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Soft serve vs. Pot roast — In-Depth Nutrition Comparison

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How are soft serve and pot roast different?

  • Soft serve is higher in vitamin A and calcium; however, pot roast is richer in vitamin B12, zinc, selenium, iron, vitamin B3, vitamin B6, and choline.
  • Daily need coverage for vitamin B12 for pot roast is 68% higher.
  • Soft serve has less cholesterol.
  • Pot roast has a lower glycemic index (0) than soft serve (79).

Ice cream, soft serve, chocolate and Beef, chuck, arm pot roast, separable lean, and fat, trimmed to 0" fat, all grades, cooked, braised are the varieties used in this article.

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Soft serve vs Pot roast infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 8.6% 39% 16% 7.9% 10% 14% 50% 8% 0.65% 16%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 4.8% 20% 91% 33% 182% 75% 6.1% 1.3% 147%
Contains more CalciumCalcium +718.8%
Contains more MagnesiumMagnesium +58.3%
Contains more PotassiumPotassium +30.5%
Contains more IronIron +1052.4%
Contains more CopperCopper +230%
Contains more ZincZinc +1180.8%
Contains more PhosphorusPhosphorus +50%
Contains less SodiumSodium -23%
Contains more ManganeseManganese +100%
Contains more SeleniumSelenium +800%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2.7% 54% 12% 11% 12% 42% 1.8% 30% 11% 63% 2.3% 6.8% 14%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 10% 3% 15% 39% 77% 34% 65% 266% 4.5% 6.8% 60%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +19.6%
Contains more Vitamin DVitamin D +250%
Contains more Vitamin B1Vitamin B1 +20.4%
Contains more Vitamin B3Vitamin B3 +4221.1%
Contains more Vitamin B5Vitamin B5 +12.8%
Contains more Vitamin B6Vitamin B6 +489.6%
Contains more Vitamin B12Vitamin B12 +326%
Contains more Vitamin KVitamin K +100%
Contains more CholineCholine +323.8%
~equal in Vitamin B2 ~0.171mg
~equal in Folate ~9µg

All nutrients comparison - raw data values

Nutrient Soft serve Pot roast DV% diff.
Vitamin B12 0.5µg 2.13µg 68%
Zinc 0.52mg 6.66mg 56%
Protein 4.1g 28.94g 50%
Selenium 3µg 27µg 44%
Iron 0.21mg 2.42mg 28%
Vitamin B3 0.095mg 4.105mg 25%
Vitamin B6 0.048mg 0.283mg 18%
Vitamin A 162µg 0µg 18%
Choline 26mg 110.2mg 15%
Monounsaturated fat 3.49g 8.175g 12%
Calcium 131mg 16mg 12%
Fats 13g 19.17g 9%
Phosphorus 116mg 174mg 8%
Cholesterol 91mg 116mg 8%
Copper 0.03mg 0.099mg 8%
Carbs 22.2g 0g 7%
Calories 222kcal 297kcal 4%
Vitamin D 0.7µg 0.2µg 3%
Fiber 0.7g 0g 3%
Vitamin D 29IU 8IU 3%
Magnesium 12mg 19mg 2%
Polyunsaturated fat 0.46g 0.708g 2%
Potassium 177mg 231mg 2%
Sodium 61mg 47mg 1%
Vitamin C 0.8mg 0mg 1%
Vitamin K 0.9µg 1.8µg 1%
Caffeine 2mg 0mg 1%
Vitamin B5 0.506mg 0.571mg 1%
Vitamin E 0.61mg 0.51mg 1%
Vitamin B1 0.049mg 0.059mg 1%
Vitamin B2 0.182mg 0.171mg 1%
Net carbs 21.5g 0g N/A
Sugar 21.16g 0g N/A
Manganese 0.005mg 0.01mg 0%
Folate 9µg 9µg 0%
Saturated fat 7.46g 7.548g 0%
Tryptophan 0.048mg 0.19mg 0%
Threonine 0.169mg 1.156mg 0%
Isoleucine 0.215mg 1.317mg 0%
Leucine 0.353mg 2.302mg 0%
Lysine 0.296mg 2.446mg 0%
Methionine 0.091mg 0.754mg 0%
Phenylalanine 0.176mg 1.143mg 0%
Valine 0.241mg 1.436mg 0%
Histidine 0.099mg 0.924mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
4% 13% 22% 60%
Protein: 4.1 g
Fats: 13 g
Carbs: 22.2 g
Water: 59.8 g
Other: 0.9 g
29% 19% 52%
Protein: 28.94 g
Fats: 19.17 g
Carbs: 0 g
Water: 51.9 g
Other: 0 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +15.2%
Contains more OtherOther +-9100%
Contains more ProteinProtein +605.9%
Contains more FatsFats +47.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
65% 31% 4%
Saturated fat: Sat. Fat 7.46 g
Monounsaturated fat: Mono. Fat 3.49 g
Polyunsaturated fat: Poly. Fat 0.46 g
46% 50% 4%
Saturated fat: Sat. Fat 7.548 g
Monounsaturated fat: Mono. Fat 8.175 g
Polyunsaturated fat: Poly. Fat 0.708 g
Contains more Mono. FatMonounsaturated fat +134.2%
Contains more Poly. FatPolyunsaturated fat +53.9%
~equal in Saturated fat ~7.548g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Soft serve - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173465/nutrients
  2. Pot roast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170213/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.