Scrapple vs. Chicken neck — In-Depth Nutrition Comparison
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A recap on the differences between scrapple and chicken neck
- Scrapple has more vitamin A, copper, selenium, vitamin B2, and vitamin B1; however, chicken neck is higher in vitamin B3 and zinc.
- Scrapple covers your daily vitamin A needs 37% more than chicken neck.
- Chicken neck contains 8 times less sodium than scrapple. Scrapple contains 482mg of sodium, while chicken neck contains 64mg.
Food varieties used in this article are Scrapple, pork and Chicken, broilers or fryers, neck, meat, and skin, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more PotassiumPotassium | +15.3% |
Contains more CopperCopper | +165% |
Contains more SeleniumSelenium | +45% |
Contains more CalciumCalcium | +157.1% |
Contains more ZincZinc | +75.5% |
Contains more PhosphorusPhosphorus | +47.4% |
Contains less SodiumSodium | -86.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +∞% |
Contains more Vitamin AVitamin A | +863.1% |
Contains more Vitamin DVitamin D | +∞% |
Contains more Vitamin B1Vitamin B1 | +146.8% |
Contains more Vitamin B2Vitamin B2 | +50.3% |
Contains more Vitamin B12Vitamin B12 | +19.2% |
Contains more Vitamin KVitamin K | +∞% |
Contains more CholineCholine | +∞% |
Contains more Vitamin EVitamin E | +100% |
Contains more Vitamin B3Vitamin B3 | +58.7% |
Contains more Vitamin B6Vitamin B6 | +41.7% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin A | 626µg | 65µg | 62% |
Polyunsaturated fat | 1.664g | 5.68g | 27% |
Fats | 13.87g | 26.24g | 19% |
Sodium | 482mg | 64mg | 18% |
Cholesterol | 49mg | 99mg | 17% |
Vitamin B5 | 0.85mg | 17% | |
Copper | 0.212mg | 0.08mg | 15% |
Choline | 72.4mg | 13% | |
Saturated fat | 4.732g | 7.27g | 12% |
Protein | 8.06g | 14.07g | 12% |
Monounsaturated fat | 6.156g | 10.55g | 11% |
Selenium | 17.4µg | 12µg | 10% |
Vitamin B3 | 2.273mg | 3.608mg | 8% |
Zinc | 1.06mg | 1.86mg | 7% |
Vitamin B2 | 0.287mg | 0.191mg | 7% |
Vitamin B1 | 0.116mg | 0.047mg | 6% |
Phosphorus | 76mg | 112mg | 5% |
Carbs | 14.06g | 0g | 5% |
Vitamin B6 | 0.12mg | 0.17mg | 4% |
Calories | 213kcal | 297kcal | 4% |
Vitamin C | 2.5mg | 0mg | 3% |
Vitamin K | 3.4µg | 3% | |
Vitamin D | 0.3µg | 2% | |
Vitamin D | 13IU | 2% | |
Vitamin B12 | 0.31µg | 0.26µg | 2% |
Vitamin E | 0.15mg | 0.3mg | 1% |
Fiber | 0.3g | 0g | 1% |
Manganese | 0.033mg | 1% | |
Potassium | 158mg | 137mg | 1% |
Calcium | 7mg | 18mg | 1% |
Net carbs | 13.76g | 0g | N/A |
Magnesium | 13mg | 13mg | 0% |
Iron | 1.89mg | 1.9mg | 0% |
Sugar | 0.2g | N/A | |
Folate | 5µg | 5µg | 0% |
Tryptophan | 0.137mg | 0% | |
Threonine | 0.545mg | 0% | |
Isoleucine | 0.588mg | 0% | |
Leucine | 0.933mg | 0% | |
Lysine | 1.005mg | 0% | |
Methionine | 0.332mg | 0% | |
Phenylalanine | 0.514mg | 0% | |
Valine | 0.641mg | 0% | |
Histidine | 0.348mg | 0% | |
Omega-3 - EPA | 0g | 0.02g | N/A |
Omega-3 - DHA | 0g | 0.06g | N/A |
Omega-3 - DPA | 0g | 0.03g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
8.06 g
Fats:
13.87 g
Carbs:
14.06 g
Water:
62.47 g
Other:
1.54 g
Protein:
14.07 g
Fats:
26.24 g
Carbs:
0 g
Water:
59.99 g
Other:
0 g
Contains more CarbsCarbs | +∞% |
Contains more OtherOther | +-613.3% |
Contains more ProteinProtein | +74.6% |
Contains more FatsFats | +89.2% |
~equal in
Water
~59.99g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
4.732 g
Monounsaturated fat:
Mono. Fat
6.156 g
Polyunsaturated fat:
Poly. Fat
1.664 g
Saturated fat:
Sat. Fat
7.27 g
Monounsaturated fat:
Mono. Fat
10.55 g
Polyunsaturated fat:
Poly. Fat
5.68 g
Contains less Sat. FatSaturated fat | -34.9% |
Contains more Mono. FatMonounsaturated fat | +71.4% |
Contains more Poly. FatPolyunsaturated fat | +241.3% |