Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Flax seeds vs. Parmesan — In-Depth Nutrition Comparison

Compare

Important differences between flax seeds and parmesan

  • Flax seeds have more vitamin B1, copper, fiber, manganese, magnesium, and iron; however, parmesan is richer in calcium and vitamin B12.
  • Flax seeds' daily need coverage for vitamin B1 is 135% more.
  • Flax seeds contain less saturated fat.

The food varieties used in the comparison are Seeds, flaxseed and Cheese, parmesan, grated.

Infographic

Flax seeds vs Parmesan infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 280% 77% 72% 215% 407% 118% 275% 3.9% 324% 139%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 24% 256% 16% 18% 13% 115% 269% 235% 9.3% 188%
Contains more MagnesiumMagnesium +1052.9%
Contains more PotassiumPotassium +351.7%
Contains more IronIron +1069.4%
Contains more CopperCopper +2950%
Contains less SodiumSodium -98.3%
Contains more ManganeseManganese +3395.8%
Contains more CalciumCalcium +234.5%
Contains more SeleniumSelenium +35.4%
~equal in Zinc ~4.2mg
~equal in Phosphorus ~627mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2% 0% 6.2% 0% 411% 37% 58% 59% 109% 0% 11% 65% 43%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 87% 11% 7.5% 6.5% 83% 1.5% 27% 19% 175% 4.3% 4.5% 7.7%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +6223.1%
Contains more Vitamin B3Vitamin B3 +3750%
Contains more Vitamin B5Vitamin B5 +118.9%
Contains more Vitamin B6Vitamin B6 +484%
Contains more Vitamin KVitamin K +152.9%
Contains more FolateFolate +1350%
Contains more CholineCholine +458.2%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +71%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +122.4%
Contains more Vitamin B12Vitamin B12 +∞%

All nutrients comparison - raw data values

Nutrient Flax seeds Parmesan DV% diff.
Polyunsaturated fat 28.73g 1.386g 182%
Vitamin B1 1.644mg 0.026mg 135%
Copper 1.22mg 0.04mg 131%
Fiber 27.3g 0g 109%
Manganese 2.482mg 0.071mg 105%
Magnesium 392mg 34mg 85%
Sodium 30mg 1804mg 77%
Iron 5.73mg 0.49mg 66%
Calcium 255mg 853mg 60%
Vitamin B12 0µg 1.4µg 58%
Saturated fat 3.663g 15.371g 53%
Vitamin B6 0.473mg 0.081mg 30%
Cholesterol 0mg 86mg 29%
Vitamin A 0µg 262µg 29%
Fats 42.16g 27.84g 22%
Folate 87µg 6µg 20%
Protein 18.29g 28.42g 20%
Vitamin B3 3.08mg 0.08mg 19%
Potassium 813mg 180mg 19%
Selenium 25.4µg 34.4µg 16%
Vitamin B2 0.161mg 0.358mg 15%
Choline 78.7mg 14.1mg 12%
Vitamin B5 0.985mg 0.45mg 11%
Calories 534kcal 420kcal 6%
Carbs 28.88g 13.91g 5%
Vitamin D 0IU 21IU 3%
Vitamin D 0µg 0.5µg 3%
Phosphorus 642mg 627mg 2%
Vitamin K 4.3µg 1.7µg 2%
Vitamin E 0.31mg 0.53mg 1%
Zinc 4.34mg 4.2mg 1%
Monounsaturated fat 7.527g 7.13g 1%
Vitamin C 0.6mg 0mg 1%
Net carbs 1.58g 13.91g N/A
Sugar 1.55g 0.07g N/A
Trans fat 0.876g N/A
Tryptophan 0.297mg 0.383mg 0%
Threonine 0.766mg 1.075mg 0%
Isoleucine 0.896mg 1.455mg 0%
Leucine 1.235mg 2.747mg 0%
Lysine 0.862mg 2.201mg 0%
Methionine 0.37mg 0.751mg 0%
Phenylalanine 0.957mg 1.538mg 0%
Valine 1.072mg 1.865mg 0%
Histidine 0.472mg 0.806mg 0%
Omega-3 - ALA 0.102g N/A
Omega-3 - DPA 0g 0.015g N/A
Omega-3 - Eicosatrienoic acid 0.002g N/A
Omega-6 - Gamma-linoleic acid 0.002g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.026g N/A
Omega-6 - Eicosadienoic acid 0.007g 0.006g N/A
Omega-6 - Linoleic acid 0.87g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
18% 42% 29% 7% 4%
Protein: 18.29 g
Fats: 42.16 g
Carbs: 28.88 g
Water: 6.96 g
Other: 3.71 g
28% 28% 14% 23% 7%
Protein: 28.42 g
Fats: 27.84 g
Carbs: 13.91 g
Water: 22.65 g
Other: 7.18 g
Contains more FatsFats +51.4%
Contains more CarbsCarbs +107.6%
Contains more ProteinProtein +55.4%
Contains more WaterWater +225.4%
Contains more OtherOther +93.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
9% 19% 72%
Saturated fat: Sat. Fat 3.663 g
Monounsaturated fat: Mono. Fat 7.527 g
Polyunsaturated fat: Poly. Fat 28.73 g
64% 30% 6%
Saturated fat: Sat. Fat 15.371 g
Monounsaturated fat: Mono. Fat 7.13 g
Polyunsaturated fat: Poly. Fat 1.386 g
Contains less Sat. FatSaturated fat -76.2%
Contains more Poly. FatPolyunsaturated fat +1972.9%
~equal in Monounsaturated fat ~7.13g

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
74% 26%
Starch: 0 g
Sucrose: 1.15 g
Glucose: 0.4 g
Fructose: 0 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
100%
Starch: 0 g
Sucrose: 0 g
Glucose: 0 g
Fructose: 0 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0.07 g
Contains more SucroseSucrose +∞%
Contains more GlucoseGlucose +∞%
Contains more GalactoseGalactose +∞%
~equal in Starch ~0g
~equal in Fructose ~0g
~equal in Lactose ~0g
~equal in Maltose ~0g

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Flax seeds - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169414/nutrients
  2. Parmesan - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171247/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.