Savoy cabbage vs. Walnut — In-Depth Nutrition Comparison
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How are savoy cabbage and walnut different?
- Savoy cabbage is higher in vitamin K and vitamin C; however, walnut is richer in copper, manganese, phosphorus, iron, magnesium, vitamin B6, and zinc.
- Daily need coverage for copper for walnut is 169% higher.
- Savoy cabbage contains 25 times more vitamin K than walnut. While savoy cabbage contains 68.8µg of vitamin K, walnut contains only 2.7µg.
- Savoy cabbage has less saturated fat.
- Walnut has a lower glycemic index (0) than savoy cabbage (32).
Cabbage, savoy, raw and Nuts, walnuts, english are the varieties used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +464.3% |
| Contains more CalciumCalcium | +180% |
| Contains more PotassiumPotassium | +91.7% |
| Contains more IronIron | +627.5% |
| Contains more CopperCopper | +2458.1% |
| Contains more ZincZinc | +1044.4% |
| Contains more PhosphorusPhosphorus | +723.8% |
| Contains less SodiumSodium | -92.9% |
| Contains more ManganeseManganese | +1796.7% |
| Contains more SeleniumSelenium | +444.4% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +2284.6% |
| Contains more Vitamin AVitamin A | +4900% |
| Contains more Vitamin KVitamin K | +2448.1% |
| Contains more Vitamin EVitamin E | +311.8% |
| Contains more Vitamin B1Vitamin B1 | +387.1% |
| Contains more Vitamin B2Vitamin B2 | +400% |
| Contains more Vitamin B3Vitamin B3 | +275% |
| Contains more Vitamin B5Vitamin B5 | +204.8% |
| Contains more Vitamin B6Vitamin B6 | +182.6% |
| Contains more FolateFolate | +22.5% |
| Contains more CholineCholine | +218.7% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
2 g
Fats:
0.1 g
Carbs:
6.1 g
Water:
91 g
Other:
0.8 g
Protein:
15.23 g
Fats:
65.21 g
Carbs:
13.71 g
Water:
4.07 g
Other:
1.78 g
| Contains more WaterWater | +2135.9% |
| Contains more ProteinProtein | +661.5% |
| Contains more FatsFats | +65110% |
| Contains more CarbsCarbs | +124.8% |
| Contains more OtherOther | +122.5% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.013 g
Monounsaturated fat:
Mono. Fat
0.007 g
Polyunsaturated fat:
Poly. Fat
0.049 g
Saturated fat:
Sat. Fat
6.126 g
Monounsaturated fat:
Mono. Fat
8.933 g
Polyunsaturated fat:
Poly. Fat
47.174 g
| Contains less Sat. FatSaturated fat | -99.8% |
| Contains more Mono. FatMonounsaturated fat | +127514.3% |
| Contains more Poly. FatPolyunsaturated fat | +96173.5% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sodium |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Sugar |
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| Lower in Saturated fat |
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| Lower in price |
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| Lower in Cholesterol | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Polyunsaturated fat | 0.049g | 47.174g | 314% |
| Copper | 0.062mg | 1.586mg | 169% |
| Manganese | 0.18mg | 3.414mg | 141% |
| Fats | 0.1g | 65.21g | 100% |
| Vitamin K | 68.8µg | 2.7µg | 55% |
| Phosphorus | 42mg | 346mg | 43% |
| Vitamin C | 31mg | 1.3mg | 33% |
| Calories | 27kcal | 654kcal | 31% |
| Magnesium | 28mg | 158mg | 31% |
| Iron | 0.4mg | 2.91mg | 31% |
| Saturated fat | 0.013g | 6.126g | 28% |
| Vitamin B6 | 0.19mg | 0.537mg | 27% |
| Protein | 2g | 15.23g | 26% |
| Zinc | 0.27mg | 3.09mg | 26% |
| Vitamin B1 | 0.07mg | 0.341mg | 23% |
| Monounsaturated fat | 0.007g | 8.933g | 22% |
| Fiber | 3.1g | 6.7g | 14% |
| Vitamin B2 | 0.03mg | 0.15mg | 9% |
| Vitamin B5 | 0.187mg | 0.57mg | 8% |
| Selenium | 0.9µg | 4.9µg | 7% |
| Potassium | 230mg | 441mg | 6% |
| Calcium | 35mg | 98mg | 6% |
| Choline | 12.3mg | 39.2mg | 5% |
| Vitamin A | 50µg | 1µg | 5% |
| Vitamin B3 | 0.3mg | 1.125mg | 5% |
| Folate | 80µg | 98µg | 5% |
| Vitamin E | 0.17mg | 0.7mg | 4% |
| Carbs | 6.1g | 13.71g | 3% |
| Sodium | 28mg | 2mg | 1% |
| Net carbs | 3g | 7.01g | N/A |
| Sugar | 2.27g | 2.61g | N/A |
| Starch | 0.06g | 0% | |
| Tryptophan | 0.02mg | 0.17mg | 0% |
| Threonine | 0.069mg | 0.596mg | 0% |
| Isoleucine | 0.101mg | 0.625mg | 0% |
| Leucine | 0.103mg | 1.17mg | 0% |
| Lysine | 0.094mg | 0.424mg | 0% |
| Methionine | 0.02mg | 0.236mg | 0% |
| Phenylalanine | 0.064mg | 0.711mg | 0% |
| Valine | 0.085mg | 0.753mg | 0% |
| Histidine | 0.041mg | 0.391mg | 0% |
| Fructose | 0.09g | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
34%
32%
Minerals Daily Need Coverage Score
14%
152%
Comparison summary
Which food contains less Sodium?
Walnut contains less Sodium (difference - 26mg)
Which food is lower in glycemic index?
Walnut is lower in glycemic index (difference - 32)
Which food is richer in minerals?
Walnut is relatively richer in minerals
Which food is richer in vitamins?
Walnut is relatively richer in vitamins
Which food is lower in Sugar?
Savoy cabbage is lower in Sugar (difference - 0.34g)
Which food is lower in Saturated fat?
Savoy cabbage is lower in Saturated fat (difference - 6.113g)
Which food is cheaper?
Savoy cabbage is cheaper (difference - $4.6)
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)