Significant differences between shallots and pumpkins Shallots have more vitamin B6, manganese, fiber, iron, and folate; however, pumpkins are richer in vitamin A and vitamin E. Pumpkins cover your daily vitamin A needs 115% more than shallots. Pumpkins have 8 times less vitamin B6 than shallots. Shallots have 0.345mg of vitamin B6, while pumpkins have 0.044mg. Pumpkins have a higher glycemic index. The glycemic index of pumpkins is 52, while the glycemic index of shallots is 30. Specific food types used in this comparison are Shallots, raw and Pumpkin, cooked, boiled, drained, without salt .
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
8
100 g
300 g
1 tbsp chopped - 10g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
15%
11%
29%
45%
29%
11%
26%
1.6%
38%
6.5%
1
100 g
300 g
1 cup, mashed - 245g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
6.4%
4.5%
20%
21%
30%
6.3%
13%
0.13%
12%
1.1%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
5
100 g
300 g
1 tbsp chopped - 10g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
27%
0%
0%
0.8%
15%
4.6%
3.8%
17%
80%
0%
2%
26%
4
100 g
300 g
1 cup, mashed - 245g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
16%
0%
96%
16%
7.8%
18%
7.7%
12%
10%
0%
2%
6.8%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin A
0µg
288µg
32%
Vitamin B6
0.345mg
0.044mg
23%
Manganese
0.292mg
0.089mg
9%
Iron
1.2mg
0.57mg
8%
Fiber
3.2g
1.1g
8%
Folate
34µg
9µg
6%
Vitamin E
0.04mg
0.8mg
5%
Protein
2.5g
0.72g
4%
Vitamin C
8mg
4.7mg
4%
Carbs
16.8g
4.9g
4%
Phosphorus
60mg
30mg
4%
Vitamin B2
0.02mg
0.078mg
4%
Calories
72kcal
20kcal
3%
Magnesium
21mg
9mg
3%
Potassium
334mg
230mg
3%
Calcium
37mg
15mg
2%
Zinc
0.4mg
0.23mg
2%
Selenium
1.2µg
0.2µg
2%
Vitamin B1
0.06mg
0.031mg
2%
Vitamin B5
0.29mg
0.201mg
2%
Vitamin B3
0.2mg
0.413mg
1%
Choline
11.3mg
6.2mg
1%
Protein per 100 calories
3.5g
3.6g
N/A
Calories per 10 g protein
288kcal
278kcal
N/A
Weight per 100 calories
139g
500g
N/A
Fats
0.1g
0.07g
0%
Net carbs
13.6g
3.8g
N/A
Sugar
7.87g
2.08g
N/A
Copper
0.088mg
0.091mg
0%
Sodium
12mg
1mg
0%
Vitamin K
0.8µg
0.8µg
0%
Saturated fat
0.017g
0.037g
0%
Monounsaturated fat
0.014g
0.009g
0%
Polyunsaturated fat
0.039g
0.004g
0%
Tryptophan
0.028mg
0.009mg
0%
Threonine
0.098mg
0.021mg
0%
Isoleucine
0.106mg
0.023mg
0%
Leucine
0.149mg
0.034mg
0%
Lysine
0.125mg
0.039mg
0%
Methionine
0.027mg
0.008mg
0%
Phenylalanine
0.081mg
0.023mg
0%
Valine
0.11mg
0.025mg
0%
Histidine
0.043mg
0.011mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
4
3%
17%
80%
Protein:
2.5 g
Fats:
0.1 g
Carbs:
16.8 g
Water:
79.8 g
Other:
0.8 g
1
5%
94%
Protein:
0.72 g
Fats:
0.07 g
Carbs:
4.9 g
Water:
93.69 g
Other:
0.62 g
Contains
more
Protein Protein
+247.2%
Contains
more
Fats Fats
+42.9%
Contains
more
Carbs Carbs
+242.9%
Contains
more
Other Other
+29%
Contains
more
Water Water
+17.4%
Fat Type Comparison
Fat type breakdown side-by-side comparison
3
24%
20%
56%
Saturated fat:
Sat. Fat
0.017 g
Monounsaturated fat:
Mono. Fat
0.014 g
Polyunsaturated fat:
Poly. Fat
0.039 g
0
74%
18%
8%
Saturated fat:
Sat. Fat
0.037 g
Monounsaturated fat:
Mono. Fat
0.009 g
Polyunsaturated fat:
Poly. Fat
0.004 g
Contains
less
Sat. Fat Saturated fat
-54.1%
Contains
more
Mono. Fat Monounsaturated fat
+55.6%
Contains
more
Poly. Fat Polyunsaturated fat
+875%