Soup beans vs. Avocado — In-Depth Nutrition Comparison
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The main differences between soup beans and avocadoes
- Soup beans are richer in vitamin A, selenium, and iron, yet avocadoes are richer in vitamin B5, folate, vitamin B6, potassium, vitamin C, and fiber.
- Daily need coverage for vitamin A for soup beans is 30% higher.
- Soup beans contain 57 times more sodium than avocadoes. Soup beans contain 400mg of sodium, while avocadoes contain 7mg.
- Avocadoes have a lower glycemic index than soup beans.
Food types used in this article are Soup, bean with ham, canned, chunky, ready-to-serve and Avocados, raw, all commercial varieties.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +166.7% |
| Contains more IronIron | +141.8% |
| Contains more PhosphorusPhosphorus | +13.5% |
| Contains more ManganeseManganese | +104.2% |
| Contains more SeleniumSelenium | +1625% |
| Contains more MagnesiumMagnesium | +52.6% |
| Contains more PotassiumPotassium | +177.1% |
| Contains more CopperCopper | +18.8% |
| Contains more ZincZinc | +45.5% |
| Contains less SodiumSodium | -98.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +1057.1% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more Vitamin CVitamin C | +455.6% |
| Contains more Vitamin B1Vitamin B1 | +11.7% |
| Contains more Vitamin B2Vitamin B2 | +116.7% |
| Contains more Vitamin B3Vitamin B3 | +148.3% |
| Contains more Vitamin B5Vitamin B5 | +3372.5% |
| Contains more Vitamin B6Vitamin B6 | +414% |
| Contains more FolateFolate | +575% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
5.19 g
Fats:
3.5 g
Carbs:
11.16 g
Water:
78.63 g
Other:
1.52 g
Protein:
2 g
Fats:
14.66 g
Carbs:
8.53 g
Water:
73.23 g
Other:
1.58 g
| Contains more ProteinProtein | +159.5% |
| Contains more CarbsCarbs | +30.8% |
| Contains more FatsFats | +318.9% |
~equal in
Water
~73.23g
~equal in
Other
~1.58g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
1.37 g
Monounsaturated fat:
Mono. Fat
1.58 g
Polyunsaturated fat:
Poly. Fat
0.39 g
Saturated fat:
Sat. Fat
2.126 g
Monounsaturated fat:
Mono. Fat
9.799 g
Polyunsaturated fat:
Poly. Fat
1.816 g
| Contains less Sat. FatSaturated fat | -35.6% |
| Contains more Mono. FatMonounsaturated fat | +520.2% |
| Contains more Poly. FatPolyunsaturated fat | +365.6% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Saturated fat |
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| Lower in price |
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Lower in Glycemic Index |
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| Rich in vitamins |
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| Rich in minerals | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin B5 | 0.04mg | 1.389mg | 27% |
| Monounsaturated fat | 1.58g | 9.799g | 21% |
| Vitamin K | 21µg | 18% | |
| Sodium | 400mg | 7mg | 17% |
| Fats | 3.5g | 14.66g | 17% |
| Folate | 12µg | 81µg | 17% |
| Vitamin B6 | 0.05mg | 0.257mg | 16% |
| Vitamin E | 2.07mg | 14% | |
| Selenium | 6.9µg | 0.4µg | 12% |
| Iron | 1.33mg | 0.55mg | 10% |
| Polyunsaturated fat | 0.39g | 1.816g | 10% |
| Vitamin C | 1.8mg | 10mg | 9% |
| Potassium | 175mg | 485mg | 9% |
| Vitamin A | 81µg | 7µg | 8% |
| Fiber | 4.6g | 6.7g | 8% |
| Manganese | 0.29mg | 0.142mg | 6% |
| Protein | 5.19g | 2g | 6% |
| Vitamin B3 | 0.7mg | 1.738mg | 6% |
| Vitamin B2 | 0.06mg | 0.13mg | 5% |
| Choline | 14.2mg | 3% | |
| Saturated fat | 1.37g | 2.126g | 3% |
| Calories | 95kcal | 160kcal | 3% |
| Copper | 0.16mg | 0.19mg | 3% |
| Cholesterol | 9mg | 0mg | 3% |
| Zinc | 0.44mg | 0.64mg | 2% |
| Calcium | 32mg | 12mg | 2% |
| Magnesium | 19mg | 29mg | 2% |
| Vitamin B1 | 0.06mg | 0.067mg | 1% |
| Phosphorus | 59mg | 52mg | 1% |
| Vitamin B12 | 0.03µg | 0µg | 1% |
| Carbs | 11.16g | 8.53g | 1% |
| Net carbs | 6.56g | 1.83g | N/A |
| Sugar | 0.66g | N/A | |
| Starch | 0.11g | 0% | |
| Tryptophan | 0.025mg | 0% | |
| Threonine | 0.073mg | 0% | |
| Isoleucine | 0.084mg | 0% | |
| Leucine | 0.143mg | 0% | |
| Lysine | 0.132mg | 0% | |
| Methionine | 0.038mg | 0% | |
| Phenylalanine | 0.097mg | 0% | |
| Valine | 0.107mg | 0% | |
| Histidine | 0.049mg | 0% | |
| Fructose | 0.12g | 0% | |
| Omega-3 - ALA | 0.111g | N/A | |
| Omega-6 - Gamma-linoleic acid | 0.015g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
8%
32%
Minerals Daily Need Coverage Score
31%
21%
Comparison summary
Which food is lower in Sugar?
Soup beans is lower in Sugar (difference - 0.66g)
Which food is lower in Saturated fat?
Soup beans is lower in Saturated fat (difference - 0.756g)
Which food is cheaper?
Soup beans is cheaper (difference - $0.8)
Which food is lower in Cholesterol?
Avocado is lower in Cholesterol (difference - 9mg)
Which food contains less Sodium?
Avocado contains less Sodium (difference - 393mg)
Which food is lower in glycemic index?
Avocado is lower in glycemic index (difference - 24)
Which food is richer in vitamins?
Avocado is relatively richer in vitamins
Which food is richer in minerals?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.