Shark fin soup vs. Egg Drop Soup — In-Depth Nutrition Comparison
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Significant differences between shark fin soup and egg Drop Soup
- Shark fin soup is richer in copper, iron, vitamin B12, and zinc, while egg Drop Soup is higher in vitamin C.
- Shark fin soup has 9 times more zinc than egg Drop Soup. Shark fin soup has 0.82mg of zinc, while egg Drop Soup has 0.09mg.
- Egg Drop Soup is lower in sodium.
Specific food types used in this comparison are Soup, shark fin, restaurant-prepared and Soup, egg drop, Chinese restaurant.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +250% |
Contains more CalciumCalcium | +42.9% |
Contains more PotassiumPotassium | +140.9% |
Contains more IronIron | +261.5% |
Contains more CopperCopper | +468.4% |
Contains more ZincZinc | +811.1% |
Contains more PhosphorusPhosphorus | +40% |
Contains more ManganeseManganese | +118.2% |
Contains less SodiumSodium | -26.1% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin B1Vitamin B1 | +42.1% |
Contains more Vitamin B2Vitamin B2 | +105.3% |
Contains more Vitamin B3Vitamin B3 | +216% |
Contains more Vitamin B6Vitamin B6 | +30% |
Contains more Vitamin B12Vitamin B12 | +533.3% |
Contains more FolateFolate | +28.6% |
Contains more Vitamin CVitamin C | +6400% |
Contains more Vitamin AVitamin A | +∞% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Copper | 0.108mg | 0.019mg | 10% |
Iron | 0.94mg | 0.26mg | 9% |
Zinc | 0.82mg | 0.09mg | 7% |
Vitamin C | 0.1mg | 6.5mg | 7% |
Cholesterol | 2mg | 23mg | 7% |
Vitamin B12 | 0.19µg | 0.03µg | 7% |
Sodium | 501mg | 370mg | 6% |
Choline | 33mg | 6% | |
Protein | 3.2g | 1.16g | 4% |
Vitamin B3 | 0.493mg | 0.156mg | 2% |
Fats | 2g | 0.61g | 2% |
Vitamin A | 0µg | 20µg | 2% |
Saturated fat | 0.501g | 0.166g | 2% |
Vitamin B2 | 0.039mg | 0.019mg | 2% |
Fiber | 0g | 0.4g | 2% |
Vitamin K | 1.2µg | 1% | |
Selenium | 0.4µg | 1% | |
Folate | 9µg | 7µg | 1% |
Monounsaturated fat | 0.583g | 0.191g | 1% |
Polyunsaturated fat | 0.341g | 0.129g | 1% |
Vitamin B1 | 0.027mg | 0.019mg | 1% |
Calories | 46kcal | 27kcal | 1% |
Manganese | 0.024mg | 0.011mg | 1% |
Vitamin D | 0.2µg | 1% | |
Vitamin E | 0.13mg | 1% | |
Phosphorus | 21mg | 15mg | 1% |
Starch | 2.45g | 1% | |
Potassium | 53mg | 22mg | 1% |
Magnesium | 7mg | 2mg | 1% |
Vitamin D | 6IU | 1% | |
Carbs | 3.8g | 4.29g | 0% |
Net carbs | 3.8g | 3.89g | N/A |
Calcium | 10mg | 7mg | 0% |
Sugar | 0.09g | N/A | |
Vitamin B5 | 0.13mg | 0.12mg | 0% |
Vitamin B6 | 0.026mg | 0.02mg | 0% |
Trans fat | 0.001g | N/A | |
Tryptophan | 0.025mg | 0% | |
Threonine | 0.037mg | 0% | |
Isoleucine | 0.028mg | 0% | |
Leucine | 0.047mg | 0% | |
Lysine | 0.052mg | 0% | |
Methionine | 0.019mg | 0% | |
Phenylalanine | 0.028mg | 0% | |
Valine | 0.037mg | 0% | |
Histidine | 0.013mg | 0% | |
Omega-3 - EPA | 0.086g | 0g | N/A |
Omega-3 - DHA | 0.121g | 0.001g | N/A |
Omega-3 - ALA | 0.007g | N/A | |
Omega-3 - DPA | 0.042g | 0g | N/A |
Omega-6 - Dihomo-gamma-linoleic acid | 0.001g | N/A | |
Omega-6 - Linoleic acid | 0.112g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
3.2 g
Fats:
2 g
Carbs:
3.8 g
Water:
90.13 g
Other:
0.87 g
Protein:
1.16 g
Fats:
0.61 g
Carbs:
4.29 g
Water:
92.87 g
Other:
1.07 g
Contains more ProteinProtein | +175.9% |
Contains more FatsFats | +227.9% |
Contains more CarbsCarbs | +12.9% |
Contains more OtherOther | +23% |
~equal in
Water
~92.87g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.501 g
Monounsaturated fat:
Mono. Fat
0.583 g
Polyunsaturated fat:
Poly. Fat
0.341 g
Saturated fat:
Sat. Fat
0.166 g
Monounsaturated fat:
Mono. Fat
0.191 g
Polyunsaturated fat:
Poly. Fat
0.129 g
Contains more Mono. FatMonounsaturated fat | +205.2% |
Contains more Poly. FatPolyunsaturated fat | +164.3% |
Contains less Sat. FatSaturated fat | -66.9% |