Chia seeds vs. Tarragon — In-Depth Nutrition Comparison
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What are the differences between chia seeds and tarragon?
- Chia seeds are higher in fiber, selenium, and phosphorus, yet tarragon is higher in iron, manganese, vitamin B2, potassium, folate, vitamin C, and calcium.
- Tarragon's daily need coverage for iron is 307% more.
- Chia seeds have 13 times more selenium than tarragon. While chia seeds have 55.2µg of selenium, tarragon has only 4.4µg.
- The glycemic index of tarragon is lower.
We used Seeds, chia seeds, dried and Spices, tarragon, dried types in this article.
Infographic
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more CopperCopper | +36.5% |
| Contains more ZincZinc | +17.4% |
| Contains more PhosphorusPhosphorus | +174.8% |
| Contains less SodiumSodium | -74.2% |
| Contains more SeleniumSelenium | +1154.5% |
| Contains more CalciumCalcium | +80.5% |
| Contains more PotassiumPotassium | +642% |
| Contains more IronIron | +318.4% |
| Contains more ManganeseManganese | +192.6% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B1Vitamin B1 | +147% |
| Contains more Vitamin CVitamin C | +3025% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B2Vitamin B2 | +687.6% |
| Contains more Vitamin B6Vitamin B6 | +∞% |
| Contains more FolateFolate | +459.2% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Omega-3 (ALA) | 17.83g | 1114% | |
| Iron | 7.72mg | 32.3mg | 307% |
| Manganese | 2.723mg | 7.967mg | 228% |
| Vitamin B6 | 2.41mg | 185% | |
| Polyunsaturated fat | 23.665g | 3.698g | 133% |
| Fiber | 34.4g | 7.4g | 108% |
| Selenium | 55.2µg | 4.4µg | 92% |
| Vitamin B2 | 0.17mg | 1.339mg | 90% |
| Phosphorus | 860mg | 313mg | 78% |
| Potassium | 407mg | 3020mg | 77% |
| Folate | 49µg | 274µg | 56% |
| Vitamin C | 1.6mg | 50mg | 54% |
| Calcium | 631mg | 1139mg | 51% |
| Fats | 30.74g | 7.24g | 36% |
| Omega-6 (Linoleic acid) | 5.835g | 34% | |
| Vitamin B1 | 0.62mg | 0.251mg | 31% |
| Copper | 0.924mg | 0.677mg | 27% |
| Vitamin A | 210µg | 23% | |
| Protein | 16.54g | 22.77g | 12% |
| Calories | 486kcal | 295kcal | 10% |
| Saturated fat | 3.33g | 1.881g | 7% |
| Zinc | 4.58mg | 3.9mg | 6% |
| Monounsaturated fat | 2.309g | 0.474g | 5% |
| Carbs | 42.12g | 50.22g | 3% |
| Magnesium | 335mg | 347mg | 3% |
| Vitamin E | 0.5mg | 3% | |
| Sodium | 16mg | 62mg | 2% |
| Vitamin B3 | 8.83mg | 8.95mg | 1% |
| Protein per 100 calories | 3.4g | 7.7g | N/A |
| Calories per 10 g protein | 294kcal | 130kcal | N/A |
| Weight per 100 calories | 21g | 34g | N/A |
| Unsaturated / Saturated Fat ratio | 7.8 | 2.2 | N/A |
| Net carbs | 7.72g | 42.82g | N/A |
| Trans fat | 0.14g | 0g | N/A |
| Tryptophan | 0.436mg | 0% | |
| Threonine | 0.709mg | 0% | |
| Isoleucine | 0.801mg | 0% | |
| Leucine | 1.371mg | 0% | |
| Lysine | 0.97mg | 0% | |
| Methionine | 0.588mg | 0% | |
| Phenylalanine | 1.016mg | 0% | |
| Valine | 0.95mg | 0% | |
| Histidine | 0.531mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
16.54 g
Fats:
30.74 g
Carbs:
42.12 g
Water:
5.8 g
Other:
4.8 g
Protein:
22.77 g
Fats:
7.24 g
Carbs:
50.22 g
Water:
7.74 g
Other:
12.03 g
| Contains more FatsFats | +324.6% |
| Contains more ProteinProtein | +37.7% |
| Contains more CarbsCarbs | +19.2% |
| Contains more WaterWater | +33.4% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
3.33 g
Monounsaturated fat:
Mono. Fat
2.309 g
Polyunsaturated fat:
Poly. Fat
23.665 g
Saturated fat:
Sat. Fat
1.881 g
Monounsaturated fat:
Mono. Fat
0.474 g
Polyunsaturated fat:
Poly. Fat
3.698 g
| Contains more Mono. FatMonounsaturated fat | +387.1% |
| Contains more Poly. FatPolyunsaturated fat | +539.9% |
| Contains less Sat. FatSaturated fat | -43.5% |






