Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Soup beans vs. Avocado — In-Depth Nutrition Comparison

Compare

The main differences between soup beans and avocados

  • Soup beans are richer in vitamin A, selenium, and iron, yet avocados are richer in vitamin B5, folate, vitamin B6, potassium, vitamin C, and fiber.
  • Daily need coverage for vitamin A for soup beans is 30% higher.
  • Soup beans contain 57 times more sodium than avocados. Soup beans contain 400mg of sodium, while avocados contain 7mg.
  • Avocados have a lower glycemic index than soup beans.

Food types used in this article are Soup, bean with ham, canned, chunky, ready-to-serve and Avocados, raw, all commercial varieties.

Infographic

Soup beans vs Avocado infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 9.6% 15% 50% 53% 12% 25% 52% 38% 38%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 3.6% 43% 21% 63% 17% 22% 0.91% 19% 2.2%
Contains more CalciumCalcium +166.7%
Contains more IronIron +141.8%
Contains more PhosphorusPhosphorus +13.5%
Contains more ManganeseManganese +104.2%
Contains more SeleniumSelenium +1625%
Contains more MagnesiumMagnesium +52.6%
Contains more PotassiumPotassium +177.1%
Contains more CopperCopper +18.8%
Contains more ZincZinc +45.5%
Contains less SodiumSodium -98.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 6% 27% 0% 0% 15% 14% 13% 2.4% 12% 3.8% 0% 9%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 33% 2.3% 41% 0% 17% 30% 33% 83% 59% 0% 53% 61%
Contains more Vitamin AVitamin A +1057.1%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin CVitamin C +455.6%
Contains more Vitamin B1Vitamin B1 +11.7%
Contains more Vitamin B2Vitamin B2 +116.7%
Contains more Vitamin B3Vitamin B3 +148.3%
Contains more Vitamin B5Vitamin B5 +3372.5%
Contains more Vitamin B6Vitamin B6 +414%
Contains more FolateFolate +575%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Soup beans Avocado DV% diff.
Vitamin B5 0.04mg 1.389mg 27%
Monounsaturated fat 1.58g 9.799g 21%
Vitamin K 21µg 18%
Fats 3.5g 14.66g 17%
Sodium 400mg 7mg 17%
Folate 12µg 81µg 17%
Vitamin B6 0.05mg 0.257mg 16%
Vitamin E 2.07mg 14%
Selenium 6.9µg 0.4µg 12%
Iron 1.33mg 0.55mg 10%
Polyunsaturated fat 0.39g 1.816g 10%
Vitamin C 1.8mg 10mg 9%
Potassium 175mg 485mg 9%
Fiber 4.6g 6.7g 8%
Vitamin A 81µg 7µg 8%
Protein 5.19g 2g 6%
Manganese 0.29mg 0.142mg 6%
Vitamin B3 0.7mg 1.738mg 6%
Vitamin B2 0.06mg 0.13mg 5%
Calories 95kcal 160kcal 3%
Cholesterol 9mg 0mg 3%
Copper 0.16mg 0.19mg 3%
Choline 14.2mg 3%
Saturated fat 1.37g 2.126g 3%
Magnesium 19mg 29mg 2%
Calcium 32mg 12mg 2%
Zinc 0.44mg 0.64mg 2%
Carbs 11.16g 8.53g 1%
Phosphorus 59mg 52mg 1%
Vitamin B1 0.06mg 0.067mg 1%
Vitamin B12 0.03µg 0µg 1%
Net carbs 6.56g 1.83g N/A
Sugar 0.66g N/A
Starch 0.11g 0%
Tryptophan 0.025mg 0%
Threonine 0.073mg 0%
Isoleucine 0.084mg 0%
Leucine 0.143mg 0%
Lysine 0.132mg 0%
Methionine 0.038mg 0%
Phenylalanine 0.097mg 0%
Valine 0.107mg 0%
Histidine 0.049mg 0%
Fructose 0.12g 0%
Omega-3 - ALA 0.111g N/A
Omega-6 - Gamma-linoleic acid 0.015g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
5% 4% 11% 79%
Protein: 5.19 g
Fats: 3.5 g
Carbs: 11.16 g
Water: 78.63 g
Other: 1.52 g
2% 15% 9% 73%
Protein: 2 g
Fats: 14.66 g
Carbs: 8.53 g
Water: 73.23 g
Other: 1.58 g
Contains more ProteinProtein +159.5%
Contains more CarbsCarbs +30.8%
Contains more FatsFats +318.9%
~equal in Water ~73.23g
~equal in Other ~1.58g

Fat Type Comparison

Fat type breakdown side-by-side comparison
41% 47% 12%
Saturated fat: Sat. Fat 1.37 g
Monounsaturated fat: Mono. Fat 1.58 g
Polyunsaturated fat: Poly. Fat 0.39 g
15% 71% 13%
Saturated fat: Sat. Fat 2.126 g
Monounsaturated fat: Mono. Fat 9.799 g
Polyunsaturated fat: Poly. Fat 1.816 g
Contains less Sat. FatSaturated fat -35.6%
Contains more Mono. FatMonounsaturated fat +520.2%
Contains more Poly. FatPolyunsaturated fat +365.6%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Soup beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171144/nutrients
  2. Avocado - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171705/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.