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Shortbread vs. Pot roast — In-Depth Nutrition Comparison

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A recap on the differences between shortbread and pot roast

  • Shortbread has more vitamin B1, folate, and manganese; however, pot roast is higher in vitamin B12, zinc, selenium, choline, vitamin B6, and phosphorus.
  • Pot roast covers your daily vitamin B12 needs 89% more than shortbread.
  • Pot roast contains 39 times less manganese than shortbread. Shortbread contains 0.393mg of manganese, while pot roast contains 0.01mg.
  • The glycemic index of shortbread is higher.

Food varieties used in this article are Cookies, shortbread, commercially prepared, plain and Beef, chuck, arm pot roast, separable lean, and fat, trimmed to 0" fat, all grades, cooked, braised.

Infographic

Shortbread vs Pot roast infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 10% 3.9% 7.8% 112% 30% 13% 28% 46% 51% 34%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 4.8% 20% 91% 33% 182% 75% 6.1% 1.3% 147%
Contains more IronIron +23.1%
Contains more ManganeseManganese +3830%
Contains more MagnesiumMagnesium +35.7%
Contains more CalciumCalcium +23.1%
Contains more PotassiumPotassium +162.5%
Contains more ZincZinc +1259.2%
Contains more PhosphorusPhosphorus +163.6%
Contains less SodiumSodium -86.7%
Contains more SeleniumSelenium +335.5%
~equal in Copper ~0.099mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 49% 0% 88% 72% 61% 19% 16% 0% 28% 61% 0.49%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 10% 3% 15% 39% 77% 34% 65% 266% 4.5% 6.8% 60%
Contains more Vitamin EVitamin E +378.4%
Contains more Vitamin B1Vitamin B1 +498.3%
Contains more Vitamin B2Vitamin B2 +83.6%
Contains more Vitamin KVitamin K +511.1%
Contains more FolateFolate +800%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B3Vitamin B3 +25.3%
Contains more Vitamin B5Vitamin B5 +77.9%
Contains more Vitamin B6Vitamin B6 +298.6%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +12144.4%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~0µg

All nutrients comparison - raw data values

Nutrient Shortbread Pot roast DV% diff.
Vitamin B12 0µg 2.13µg 89%
Zinc 0.49mg 6.66mg 56%
Polyunsaturated fat 8.326g 0.708g 51%
Protein 5.37g 28.94g 47%
Cholesterol 0mg 116mg 39%
Selenium 6.2µg 27µg 38%
Vitamin B1 0.353mg 0.059mg 25%
Carbs 63.78g 0g 21%
Choline 0.9mg 110.2mg 20%
Folate 81µg 9µg 18%
Manganese 0.393mg 0.01mg 17%
Starch 40.47g 17%
Vitamin B6 0.071mg 0.283mg 16%
Phosphorus 66mg 174mg 15%
Vitamin E 2.44mg 0.51mg 13%
Sodium 353mg 47mg 13%
Vitamin B2 0.314mg 0.171mg 11%
Calories 514kcal 297kcal 11%
Fats 26.22g 19.17g 11%
Vitamin K 11µg 1.8µg 8%
Iron 2.98mg 2.42mg 7%
Fiber 1.3g 0g 5%
Vitamin B3 3.275mg 4.105mg 5%
Vitamin B5 0.321mg 0.571mg 5%
Monounsaturated fat 6.708g 8.175g 4%
Potassium 88mg 231mg 4%
Saturated fat 8.105g 7.548g 3%
Vitamin D 0IU 8IU 1%
Copper 0.09mg 0.099mg 1%
Magnesium 14mg 19mg 1%
Vitamin D 0µg 0.2µg 1%
Net carbs 62.48g 0g N/A
Calcium 13mg 16mg 0%
Sugar 21.65g 0g N/A
Trans fat 0.714g N/A
Tryptophan 0.19mg 0%
Threonine 1.156mg 0%
Isoleucine 1.317mg 0%
Leucine 2.302mg 0%
Lysine 2.446mg 0%
Methionine 0.754mg 0%
Phenylalanine 1.143mg 0%
Valine 1.436mg 0%
Histidine 0.924mg 0%
Fructose 0.3g 0%
Omega-3 - EPA 0.001g 0g N/A
Omega-3 - ALA 0.885g N/A
Omega-3 - DPA 0.002g 0g N/A
Omega-3 - Eicosatrienoic acid 0.001g N/A
Omega-6 - Gamma-linoleic acid 0.033g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.005g N/A
Omega-6 - Eicosadienoic acid 0.006g N/A
Omega-6 - Linoleic acid 7.253g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
5% 26% 64% 4%
Protein: 5.37 g
Fats: 26.22 g
Carbs: 63.78 g
Water: 3.6 g
Other: 1.03 g
29% 19% 52%
Protein: 28.94 g
Fats: 19.17 g
Carbs: 0 g
Water: 51.9 g
Other: 0 g
Contains more FatsFats +36.8%
Contains more CarbsCarbs +∞%
Contains more OtherOther +-10400%
Contains more ProteinProtein +438.9%
Contains more WaterWater +1341.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
35% 29% 36%
Saturated fat: Sat. Fat 8.105 g
Monounsaturated fat: Mono. Fat 6.708 g
Polyunsaturated fat: Poly. Fat 8.326 g
46% 50% 4%
Saturated fat: Sat. Fat 7.548 g
Monounsaturated fat: Mono. Fat 8.175 g
Polyunsaturated fat: Poly. Fat 0.708 g
Contains more Poly. FatPolyunsaturated fat +1076%
Contains more Mono. FatMonounsaturated fat +21.9%
~equal in Saturated fat ~7.548g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Shortbread - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174967/nutrients
  2. Pot roast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170213/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.