Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Soup beans vs. American cheese — In-Depth Nutrition Comparison

Compare

Significant differences between soup beans and American cheese

  • Soup beans have more fiber and vitamin A; however, American cheese is richer in calcium, phosphorus, vitamin B12, selenium, and zinc.
  • American cheese covers your daily calcium needs 101% more than soup beans.
  • Soup beans contain less sodium.
  • Soup beans have a higher glycemic index. The glycemic index of soup beans is 64, while the glycemic index of American cheese is 27.

Specific food types used in this comparison are Soup, bean with ham, canned, chunky, ready-to-serve and Cheese, pasteurized process, American, without added vitamin D.

Infographic

Soup beans vs American cheese infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 9.6% 15% 50% 53% 12% 25% 52% 38% 38%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 314% 12% 24% 15% 68% 275% 218% 5.3% 110%
Contains more PotassiumPotassium +32.6%
Contains more IronIron +111.1%
Contains more CopperCopper +247.8%
Contains less SodiumSodium -76.1%
Contains more ManganeseManganese +607.3%
Contains more MagnesiumMagnesium +36.8%
Contains more CalciumCalcium +3165.6%
Contains more ZincZinc +465.9%
Contains more PhosphorusPhosphorus +986.4%
Contains more SeleniumSelenium +192.8%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 6% 27% 0% 0% 15% 14% 13% 2.4% 12% 3.8% 0% 9% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 83% 16% 9% 3.8% 54% 1.4% 24% 12% 188% 6.5% 6% 20%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +300%
Contains more Vitamin B3Vitamin B3 +821.1%
Contains more FolateFolate +50%
Contains more Vitamin AVitamin A +208.6%
Contains more Vitamin B2Vitamin B2 +290%
Contains more Vitamin B5Vitamin B5 +907.5%
Contains more Vitamin B12Vitamin B12 +4900%
~equal in Vitamin B6 ~0.054mg

All nutrients comparison - raw data values

Nutrient Soup beans American cheese DV% diff.
Calcium 32mg 1045mg 101%
Phosphorus 59mg 641mg 83%
Saturated fat 1.37g 18.057g 76%
Vitamin B12 0.03µg 1.5µg 61%
Sodium 400mg 1671mg 55%
Fats 3.5g 31.79g 44%
Cholesterol 9mg 100mg 30%
Protein 5.19g 18.13g 26%
Selenium 6.9µg 20.2µg 24%
Zinc 0.44mg 2.49mg 19%
Vitamin A 81µg 250µg 19%
Fiber 4.6g 0g 18%
Monounsaturated fat 1.58g 8.236g 17%
Calories 95kcal 371kcal 14%
Copper 0.16mg 0.046mg 13%
Vitamin B2 0.06mg 0.234mg 13%
Manganese 0.29mg 0.041mg 11%
Iron 1.33mg 0.63mg 9%
Choline 36.2mg 7%
Vitamin B5 0.04mg 0.403mg 7%
Polyunsaturated fat 0.39g 1.286g 6%
Vitamin E 0.8mg 5%
Vitamin B1 0.06mg 0.015mg 4%
Vitamin B3 0.7mg 0.076mg 4%
Vitamin D 0.6µg 3%
Vitamin D 23IU 3%
Vitamin C 1.8mg 0mg 2%
Vitamin K 2.6µg 2%
Magnesium 19mg 26mg 2%
Carbs 11.16g 3.7g 2%
Potassium 175mg 132mg 1%
Folate 12µg 8µg 1%
Net carbs 6.56g 3.7g N/A
Sugar 2.26g N/A
Vitamin B6 0.05mg 0.054mg 0%
Trans fat 1.144g N/A
Tryptophan 0.232mg 0%
Threonine 0.772mg 0%
Isoleucine 0.938mg 0%
Leucine 1.716mg 0%
Lysine 1.516mg 0%
Methionine 0.475mg 0%
Phenylalanine 0.939mg 0%
Valine 1.187mg 0%
Histidine 0.546mg 0%
Omega-3 - EPA 0.012g N/A
Omega-3 - DHA 0.006g N/A
Omega-3 - ALA 0.137g N/A
Omega-3 - DPA 0.021g N/A
Omega-3 - Eicosatrienoic acid 0.001g N/A
Omega-6 - Gamma-linoleic acid 0.001g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.033g N/A
Omega-6 - Eicosadienoic acid 0.009g N/A
Omega-6 - Linoleic acid 0.79g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
5% 4% 11% 79%
Protein: 5.19 g
Fats: 3.5 g
Carbs: 11.16 g
Water: 78.63 g
Other: 1.52 g
18% 32% 4% 40% 7%
Protein: 18.13 g
Fats: 31.79 g
Carbs: 3.7 g
Water: 39.61 g
Other: 6.77 g
Contains more CarbsCarbs +201.6%
Contains more WaterWater +98.5%
Contains more ProteinProtein +249.3%
Contains more FatsFats +808.3%
Contains more OtherOther +345.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
41% 47% 12%
Saturated fat: Sat. Fat 1.37 g
Monounsaturated fat: Mono. Fat 1.58 g
Polyunsaturated fat: Poly. Fat 0.39 g
65% 30% 5%
Saturated fat: Sat. Fat 18.057 g
Monounsaturated fat: Mono. Fat 8.236 g
Polyunsaturated fat: Poly. Fat 1.286 g
Contains less Sat. FatSaturated fat -92.4%
Contains more Mono. FatMonounsaturated fat +421.3%
Contains more Poly. FatPolyunsaturated fat +229.7%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Soup beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171144/nutrients
  2. American cheese - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171290/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.