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Soft serve vs. Pork chop — In-Depth Nutrition Comparison

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What are the main differences between soft serve and pork chop?

  • Soft serve is richer in vitamin A, yet pork chop is richer in selenium, vitamin B3, vitamin B1, vitamin B6, zinc, phosphorus, vitamin B5, and vitamin B2.
  • Pork chop's daily need coverage for selenium is 61% higher.
  • Soft serve has 39 times more vitamin A than pork chop. Soft serve has 589IU of vitamin A, while pork chop has 15IU.
  • Pork chop contains less saturated fat.
  • Pork chop has a lower glycemic index than soft serve.

We used Ice cream, soft serve, chocolate and Pork, fresh, loin, blade (chops), bone-in, separable lean, and fat, cooked, broiled types in this comparison.

Infographic

Soft serve vs Pork chop infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 8.6% 39% 16% 7.9% 10% 14% 50% 8% 0.65% 16%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 17% 28% 33% 35% 86% 103% 9.7% 1.3% 199%
Contains more CalciumCalcium +133.9%
Contains less SodiumSodium -17.6%
Contains more MagnesiumMagnesium +66.7%
Contains more PotassiumPotassium +78%
Contains more IronIron +314.3%
Contains more CopperCopper +250%
Contains more ZincZinc +505.8%
Contains more PhosphorusPhosphorus +107.8%
Contains more ManganeseManganese +100%
Contains more SeleniumSelenium +1113.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2.7% 54% 12% 11% 12% 42% 1.8% 30% 11% 63% 2.3% 6.8% 14%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 1.3% 4.2% 15% 123% 72% 149% 66% 113% 83% 0% 0% 37%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +3950%
Contains more Vitamin EVitamin E +190.5%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +∞%
Contains more Vitamin DVitamin D +42.9%
Contains more Vitamin B1Vitamin B1 +900%
Contains more Vitamin B2Vitamin B2 +72%
Contains more Vitamin B3Vitamin B3 +8244.2%
Contains more Vitamin B5Vitamin B5 +118.2%
Contains more Vitamin B6Vitamin B6 +918.8%
Contains more Vitamin B12Vitamin B12 +32%
Contains more CholineCholine +159.6%

All nutrients comparison - raw data values

Nutrient Soft serve Pork chop DV% diff.
Selenium 3µg 36.4µg 61%
Vitamin B3 0.095mg 7.927mg 49%
Protein 4.1g 23.72g 39%
Vitamin B1 0.049mg 0.49mg 37%
Vitamin B6 0.048mg 0.489mg 34%
Zinc 0.52mg 3.15mg 24%
Phosphorus 116mg 241mg 18%
Vitamin A 162µg 4µg 18%
Saturated fat 7.46g 4.339g 14%
Vitamin B5 0.506mg 1.104mg 12%
Vitamin B2 0.182mg 0.313mg 10%
Polyunsaturated fat 0.46g 1.894g 10%
Choline 26mg 67.5mg 8%
Calcium 131mg 56mg 8%
Copper 0.03mg 0.105mg 8%
Iron 0.21mg 0.87mg 8%
Vitamin B12 0.5µg 0.66µg 7%
Carbs 22.2g 0g 7%
Potassium 177mg 315mg 4%
Cholesterol 91mg 78mg 4%
Vitamin E 0.61mg 0.21mg 3%
Monounsaturated fat 3.49g 4.887g 3%
Fiber 0.7g 0g 3%
Magnesium 12mg 20mg 2%
Fats 13g 14.35g 2%
Folate 9µg 0µg 2%
Vitamin D 0.7µg 1µg 2%
Vitamin D 29IU 40IU 1%
Sodium 61mg 74mg 1%
Caffeine 2mg 0mg 1%
Vitamin C 0.8mg 0mg 1%
Vitamin K 0.9µg 0µg 1%
Calories 222kcal 231kcal 0%
Net carbs 21.5g 0g N/A
Sugar 21.16g 0g N/A
Manganese 0.005mg 0.01mg 0%
Trans fat 0.066g N/A
Tryptophan 0.048mg 0.282mg 0%
Threonine 0.169mg 1.043mg 0%
Isoleucine 0.215mg 1.123mg 0%
Leucine 0.353mg 1.952mg 0%
Lysine 0.296mg 2.109mg 0%
Methionine 0.091mg 0.65mg 0%
Phenylalanine 0.176mg 0.985mg 0%
Valine 0.241mg 1.2mg 0%
Histidine 0.099mg 0.965mg 0%
Omega-3 - DHA 0g 0.001g N/A
Omega-3 - ALA 0.065g N/A
Omega-3 - DPA 0g 0.011g N/A
Omega-6 - Gamma-linoleic acid 0.003g N/A
Omega-6 - Eicosadienoic acid 0.065g N/A
Omega-6 - Linoleic acid 0.922g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
4% 13% 22% 60%
Protein: 4.1 g
Fats: 13 g
Carbs: 22.2 g
Water: 59.8 g
Other: 0.9 g
24% 14% 61%
Protein: 23.72 g
Fats: 14.35 g
Carbs: 0 g
Water: 61.45 g
Other: 0.48 g
Contains more CarbsCarbs +∞%
Contains more OtherOther +87.5%
Contains more ProteinProtein +478.5%
Contains more FatsFats +10.4%
~equal in Water ~61.45g

Fat Type Comparison

Fat type breakdown side-by-side comparison
65% 31% 4%
Saturated fat: Sat. Fat 7.46 g
Monounsaturated fat: Mono. Fat 3.49 g
Polyunsaturated fat: Poly. Fat 0.46 g
39% 44% 17%
Saturated fat: Sat. Fat 4.339 g
Monounsaturated fat: Mono. Fat 4.887 g
Polyunsaturated fat: Poly. Fat 1.894 g
Contains less Sat. FatSaturated fat -41.8%
Contains more Mono. FatMonounsaturated fat +40%
Contains more Poly. FatPolyunsaturated fat +311.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Soft serve - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173465/nutrients
  2. Pork chop - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167824/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.