Savoy cabbage vs. Sugar substitute — In-Depth Nutrition Comparison
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Summary of differences between savoy cabbage and sugar substitute
- Savoy cabbage has more vitamin B6, fiber, manganese, copper, potassium, and magnesium; however, sugar substitute is higher in calcium.
- Sugar substitute covers your daily need for calcium, 84% more than savoy cabbage.
- Savoy cabbage has 13 times more vitamin B6 than sugar substitute. While savoy cabbage has 0.19mg of vitamin B6, sugar substitute has only 0.015mg.
- Savoy cabbage has less sugar.
These are the specific foods used in this comparison Cabbage, savoy, raw and Sweeteners, sugar substitute, granulated, brown.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +366.7% |
| Contains more PotassiumPotassium | +489.7% |
| Contains more IronIron | +150% |
| Contains more CopperCopper | +785.7% |
| Contains more ZincZinc | +575% |
| Contains more PhosphorusPhosphorus | +425% |
| Contains less SodiumSodium | -95.1% |
| Contains more ManganeseManganese | +718.2% |
| Contains more SeleniumSelenium | +∞% |
| Contains more CalciumCalcium | +2411.4% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B1Vitamin B1 | +366.7% |
| Contains more Vitamin B2Vitamin B2 | +100% |
| Contains more Vitamin B3Vitamin B3 | +∞% |
| Contains more Vitamin B5Vitamin B5 | +133.8% |
| Contains more Vitamin B6Vitamin B6 | +1166.7% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +∞% |
| Contains more CholineCholine | +∞% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Calcium | 35mg | 879mg | 84% |
| Vitamin K | 68.8µg | 57% | |
| Vitamin C | 31mg | 34% | |
| Carbs | 6.1g | 84.77g | 26% |
| Sodium | 28mg | 572mg | 24% |
| Folate | 80µg | 20% | |
| Calories | 27kcal | 347kcal | 16% |
| Vitamin B6 | 0.19mg | 0.015mg | 13% |
| Fiber | 3.1g | 0.6g | 10% |
| Manganese | 0.18mg | 0.022mg | 7% |
| Potassium | 230mg | 39mg | 6% |
| Copper | 0.062mg | 0.007mg | 6% |
| Vitamin A | 50µg | 6% | |
| Magnesium | 28mg | 6mg | 5% |
| Vitamin B1 | 0.07mg | 0.015mg | 5% |
| Phosphorus | 42mg | 8mg | 5% |
| Iron | 0.4mg | 0.16mg | 3% |
| Vitamin B5 | 0.187mg | 0.08mg | 2% |
| Choline | 12.3mg | 2% | |
| Vitamin B3 | 0.3mg | 2% | |
| Selenium | 0.9µg | 2% | |
| Zinc | 0.27mg | 0.04mg | 2% |
| Vitamin B2 | 0.03mg | 0.015mg | 1% |
| Vitamin E | 0.17mg | 1% | |
| Starch | 3.52g | 1% | |
| Protein | 2g | 2.06g | 0% |
| Fats | 0.1g | 0g | 0% |
| Net carbs | 3g | 84.17g | N/A |
| Sugar | 2.27g | 4.03g | N/A |
| Saturated fat | 0.013g | 0% | |
| Monounsaturated fat | 0.007g | 0% | |
| Polyunsaturated fat | 0.049g | 0% | |
| Tryptophan | 0.02mg | 0% | |
| Threonine | 0.069mg | 0% | |
| Isoleucine | 0.101mg | 0% | |
| Leucine | 0.103mg | 0% | |
| Lysine | 0.094mg | 0% | |
| Methionine | 0.02mg | 0% | |
| Phenylalanine | 0.064mg | 0% | |
| Valine | 0.085mg | 0% | |
| Histidine | 0.041mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
2 g
Fats:
0.1 g
Carbs:
6.1 g
Water:
91 g
Other:
0.8 g
Protein:
2.06 g
Fats:
0 g
Carbs:
84.77 g
Water:
9.14 g
Other:
4.03 g
| Contains more FatsFats | +∞% |
| Contains more WaterWater | +895.6% |
| Contains more CarbsCarbs | +1289.7% |
| Contains more OtherOther | +403.8% |
~equal in
Protein
~2.06g
