Flax seeds vs. Baker's yeast — In-Depth Nutrition Comparison
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The main differences between flax seeds and baker's yeast
- Flax seeds have more copper, manganese, magnesium, fiber, and phosphorus; however, baker's yeast has more folate, vitamin B5, vitamin B2, vitamin B3, and zinc.
- Daily need coverage for folate for baker's yeast is 175% higher.
- Baker's yeast has 12 times less manganese than flax seeds. Flax seeds have 2.482mg of manganese, while baker's yeast has 0.2mg.
Food types used in this article are Seeds, flaxseed and Leavening agents, yeast, baker's, compressed.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +880% |
| Contains more CalciumCalcium | +1242.1% |
| Contains more PotassiumPotassium | +35.3% |
| Contains more IronIron | +76.3% |
| Contains more CopperCopper | +724.3% |
| Contains more PhosphorusPhosphorus | +91.1% |
| Contains more ManganeseManganese | +1141% |
| Contains more SeleniumSelenium | +213.6% |
| Contains more ZincZinc | +129.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +500% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more CholineCholine | +145.9% |
| Contains more Vitamin B1Vitamin B1 | +14.4% |
| Contains more Vitamin B2Vitamin B2 | +601.9% |
| Contains more Vitamin B3Vitamin B3 | +299.4% |
| Contains more Vitamin B5Vitamin B5 | +397.5% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more FolateFolate | +802.3% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
18.29 g
Fats:
42.16 g
Carbs:
28.88 g
Water:
6.96 g
Other:
3.71 g
Protein:
8.4 g
Fats:
1.9 g
Carbs:
18.1 g
Water:
69 g
Other:
2.6 g
| Contains more ProteinProtein | +117.7% |
| Contains more FatsFats | +2118.9% |
| Contains more CarbsCarbs | +59.6% |
| Contains more OtherOther | +42.7% |
| Contains more WaterWater | +891.4% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
3.663 g
Monounsaturated fat:
Mono. Fat
7.527 g
Polyunsaturated fat:
Poly. Fat
28.73 g
Saturated fat:
Sat. Fat
0.243 g
Monounsaturated fat:
Mono. Fat
1.047 g
Polyunsaturated fat:
Poly. Fat
0.004 g
| Contains more Mono. FatMonounsaturated fat | +618.9% |
| Contains more Poly. FatPolyunsaturated fat | +718150% |
| Contains less Sat. FatSaturated fat | -93.4% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Rich in minerals |
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| Lower in Sugar |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Lower in price |
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| Lower in Cholesterol | Equal | ||
| Lower in Sodium | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Polyunsaturated fat | 28.73g | 0.004g | 192% |
| Folate | 87µg | 785µg | 175% |
| Copper | 1.22mg | 0.148mg | 119% |
| Manganese | 2.482mg | 0.2mg | 99% |
| Magnesium | 392mg | 40mg | 84% |
| Vitamin B5 | 0.985mg | 4.9mg | 78% |
| Fiber | 27.3g | 8.1g | 77% |
| Vitamin B2 | 0.161mg | 1.13mg | 75% |
| Fats | 42.16g | 1.9g | 62% |
| Vitamin B3 | 3.08mg | 12.3mg | 58% |
| Zinc | 4.34mg | 9.97mg | 51% |
| Phosphorus | 642mg | 336mg | 44% |
| Iron | 5.73mg | 3.25mg | 31% |
| Selenium | 25.4µg | 8.1µg | 31% |
| Calcium | 255mg | 19mg | 24% |
| Calories | 534kcal | 105kcal | 21% |
| Vitamin B1 | 1.644mg | 1.88mg | 20% |
| Protein | 18.29g | 8.4g | 20% |
| Saturated fat | 3.663g | 0.243g | 16% |
| Monounsaturated fat | 7.527g | 1.047g | 16% |
| Choline | 78.7mg | 32mg | 8% |
| Potassium | 813mg | 601mg | 6% |
| Vitamin K | 4.3µg | 0µg | 4% |
| Carbs | 28.88g | 18.1g | 4% |
| Vitamin B6 | 0.473mg | 0.43mg | 3% |
| Vitamin E | 0.31mg | 0mg | 2% |
| Vitamin C | 0.6mg | 0.1mg | 1% |
| Net carbs | 1.58g | 10g | N/A |
| Sugar | 1.55g | 0g | N/A |
| Sodium | 30mg | 30mg | 0% |
| Vitamin B12 | 0µg | 0.01µg | 0% |
| Tryptophan | 0.297mg | 0.106mg | 0% |
| Threonine | 0.766mg | 0.435mg | 0% |
| Isoleucine | 0.896mg | 0.476mg | 0% |
| Leucine | 1.235mg | 0.668mg | 0% |
| Lysine | 0.862mg | 0.69mg | 0% |
| Methionine | 0.37mg | 0.166mg | 0% |
| Phenylalanine | 0.957mg | 0.407mg | 0% |
| Valine | 1.072mg | 0.512mg | 0% |
| Histidine | 0.472mg | 0.217mg | 0% |
| Omega-6 - Eicosadienoic acid | 0.007g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
62%
151%
Minerals Daily Need Coverage Score
191%
75%
Comparison summary
Which food is richer in minerals?
Flax seeds is relatively richer in minerals
Which food is lower in Sugar?
Baker's yeast is lower in Sugar (difference - 1.55g)
Which food is lower in Saturated fat?
Baker's yeast is lower in Saturated fat (difference - 3.42g)
Which food is lower in glycemic index?
Baker's yeast is lower in glycemic index (difference - 0)
Which food is cheaper?
Baker's yeast is cheaper (difference - $1.2)
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)
Which food contains less Sodium?
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The foods are relatively equal in Sodium (30 mg)
Which food is richer in vitamins?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.