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Shark fin soup vs. Turkey meat — In-Depth Nutrition Comparison

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What are the main differences between shark fin soup and turkey meat?

  • Shark fin soup has less vitamin B3, vitamin B6, vitamin B12, phosphorus, vitamin B2, vitamin B5, and zinc than turkey meat.
  • Turkey meat's daily need coverage for vitamin B3 is 57% higher.
  • Shark fin soup has 5 times more sodium than turkey meat. Shark fin soup has 501mg of sodium, while turkey meat has 103mg.

We used Soup, shark fin, restaurant-prepared and Turkey, whole, meat, and skin, cooked, roasted types in this comparison.

Infographic

Shark fin soup vs Turkey meat infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5% 3% 4.7% 35% 36% 22% 9% 65% 3.1% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 4.2% 21% 41% 31% 68% 96% 13% 1.8% 163%
Contains more CopperCopper +16.1%
Contains more ManganeseManganese +71.4%
Contains more MagnesiumMagnesium +328.6%
Contains more CalciumCalcium +40%
Contains more PotassiumPotassium +350.9%
Contains more IronIron +16%
Contains more ZincZinc +202.4%
Contains more PhosphorusPhosphorus +961.9%
Contains less SodiumSodium -79.4%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 0% 0% 0% 6.8% 9% 9.2% 7.8% 6% 24% 0% 6.8% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 4% 1.4% 6% 11% 65% 179% 57% 142% 128% 0% 6.8% 48%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +66.7%
Contains more Vitamin B2Vitamin B2 +620.5%
Contains more Vitamin B3Vitamin B3 +1841.8%
Contains more Vitamin B5Vitamin B5 +629.2%
Contains more Vitamin B6Vitamin B6 +2269.2%
Contains more Vitamin B12Vitamin B12 +436.8%
~equal in Vitamin K ~0µg
~equal in Folate ~9µg

All nutrients comparison - raw data values

Nutrient Shark fin soup Turkey meat DV% diff.
Vitamin B3 0.493mg 9.573mg 57%
Selenium 29.8µg 54%
Protein 3.2g 28.55g 51%
Vitamin B6 0.026mg 0.616mg 45%
Cholesterol 2mg 109mg 36%
Vitamin B12 0.19µg 1.02µg 35%
Phosphorus 21mg 223mg 29%
Vitamin B2 0.039mg 0.281mg 19%
Sodium 501mg 103mg 17%
Choline 87.4mg 16%
Vitamin B5 0.13mg 0.948mg 16%
Zinc 0.82mg 2.48mg 15%
Polyunsaturated fat 0.341g 2.119g 12%
Fats 2g 7.39g 8%
Saturated fat 0.501g 2.155g 8%
Calories 46kcal 189kcal 7%
Monounsaturated fat 0.583g 2.647g 5%
Potassium 53mg 239mg 5%
Magnesium 7mg 30mg 5%
Vitamin D 15IU 2%
Vitamin D 0.4µg 2%
Copper 0.108mg 0.093mg 2%
Vitamin B1 0.027mg 0.045mg 2%
Iron 0.94mg 1.09mg 2%
Vitamin A 0µg 12µg 1%
Carbs 3.8g 0.06g 1%
Vitamin C 0.1mg 0mg 0%
Net carbs 3.8g 0.06g N/A
Calcium 10mg 14mg 0%
Vitamin E 0.07mg 0%
Manganese 0.024mg 0.014mg 0%
Folate 9µg 9µg 0%
Trans fat 0.101g N/A
Tryptophan 0.291mg 0%
Threonine 1.004mg 0%
Isoleucine 0.796mg 0%
Leucine 1.925mg 0%
Lysine 2.282mg 0%
Methionine 0.724mg 0%
Phenylalanine 0.903mg 0%
Valine 0.902mg 0%
Histidine 0.749mg 0%
Omega-3 - EPA 0.086g 0.008g N/A
Omega-3 - DHA 0.121g 0.005g N/A
Omega-3 - ALA 0.105g N/A
Omega-3 - DPA 0.042g 0.008g N/A
Omega-3 - Eicosatrienoic acid 0.001g N/A
Omega-6 - Gamma-linoleic acid 0.003g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.01g N/A
Omega-6 - Eicosadienoic acid 0.014g N/A
Omega-6 - Linoleic acid 1.841g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 2% 4% 90%
Protein: 3.2 g
Fats: 2 g
Carbs: 3.8 g
Water: 90.13 g
Other: 0.87 g
29% 7% 64%
Protein: 28.55 g
Fats: 7.39 g
Carbs: 0.06 g
Water: 63.52 g
Other: 0.48 g
Contains more CarbsCarbs +6233.3%
Contains more WaterWater +41.9%
Contains more OtherOther +81.3%
Contains more ProteinProtein +792.2%
Contains more FatsFats +269.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
35% 41% 24%
Saturated fat: Sat. Fat 0.501 g
Monounsaturated fat: Mono. Fat 0.583 g
Polyunsaturated fat: Poly. Fat 0.341 g
31% 38% 31%
Saturated fat: Sat. Fat 2.155 g
Monounsaturated fat: Mono. Fat 2.647 g
Polyunsaturated fat: Poly. Fat 2.119 g
Contains less Sat. FatSaturated fat -76.8%
Contains more Mono. FatMonounsaturated fat +354%
Contains more Poly. FatPolyunsaturated fat +521.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Shark fin soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174532/nutrients
  2. Turkey meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171479/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.