline 12.3mg 13mg 0%
Tryptophan 0.02mg 0.075mg 0%
Threonine 0.069mg 0.285mg 0%
Isoleucine 0.101mg 0.23mg 0%
Leucine 0.103mg 0.607mg 0%
Lysine 0.094mg 0.707mg 0%
Methionine 0.02mg 0.261mg 0%
Phenylalanine 0.064mg 0.26mg 0%
Valine 0.085mg 0.286mg 0%
Histidine 0.041mg 0.156mg 0%
Omega-3 - DHA 0g 0.028g N/A
Omega-3 - ALA 0.008g N/A
Omega-3 - DPA 0g 0.001g N/A
Omega-6 - Linoleic acid 0.089g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 6% 91%
Protein: 2 g
Fats: 0.1 g
Carbs: 6.1 g
Water: 91 g
Other: 0.8 g
8% 15% 75% 2%
Protein: 7.62 g
Fats: 0.46 g
Carbs: 15 g
Water: 74.66 g
Other: 2.26 g
Contains more WaterWater +21.9%
Contains more ProteinProtein +281%
Contains more FatsFats +360%
Contains more CarbsCarbs +145.9%
Contains more OtherOther +182.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
19% 10% 71%
Saturated fat: Sat. Fat 0.013 g
Monounsaturated fat: Mono. Fat 0.007 g
Polyunsaturated fat: Poly. Fat 0.049 g
34% 43% 23%
Saturated fat: Sat. Fat 0.216 g
Monounsaturated fat: Mono. Fat 0.275 g
Polyunsaturated fat: Poly. Fat 0.143 g
Contains less Sat. FatSaturated fat -94%
Contains more Mono. FatMonounsaturated fat +3828.6%
Contains more Poly. FatPolyunsaturated fat +191.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Savoy cabbage - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170388/nutrients
  2. Crab stick - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174203/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.