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Soft serve vs. Quail egg — In-Depth Nutrition Comparison

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What are the main differences between soft serve and quail egg?

  • Soft serve has less selenium, vitamin B2, vitamin B12, choline, iron, vitamin B5, phosphorus, and folate than quail egg.
  • Quail egg's daily need coverage for cholesterol is 251% higher.
  • Soft serve has 2 times more saturated fat than quail egg. Soft serve has 7.46g of saturated fat, while quail egg has 3.557g.
  • Quail egg has a lower glycemic index than soft serve.

We used Ice cream, soft serve, chocolate and Egg, quail, whole, fresh, raw types in this comparison.

Infographic

Soft serve vs Quail egg infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 8.6% 39% 16% 7.9% 10% 14% 50% 8% 0.65% 16%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 19% 12% 137% 21% 40% 97% 18% 5% 175%
Contains more CalciumCalcium +104.7%
Contains more PotassiumPotassium +34.1%
Contains less SodiumSodium -56.7%
Contains more IronIron +1638.1%
Contains more CopperCopper +106.7%
Contains more ZincZinc +182.7%
Contains more PhosphorusPhosphorus +94.8%
Contains more ManganeseManganese +660%
Contains more SeleniumSelenium +966.7%
~equal in Magnesium ~13mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2.7% 54% 12% 11% 12% 42% 1.8% 30% 11% 63% 2.3% 6.8% 14%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 52% 22% 21% 33% 182% 2.8% 106% 35% 198% 0.75% 50% 144%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin KVitamin K +200%
Contains more Vitamin EVitamin E +77%
Contains more Vitamin DVitamin D +100%
Contains more Vitamin B1Vitamin B1 +165.3%
Contains more Vitamin B2Vitamin B2 +334.1%
Contains more Vitamin B3Vitamin B3 +57.9%
Contains more Vitamin B5Vitamin B5 +248%
Contains more Vitamin B6Vitamin B6 +212.5%
Contains more Vitamin B12Vitamin B12 +216%
Contains more FolateFolate +633.3%
Contains more CholineCholine +913.1%
~equal in Vitamin A ~156µg

All nutrients comparison - raw data values

Nutrient Soft serve Quail egg DV% diff.
Cholesterol 91mg 844mg 251%
Selenium 3µg 32µg 53%
Vitamin B2 0.182mg 0.79mg 47%
Vitamin B12 0.5µg 1.58µg 45%
Choline 26mg 263.4mg 43%
Iron 0.21mg 3.65mg 43%
Vitamin B5 0.506mg 1.761mg 25%
Protein 4.1g 13.05g 18%
Saturated fat 7.46g 3.557g 18%
Phosphorus 116mg 226mg 16%
Folate 9µg 66µg 14%
Zinc 0.52mg 1.47mg 9%
Vitamin B6 0.048mg 0.15mg 8%
Carbs 22.2g 0.41g 7%
Vitamin B1 0.049mg 0.13mg 7%
Calcium 131mg 64mg 7%
Polyunsaturated fat 0.46g 1.324g 6%
Vitamin D 0.7µg 1.4µg 4%
Copper 0.03mg 0.062mg 4%
Calories 222kcal 158kcal 3%
Vitamin E 0.61mg 1.08mg 3%
Fats 13g 11.09g 3%
Sodium 61mg 141mg 3%
Fiber 0.7g 0g 3%
Vitamin D 29IU 55IU 3%
Monounsaturated fat 3.49g 4.324g 2%
Vitamin K 0.9µg 0.3µg 1%
Manganese 0.005mg 0.038mg 1%
Vitamin C 0.8mg 0mg 1%
Potassium 177mg 132mg 1%
Vitamin A 162µg 156µg 1%
Caffeine 2mg 0mg 1%
Net carbs 21.5g 0.41g N/A
Magnesium 12mg 13mg 0%
Sugar 21.16g 0.4g N/A
Vitamin B3 0.095mg 0.15mg 0%
Tryptophan 0.048mg 0.209mg 0%
Threonine 0.169mg 0.641mg 0%
Isoleucine 0.215mg 0.816mg 0%
Leucine 0.353mg 1.146mg 0%
Lysine 0.296mg 0.881mg 0%
Methionine 0.091mg 0.421mg 0%
Phenylalanine 0.176mg 0.737mg 0%
Valine 0.241mg 0.94mg 0%
Histidine 0.099mg 0.315mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
4% 13% 22% 60%
Protein: 4.1 g
Fats: 13 g
Carbs: 22.2 g
Water: 59.8 g
Other: 0.9 g
13% 11% 74%
Protein: 13.05 g
Fats: 11.09 g
Carbs: 0.41 g
Water: 74.35 g
Other: 1.1 g
Contains more FatsFats +17.2%
Contains more CarbsCarbs +5314.6%
Contains more ProteinProtein +218.3%
Contains more WaterWater +24.3%
Contains more OtherOther +22.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
65% 31% 4%
Saturated fat: Sat. Fat 7.46 g
Monounsaturated fat: Mono. Fat 3.49 g
Polyunsaturated fat: Poly. Fat 0.46 g
39% 47% 14%
Saturated fat: Sat. Fat 3.557 g
Monounsaturated fat: Mono. Fat 4.324 g
Polyunsaturated fat: Poly. Fat 1.324 g
Contains less Sat. FatSaturated fat -52.3%
Contains more Mono. FatMonounsaturated fat +23.9%
Contains more Poly. FatPolyunsaturated fat +187.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Soft serve - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173465/nutrients
  2. Quail egg - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172191/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.