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Scrapple vs. Porterhouse steak — In-Depth Nutrition Comparison

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Significant differences between scrapple and porterhouse steak

  • Scrapple has more vitamin A and copper; however, porterhouse steak is richer in vitamin B12, zinc, vitamin B6, phosphorus, iron, and vitamin B3.
  • Porterhouse steak covers your daily vitamin B12 needs 78% more than scrapple.
  • Porterhouse steak contains less sodium.

Specific food types used in this comparison are Scrapple, pork and Beef, short loin, porterhouse steak, separable lean, and fat, trimmed to 0" fat, all grades, cooked, broiled.

Infographic

Scrapple vs Porterhouse steak infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 2.1% 14% 71% 71% 29% 33% 63% 0% 95%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 2.1% 26% 110% 43% 124% 83% 8.5% 2% 107%
Contains more CopperCopper +63.1%
Contains more MagnesiumMagnesium +69.2%
Contains more PotassiumPotassium +89.2%
Contains more IronIron +55.6%
Contains more ZincZinc +330.2%
Contains more PhosphorusPhosphorus +153.9%
Contains less SodiumSodium -86.5%
Contains more SeleniumSelenium +12.6%
~equal in Calcium ~7mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 8.3% 209% 3% 4.5% 29% 66% 43% 0% 28% 39% 8.5% 3.8% 39%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 3.6% 0% 25% 53% 79% 19% 84% 273% 0% 5.3% 50%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +17.2%
Contains more Vitamin B2Vitamin B2 +25.9%
Contains more Vitamin KVitamin K +∞%
Contains more Vitamin EVitamin E +20%
Contains more Vitamin B3Vitamin B3 +85.2%
Contains more Vitamin B6Vitamin B6 +204.2%
Contains more Vitamin B12Vitamin B12 +603.2%
Contains more FolateFolate +40%
Contains more CholineCholine +26.1%

All nutrients comparison - raw data values

Nutrient Scrapple Porterhouse steak DV% diff.
Vitamin B12 0.31µg 2.18µg 78%
Vitamin A 626µg 0µg 70%
Protein 8.06g 23.96g 32%
Zinc 1.06mg 4.56mg 32%
Vitamin B6 0.12mg 0.365mg 19%
Sodium 482mg 65mg 18%
Phosphorus 76mg 193mg 17%
Iron 1.89mg 2.94mg 13%
Vitamin B3 2.273mg 4.21mg 12%
Saturated fat 4.732g 7.271g 12%
Copper 0.212mg 0.13mg 9%
Fats 13.87g 19.27g 8%
Polyunsaturated fat 1.664g 0.69g 6%
Monounsaturated fat 6.156g 8.65g 6%
Cholesterol 49mg 67mg 6%
Vitamin B5 0.314mg 6%
Vitamin B2 0.287mg 0.228mg 5%
Carbs 14.06g 0g 5%
Potassium 158mg 299mg 4%
Selenium 17.4µg 19.6µg 4%
Vitamin K 3.4µg 3%
Choline 72.4mg 91.3mg 3%
Calories 213kcal 276kcal 3%
Vitamin C 2.5mg 0mg 3%
Magnesium 13mg 22mg 2%
Vitamin D 0.3µg 2%
Vitamin D 13IU 2%
Vitamin B1 0.116mg 0.099mg 1%
Fiber 0.3g 0g 1%
Manganese 0.015mg 1%
Folate 5µg 7µg 1%
Net carbs 13.76g 0g N/A
Calcium 7mg 7mg 0%
Sugar 0.2g 0g N/A
Vitamin E 0.15mg 0.18mg 0%
Tryptophan 0.259mg 0%
Threonine 1.104mg 0%
Isoleucine 1.228mg 0%
Leucine 2.105mg 0%
Lysine 2.233mg 0%
Methionine 0.676mg 0%
Phenylalanine 1.033mg 0%
Valine 1.288mg 0%
Histidine 0.775mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
8% 14% 14% 62%
Protein: 8.06 g
Fats: 13.87 g
Carbs: 14.06 g
Water: 62.47 g
Other: 1.54 g
24% 19% 55% 2%
Protein: 23.96 g
Fats: 19.27 g
Carbs: 0 g
Water: 54.66 g
Other: 2.11 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +14.3%
Contains more ProteinProtein +197.3%
Contains more FatsFats +38.9%
Contains more OtherOther +37%

Fat Type Comparison

Fat type breakdown side-by-side comparison
38% 49% 13%
Saturated fat: Sat. Fat 4.732 g
Monounsaturated fat: Mono. Fat 6.156 g
Polyunsaturated fat: Poly. Fat 1.664 g
44% 52% 4%
Saturated fat: Sat. Fat 7.271 g
Monounsaturated fat: Mono. Fat 8.65 g
Polyunsaturated fat: Poly. Fat 0.69 g
Contains less Sat. FatSaturated fat -34.9%
Contains more Poly. FatPolyunsaturated fat +141.2%
Contains more Mono. FatMonounsaturated fat +40.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Scrapple - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172969/nutrients
  2. Porterhouse steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169459/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.