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Shrimp vs. Salmon — Health Impact and Nutrition Comparison

Article author photo Jack Yacoubian by Jack Yacoubian | Last updated on March 21, 2024
Medically reviewed by Elen Khachatrian Article author photo Elen Khachatrian
Shrimp
vs
Salmon

Summary

Shrimp is richer in vitamin E, selenium, choline, phosphorus, zinc, calcium, magnesium, and copper. Salmon is richer in omega-3 fats, vitamin B complex, vitamin D, and potassium. Salmon is higher in calories, and total fats, and shrimp are higher in sodium.

Table of contents

  1. Introduction
    1. Nutrition
      1. Calories
        1. Macronutrients 
          1. Vitamins
            1. Minerals
            2. Health Impact
              1. Cardiovascular Health
              2. Downsides
                1. References

                  Introduction

                  The salmon is an anadromous type of fish, meaning that part of their life cycle is in saltwater, and the other is in freshwater. Salmon is one of the healthiest fish in the culinary world. They are rich in protein, omega-3 fats, and vitamin D. Farmed salmon is available mainly in markets. In some cultures, such as the Nordic countries, it is considered the primary source of protein.

                  On the other hand, shrimp are saltwater animals. Like salmon, most shrimp in the market are farmed and not fished. Shrimp is the most popular and consumed seafood in the United States. However, Asian countries, like Japan and others, have the highest number of shrimp consumers. Shrimp is rich in omega-3 fats, calcium, and a good source of protein.

                  Both salmon and shrimp are classified as low-mercury seafood.

                  In this article, we will compare the nutritional content, the health impact, and the downsides of salmon and shrimp.

                  It is important to note that the salmon and shrimp consumption methods discussed in this article are in their cooked state. To preserve their nutritional value, we will discuss salmon in its grilled state and shrimp in its cooked (on medium heat) state.

                  Nutrition

                  Calories

                  Salmon is higher in calories compared to shrimp. Salmon contains 206 calories per 100g, while shrimp contains 119 calories per 100g.

                  Macronutrients 

                  Salmon and shrimp are equally rich in protein. In addition to their protein content, they are highly rich in essential amino acids that are the building blocks of proteins (similar to non-essential amino acids). Essential amino acids must be consumed because the human body cannot synthesize them, contrary to non-essential amino acids.

                  Salmon has a higher fat content than shrimp, and it also has a higher content of monounsaturated and polyunsaturated fatty acids. However, it does not satisfy the daily recommended values.

                  Fat Type Comparison

                  Fat type breakdown side-by-side comparison
                  Shrimp
                  Shrimp
                  1
                  35% 25% 40%
                  Saturated Fat: Sat. Fat 0.521 g
                  Monounsaturated Fat: Mono. Fat 0.361 g
                  Polyunsaturated fat: Poly. Fat 0.59 g
                  Salmon
                  Salmon
                  2
                  22% 38% 41%
                  Saturated Fat: Sat. Fat 2.397 g
                  Monounsaturated Fat: Mono. Fat 4.181 g
                  Polyunsaturated fat: Poly. Fat 4.553 g
                  Contains less Sat. FatSaturated Fat -78.3%
                  Contains more Mono. FatMonounsaturated Fat +1058.2%
                  Contains more Poly. FatPolyunsaturated fat +671.7%

                  Salmon contains higher amounts of omega-3 fatty acids compared to shrimp.

                  It is important to note that salmon and shrimp are categorized as low-carbohydrate foods.

                  From the above, we can conclude that shrimp and salmon are protein-rich, low in carbohydrates, and have healthy amounts of monounsaturated and polyunsaturated fats. Salmon is more affluent in omega-3 fatty acids.

                  Macronutrient Comparison

                  Macronutrient breakdown side-by-side comparison
                  Shrimp
                  Shrimp
                  4
                  23% 2% 72% 2%
                  Protein: 22.78 g
                  Fats: 1.7 g
                  Carbs: 1.52 g
                  Water: 71.56 g
                  Other: 2.44 g
                  Salmon
                  Salmon
                  1
                  22% 12% 65%
                  Protein: 22.1 g
                  Fats: 12.35 g
                  Carbs: 0 g
                  Water: 64.75 g
                  Other: 0.8 g
                  Contains more CarbsCarbs +∞%
                  Contains more OtherOther +205%
                  Contains more FatsFats +626.5%
                  ~equal in Protein ~22.1g
                  ~equal in Water ~64.75g
                   

                  Vitamins

                  Salmon is more affluent in vitamin B complex, specifically B1, B2, B3, B5, B6, B12, and D.

                  Shrimp are rich in vitamin E. Shrimp also contain vitamin B complex, mostly B12. However, their amount is less than the content of vitamin B12 present in salmon.

                  Vitamin Comparison

                  Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
                  Shrimp
                  Shrimp
                  4
                  Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 18% 44% 3% 8% 5.5% 50% 31% 56% 208% 1% 18% 74%
                  Salmon
                  Salmon
                  9
                  Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 12% 14% 23% 393% 85% 31% 151% 89% 149% 350% 0.25% 26% 49%
                  Contains more Vitamin AVitamin A +30.9%
                  Contains more Vitamin EVitamin E +93%
                  Contains more Vitamin KVitamin K +300%
                  Contains more CholineCholine +49.6%
                  Contains more Vitamin CVitamin C +∞%
                  Contains more Vitamin DVitamin D +13000%
                  Contains more Vitamin B1Vitamin B1 +962.5%
                  Contains more Vitamin B2Vitamin B2 +462.5%
                  Contains more Vitamin B3Vitamin B3 +200.4%
                  Contains more Vitamin B5Vitamin B5 +184.2%
                  Contains more Vitamin B6Vitamin B6 +167.4%
                  Contains more Vitamin B12Vitamin B12 +68.7%
                  Contains more FolateFolate +41.7%

                  Minerals

                  Salmon is richer in potassium. Meanwhile, shrimp is richer in selenium, choline, phosphorus, zinc, calcium, magnesium, and copper. 

                  Noting that shrimps are higher in sodium.

                  Mineral Comparison

                  Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
                  Shrimp
                  Shrimp
                  7
                  Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 26% 27% 15% 12% 86% 44% 131% 124% 6.4% 270%
                  Salmon
                  Salmon
                  2
                  Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 4.5% 34% 13% 16% 12% 108% 8% 2.1% 226%
                  Contains more MagnesiumMagnesium +23.3%
                  Contains more CalciumCalcium +506.7%
                  Contains more CopperCopper +426.5%
                  Contains more ZincZinc +279.1%
                  Contains more PhosphorusPhosphorus +21.4%
                  Contains more ManganeseManganese +206.3%
                  Contains more SeleniumSelenium +19.6%
                  Contains more PotassiumPotassium +125.9%
                  Contains less SodiumSodium -93.6%
                  ~equal in Iron ~0.34mg

                  Health Impact

                  Cardiovascular Health

                  Section reviewed by cardiologist Astghik Grigoryan Article author photo Astghik Grigoryan

                  Salmon and shrimp are rich sources of long-chain ω-3 fatty acids, which are beneficial for heart health. Moderate consumption of ω-3 fatty acids, such as docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA), may significantly decrease the risk of unstable angina, myocardial infarction, and sudden cardiac death (1, 2). 

                  A combined analysis of 4 cohort studies suggests that consuming at least 175 grams of fish or seafood per week may reduce the risk of major cardiovascular disease and mortality in patients with prior cardiovascular disease (CVD). However, this benefit is not observed in the general population (3). 

                  According to the National Institutes of Health, it is recommended to have a daily intake of 1.1-1.6 grams of omega-3 fatty acids. The American Heart Association suggests consuming two servings of fish or seafood (such as shrimp) per week, each weighing 3-4 ounces, to maintain a healthy diet (4). 

                  To obtain 1.5 grams of omega-3 fatty acids, one would need to eat about 2-3 ounces of Atlantic salmon. Fish oil supplements contain around 300 milligrams of omega-3 fatty acids per pill, though doses may vary (4). 

                  According to another source, it is recommended to have a diet containing approximately 500 mg/d of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), which can be achieved by having two fish meals per week, to reduce the risk of cardiovascular disease. For those who already have cardiovascular disease, it is recommended to take 1 g/d of omega-3 PUFAs (5). 

                  It should be noted that combining statins, such as Atorvastatin and Rosuvastatin, with omega-3 fats is a safe and effective treatment for dyslipidemia. This combination may also benefit patients who recently suffered from a heart attack.

                  However, some recent randomized clinical trials have raised questions regarding the cardiovascular benefits of fish oil. This has made it difficult for healthcare providers to recommend omega-3 PUFA supplementation in accordance with clinical guidelines. Therefore, more studies are needed to provide more accurate information on the benefits of omega-3 PUFAs (2, 6).

                  The consumption of salmon and shrimp in moderate amounts has many other health impacts.

                  In children, the consumption of salmon and shrimp ensures the development of the child’s integrative nervous system. These nerves link the sensory and motor systems together. In addition to the integrative nervous system, salmon and shrimp also contribute to the development of the neural links formed in the brain tissues responsible for cognition and processing. (7) (8)

                  It is also observed that the consumption of lean salmon has decreased the risk of developing diabetes. (9)

                  The high amounts of omega-3 fatty acids in salmon have their benefits on the brain. Studies concluded that the consumption of salmon decreases cognitive decline in older people, keeping them aware and cognitive with healthy memory in older ages. (10)

                  Downsides

                  There are downsides to both salmon and shrimp from various perspectives.

                  Salmon and shrimp raised in farms might have antibiotics added to their ponds to control bacterial growth. Mostly, when grown on farms that are not qualified by the government or any other agricultural supervision, they would contain above-threshold amounts of antibiotics. As consumers, one should be selective of the farms or the suppliers that provide the salmon or shrimp to overcome this issue.

                  Another aspect is the religious approach. When it comes to kosher food, shrimp is classified as non-kosher, meaning that Jewish people cannot consume them. On the other hand, salmon is considered kosher and can be consumed by the Jewish community.

                  When it comes to consuming salmon, some cuisines consume salmon in its raw state. Raw salmon is very common in Japanese cuisine. However, it is essential to note that healthcare professionals usually recommend refraining from consuming raw animal meat. Raw salmon, if not appropriately treated, may harbor various types of foodborne infections. A common parasite that harbors salmon is the Diphyllobothrium Latium, a fish tapeworm that causes vitamin B12 deficiency in humans.

                  Salmon is cured and aged in some countries with salt to preserve it throughout winter. Cured salmon is also considered a delicacy in some cuisines. However, patients who suffer from health problems related to high sodium must be careful when consuming this kind of salmon.

                  Pollution is a significant factor in wild shrimp. If the sea is polluted from the zone where the shrimp are fished, it might cause serious health problems. So, one must always be careful of the suppliers that provide shrimp.

                  References

                  1. https://pubmed.ncbi.nlm.nih.gov/30041496/
                  2. https://pubmed.ncbi.nlm.nih.gov/25278765/
                  3. https://jamanetwork.com/journals/jamainternalmedicine/fullarticle/2777338
                  4. https://www.heart.org/en/news/2022/06/01/consuming
                  5. https://pubmed.ncbi.nlm.nih.gov/16841863/
                  6. https://pubmed.ncbi.nlm.nih.gov/22968891/
                  7. https://academic.oup.com/ajcn/article/89/2/678S/4596785
                  8. https://doi.org/10.1016/j.plefa.2010.02.007
                  9. https://care.diabetesjournals.org/content/32/10/1857
                  10. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2805706/
                  Article author photo Jack Yacoubian
                  Education: Haigazian Medical University
                  Last updated: March 21, 2024
                  Medically reviewed by Elen Khachatrian

                  Infographic

                  Shrimp vs Salmon infographic
                  Infographic link

                  Comparison summary table

                  Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
                  Shrimp Salmon
                  Lower in Saturated Fat ok
                  Lower in price ok
                  Rich in minerals ok
                  Lower in Cholesterol ok
                  Lower in Sodium ok
                  Lower in Glycemic Index ok
                  Rich in vitamins ok
                  Lower in Sugar Equal

                  All nutrients comparison - raw data values

                  Nutrient Shrimp Salmon Opinion
                  Calories 119kcal 206kcal Salmon
                  Protein 22.78g 22.1g Shrimp
                  Fats 1.7g 12.35g Salmon
                  Vitamin C 0mg 3.7mg Salmon
                  Net carbs 1.52g 0g Shrimp
                  Carbs 1.52g 0g Shrimp
                  Cholesterol 211mg 63mg Salmon
                  Vitamin D 4IU 526IU Salmon
                  Magnesium 37mg 30mg Shrimp
                  Calcium 91mg 15mg Shrimp
                  Potassium 170mg 384mg Salmon
                  Iron 0.32mg 0.34mg Salmon
                  Copper 0.258mg 0.049mg Shrimp
                  Zinc 1.63mg 0.43mg Shrimp
                  Phosphorus 306mg 252mg Shrimp
                  Sodium 947mg 61mg Salmon
                  Vitamin A 301IU 230IU Shrimp
                  Vitamin A 90µg 69µg Shrimp
                  Vitamin E 2.2mg 1.14mg Shrimp
                  Vitamin D 0.1µg 13.1µg Salmon
                  Manganese 0.049mg 0.016mg Shrimp
                  Selenium 49.5µg 41.4µg Shrimp
                  Vitamin B1 0.032mg 0.34mg Salmon
                  Vitamin B2 0.024mg 0.135mg Salmon
                  Vitamin B3 2.678mg 8.045mg Salmon
                  Vitamin B5 0.519mg 1.475mg Salmon
                  Vitamin B6 0.242mg 0.647mg Salmon
                  Vitamin B12 1.66µg 2.8µg Salmon
                  Vitamin K 0.4µg 0.1µg Shrimp
                  Folate 24µg 34µg Salmon
                  Trans Fat 0.035g Salmon
                  Choline 135.4mg 90.5mg Shrimp
                  Saturated Fat 0.521g 2.397g Shrimp
                  Monounsaturated Fat 0.361g 4.181g Salmon
                  Polyunsaturated fat 0.59g 4.553g Salmon
                  Tryptophan 0.26mg 0.248mg Shrimp
                  Threonine 0.904mg 0.969mg Salmon
                  Isoleucine 1.05mg 1.018mg Shrimp
                  Leucine 1.95mg 1.796mg Shrimp
                  Lysine 2.172mg 2.03mg Shrimp
                  Methionine 0.665mg 0.654mg Shrimp
                  Phenylalanine 0.992mg 0.863mg Shrimp
                  Valine 1.067mg 1.139mg Salmon
                  Histidine 0.501mg 0.651mg Salmon
                  Omega-3 - EPA 0.135g 0.69g Salmon
                  Omega-3 - DHA 0.141g 1.457g Salmon
                  Omega-3 - DPA 0.012g 0.17g Salmon
                  Omega-6 - Eicosadienoic acid 0.012g Shrimp

                  Which food is preferable for your diet?

                  ok
                  ok
                  is better in case of low diet
                  Shrimp Salmon
                  Low Calories diet ok
                  Low Fats diet ok
                  Low Carbs diet ok
                  Low Glycemic Index diet ok

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                  Vitamins & Minerals Daily Need Coverage Score

                  The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
                  Vitamins Daily Need Coverage Score
                  40%
                  Shrimp
                  106%
                  Salmon
                  Minerals Daily Need Coverage Score
                  74%
                  Shrimp
                  44%
                  Salmon

                  Comparison summary

                  Which food is lower in Saturated Fat?
                  Shrimp
                  Shrimp is lower in Saturated Fat (difference - 1.876g)
                  Which food is cheaper?
                  Shrimp
                  Shrimp is cheaper (difference - $6)
                  Which food is richer in minerals?
                  Shrimp
                  Shrimp is relatively richer in minerals
                  Which food is lower in Cholesterol?
                  Salmon
                  Salmon is lower in Cholesterol (difference - 148mg)
                  Which food contains less Sodium?
                  Salmon
                  Salmon contains less Sodium (difference - 886mg)
                  Which food is lower in glycemic index?
                  Salmon
                  Salmon is lower in glycemic index (difference - 50)
                  Which food is richer in vitamins?
                  Salmon
                  Salmon is relatively richer in vitamins
                  Which food contains less Sugar?
                  ?
                  The foods are relatively equal in Sugar (0 g)

                  References

                  All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

                  1. Shrimp - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171971/nutrients
                  2. Salmon - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175168/nutrients

                  All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

                  Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.