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Scrapple vs. Lamb loin — In-Depth Nutrition Comparison

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What are the main differences between scrapple and lamb loin?

  • Scrapple is richer in vitamin A and copper, yet lamb loin is richer in vitamin B12, vitamin B3, zinc, phosphorus, and selenium.
  • Lamb loin's daily need coverage for vitamin B12 is 79% higher.
  • Lamb loin contains less sodium.

We used Scrapple, pork and Lamb, domestic, loin, separable lean, and fat, trimmed to 1/4" fat, choice, cooked, roasted types in this comparison.

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Scrapple vs Lamb loin infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 2.1% 14% 71% 71% 29% 33% 63% 0% 95%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 5.4% 22% 80% 40% 93% 77% 8.3% 2.6% 134%
Contains more CopperCopper +78.2%
Contains more MagnesiumMagnesium +76.9%
Contains more CalciumCalcium +157.1%
Contains more PotassiumPotassium +55.7%
Contains more IronIron +12.2%
Contains more ZincZinc +221.7%
Contains more PhosphorusPhosphorus +136.8%
Contains less SodiumSodium -86.7%
Contains more SeleniumSelenium +41.4%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 8.3% 209% 3% 4.5% 29% 66% 43% 0% 28% 39% 8.5% 3.8% 39%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 2.2% 1.5% 25% 55% 133% 39% 25% 276% 12% 14% 48%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +36.4%
Contains more Vitamin DVitamin D +200%
Contains more Vitamin B1Vitamin B1 +16%
Contains more Vitamin B2Vitamin B2 +19.6%
Contains more Vitamin B3Vitamin B3 +212.4%
Contains more Vitamin B12Vitamin B12 +612.9%
Contains more Vitamin KVitamin K +38.2%
Contains more FolateFolate +280%
Contains more CholineCholine +22.1%
~equal in Vitamin B6 ~0.11mg

All nutrients comparison - raw data values

Nutrient Scrapple Lamb loin DV% diff.
Vitamin B12 0.31µg 2.21µg 79%
Vitamin A 626µg 0µg 70%
Vitamin B3 2.273mg 7.1mg 30%
Protein 8.06g 22.55g 29%
Saturated fat 4.732g 10.24g 25%
Zinc 1.06mg 3.41mg 21%
Sodium 482mg 64mg 18%
Fats 13.87g 23.59g 15%
Cholesterol 49mg 95mg 15%
Phosphorus 76mg 180mg 15%
Selenium 17.4µg 24.6µg 13%
Vitamin B5 0.65mg 13%
Copper 0.212mg 0.119mg 10%
Monounsaturated fat 6.156g 9.68g 9%
Calories 213kcal 309kcal 5%
Carbs 14.06g 0g 5%
Folate 5µg 19µg 4%
Vitamin B2 0.287mg 0.24mg 4%
Iron 1.89mg 2.12mg 3%
Potassium 158mg 246mg 3%
Vitamin C 2.5mg 0mg 3%
Choline 72.4mg 88.4mg 3%
Magnesium 13mg 23mg 2%
Fiber 0.3g 0g 1%
Vitamin B6 0.12mg 0.11mg 1%
Polyunsaturated fat 1.664g 1.87g 1%
Vitamin K 3.4µg 4.7µg 1%
Vitamin D 13IU 2IU 1%
Vitamin B1 0.116mg 0.1mg 1%
Calcium 7mg 18mg 1%
Manganese 0.02mg 1%
Vitamin D 0.3µg 0.1µg 1%
Net carbs 13.76g 0g N/A
Sugar 0.2g 0g N/A
Vitamin E 0.15mg 0.11mg 0%
Tryptophan 0.264mg 0%
Threonine 0.965mg 0%
Isoleucine 1.088mg 0%
Leucine 1.754mg 0%
Lysine 1.991mg 0%
Methionine 0.579mg 0%
Phenylalanine 0.918mg 0%
Valine 1.217mg 0%
Histidine 0.714mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
8% 14% 14% 62%
Protein: 8.06 g
Fats: 13.87 g
Carbs: 14.06 g
Water: 62.47 g
Other: 1.54 g
23% 24% 53%
Protein: 22.55 g
Fats: 23.59 g
Carbs: 0 g
Water: 52.5 g
Other: 1.36 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +19%
Contains more OtherOther +13.2%
Contains more ProteinProtein +179.8%
Contains more FatsFats +70.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
38% 49% 13%
Saturated fat: Sat. Fat 4.732 g
Monounsaturated fat: Mono. Fat 6.156 g
Polyunsaturated fat: Poly. Fat 1.664 g
47% 44% 9%
Saturated fat: Sat. Fat 10.24 g
Monounsaturated fat: Mono. Fat 9.68 g
Polyunsaturated fat: Poly. Fat 1.87 g
Contains less Sat. FatSaturated fat -53.8%
Contains more Mono. FatMonounsaturated fat +57.2%
Contains more Poly. FatPolyunsaturated fat +12.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Scrapple - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172969/nutrients
  2. Lamb loin - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172490/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.