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Savoy cabbage vs. Crab — In-Depth Nutrition Comparison

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A recap on the differences between savoy cabbage and crab

  • Savoy cabbage has more vitamin K, vitamin C, and vitamin A; however, crab is higher in vitamin B12, copper, selenium, zinc, and phosphorus.
  • Crab covers your daily vitamin B12 needs 139% more than savoy cabbage.
  • Crab contains 500 times less vitamin A than savoy cabbage. Savoy cabbage contains 1000IU of vitamin A, while crab contains 2IU.
  • Savoy cabbage has less sodium.
  • The glycemic index of savoy cabbage is higher.

Food varieties used in this article are Cabbage, savoy, raw and Crustaceans, crab, blue, canned.

Infographic

Savoy cabbage vs Crab infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 11% 20% 15% 21% 7.4% 18% 3.7% 23% 4.9%
Crab
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 26% 27% 23% 19% 271% 104% 100% 73% 9.7% 234%
Contains less SodiumSodium -95%
Contains more ManganeseManganese +143.2%
Contains more MagnesiumMagnesium +28.6%
Contains more CalciumCalcium +160%
Contains more PotassiumPotassium +12.6%
Contains more IronIron +25%
Contains more CopperCopper +1212.9%
Contains more ZincZinc +1311.1%
Contains more PhosphorusPhosphorus +457.1%
Contains more SeleniumSelenium +4666.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 103% 17% 3.4% 0% 18% 6.9% 5.6% 11% 44% 0% 172% 60% 6.7%
Crab
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Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 11% 0.33% 37% 0% 5.8% 21% 52% 60% 36% 416% 0.75% 38% 44%
Contains more Vitamin CVitamin C +839.4%
Contains more Vitamin AVitamin A +4900%
Contains more Vitamin B1Vitamin B1 +204.3%
Contains more Vitamin B6Vitamin B6 +21.8%
Contains more Vitamin KVitamin K +22833.3%
Contains more FolateFolate +56.9%
Contains more Vitamin EVitamin E +982.4%
Contains more Vitamin B2Vitamin B2 +210%
Contains more Vitamin B3Vitamin B3 +815.7%
Contains more Vitamin B5Vitamin B5 +433.2%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +557.7%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Savoy cabbage Crab DV% diff.
Vitamin B12 0µg 3.33µg 139%
Copper 0.062mg 0.814mg 84%
Selenium 0.9µg 42.9µg 76%
Vitamin K 68.8µg 0.3µg 57%
Protein 2g 17.88g 32%
Cholesterol 0mg 97mg 32%
Zinc 0.27mg 3.81mg 32%
Vitamin C 31mg 3.3mg 31%
Phosphorus 42mg 234mg 27%
Sodium 28mg 563mg 23%
Vitamin B5 0.187mg 0.997mg 16%
Vitamin B3 0.3mg 2.747mg 15%
Choline 12.3mg 80.9mg 12%
Fiber 3.1g 0g 12%
Vitamin E 0.17mg 1.84mg 11%
Folate 80µg 51µg 7%
Calcium 35mg 91mg 6%
Vitamin B2 0.03mg 0.093mg 5%
Vitamin A 50µg 1µg 5%
Manganese 0.18mg 0.074mg 5%
Vitamin B1 0.07mg 0.023mg 4%
Vitamin B6 0.19mg 0.156mg 3%
Calories 27kcal 83kcal 3%
Magnesium 28mg 36mg 2%
Carbs 6.1g 0g 2%
Iron 0.4mg 0.5mg 1%
Potassium 230mg 259mg 1%
Fats 0.1g 0.74g 1%
Saturated fat 0.013g 0.201g 1%
Polyunsaturated fat 0.049g 0.258g 1%
Net carbs 3g 0g N/A
Sugar 2.27g 0g N/A
Trans fat 0g 0.014g N/A
Monounsaturated fat 0.007g 0.129g 0%
Tryptophan 0.02mg 0.226mg 0%
Threonine 0.069mg 0.727mg 0%
Isoleucine 0.101mg 0.776mg 0%
Leucine 0.103mg 1.307mg 0%
Lysine 0.094mg 1.386mg 0%
Methionine 0.02mg 0.452mg 0%
Phenylalanine 0.064mg 0.708mg 0%
Valine 0.085mg 0.806mg 0%
Histidine 0.041mg 0.393mg 0%
Omega-3 - EPA 0g 0.101g N/A
Omega-3 - DHA 0g 0.067g N/A
Omega-3 - DPA 0g 0.009g N/A
Omega-6 - Eicosadienoic acid 0.005g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 6% 91%
Protein: 2 g
Fats: 0.1 g
Carbs: 6.1 g
Water: 91 g
Other: 0.8 g
Crab
3
18% 80% 2%
Protein: 17.88 g
Fats: 0.74 g
Carbs: 0 g
Water: 79.69 g
Other: 1.69 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +14.2%
Contains more ProteinProtein +794%
Contains more FatsFats +640%
Contains more OtherOther +111.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
19% 10% 71%
Saturated fat: Sat. Fat 0.013 g
Monounsaturated fat: Mono. Fat 0.007 g
Polyunsaturated fat: Poly. Fat 0.049 g
Crab
2
34% 22% 44%
Saturated fat: Sat. Fat 0.201 g
Monounsaturated fat: Mono. Fat 0.129 g
Polyunsaturated fat: Poly. Fat 0.258 g
Contains less Sat. FatSaturated fat -93.5%
Contains more Mono. FatMonounsaturated fat +1742.9%
Contains more Poly. FatPolyunsaturated fat +426.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Savoy cabbage - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170388/nutrients
  2. Crab - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171966/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.