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Soup beans vs. Biscuit — In-Depth Nutrition Comparison

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Summary of differences between soup beans and biscuits

  • Soup beans have more vitamin A and fiber; however, biscuits are higher in vitamin B1, selenium, calcium, iron, vitamin B2, phosphorus, and vitamin B3.
  • Soup beans cover your daily need for vitamin A, 31% more than biscuits.
  • Soup beans have 3 times more fiber than biscuits. While soup beans have 4.6g of fiber, biscuits have only 1.5g.
  • Soup beans have less saturated fat.
  • The glycemic index of soup beans is higher.

These are the specific foods used in this comparison Soup, bean with ham, canned, chunky, ready-to-serve and Biscuits, plain or buttermilk, prepared from recipe.

Infographic

Soup beans vs Biscuit infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 9.6% 15% 50% 53% 12% 25% 52% 38% 38%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 71% 11% 109% 27% 15% 70% 76% 49% 106%
Contains more PotassiumPotassium +44.6%
Contains more CopperCopper +95.1%
Contains less SodiumSodium -31%
Contains more CalciumCalcium +634.4%
Contains more IronIron +118%
Contains more ZincZinc +22.7%
Contains more PhosphorusPhosphorus +178%
Contains more ManganeseManganese +30.3%
Contains more SeleniumSelenium +182.6%
~equal in Magnesium ~18mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 6% 27% 0% 0% 15% 14% 13% 2.4% 12% 3.8% 0% 9% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.67% 0% 0% 0% 89% 72% 55% 17% 8.1% 10% 0% 46% 0%
Contains more Vitamin CVitamin C +800%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B6Vitamin B6 +42.9%
Contains more Vitamin B1Vitamin B1 +493.3%
Contains more Vitamin B2Vitamin B2 +416.7%
Contains more Vitamin B3Vitamin B3 +321.3%
Contains more Vitamin B5Vitamin B5 +612.5%
Contains more Vitamin B12Vitamin B12 +166.7%
Contains more FolateFolate +408.3%
~equal in Vitamin E ~mg
~equal in Vitamin D ~µg
~equal in Vitamin K ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Soup beans Biscuit DV% diff.
Polyunsaturated fat 0.39g 4.163g 25%
Vitamin B1 0.06mg 0.356mg 25%
Selenium 6.9µg 19.5µg 23%
Fats 3.5g 16.3g 20%
Calcium 32mg 235mg 20%
Iron 1.33mg 2.9mg 20%
Vitamin B2 0.06mg 0.31mg 19%
Phosphorus 59mg 164mg 15%
Vitamin B3 0.7mg 2.949mg 14%
Monounsaturated fat 1.58g 6.93g 13%
Saturated fat 1.37g 4.324g 13%
Calories 95kcal 353kcal 13%
Folate 12µg 61µg 12%
Fiber 4.6g 1.5g 12%
Carbs 11.16g 44.6g 11%
Vitamin A 81µg 9%
Copper 0.16mg 0.082mg 9%
Sodium 400mg 580mg 8%
Vitamin B5 0.04mg 0.285mg 5%
Manganese 0.29mg 0.378mg 4%
Protein 5.19g 7g 4%
Vitamin C 1.8mg 0.2mg 2%
Vitamin B12 0.03µg 0.08µg 2%
Cholesterol 9mg 3mg 2%
Potassium 175mg 121mg 2%
Vitamin B6 0.05mg 0.035mg 1%
Zinc 0.44mg 0.54mg 1%
Net carbs 6.56g 43.1g N/A
Magnesium 19mg 18mg 0%
Sugar 2.18g N/A
Tryptophan 0.087mg 0%
Threonine 0.211mg 0%
Isoleucine 0.273mg 0%
Leucine 0.514mg 0%
Lysine 0.226mg 0%
Methionine 0.132mg 0%
Phenylalanine 0.347mg 0%
Valine 0.313mg 0%
Histidine 0.161mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
5% 4% 11% 79%
Protein: 5.19 g
Fats: 3.5 g
Carbs: 11.16 g
Water: 78.63 g
Other: 1.52 g
7% 16% 45% 29% 3%
Protein: 7 g
Fats: 16.3 g
Carbs: 44.6 g
Water: 28.9 g
Other: 3.2 g
Contains more WaterWater +172.1%
Contains more ProteinProtein +34.9%
Contains more FatsFats +365.7%
Contains more CarbsCarbs +299.6%
Contains more OtherOther +110.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
41% 47% 12%
Saturated fat: Sat. Fat 1.37 g
Monounsaturated fat: Mono. Fat 1.58 g
Polyunsaturated fat: Poly. Fat 0.39 g
28% 45% 27%
Saturated fat: Sat. Fat 4.324 g
Monounsaturated fat: Mono. Fat 6.93 g
Polyunsaturated fat: Poly. Fat 4.163 g
Contains less Sat. FatSaturated fat -68.3%
Contains more Mono. FatMonounsaturated fat +338.6%
Contains more Poly. FatPolyunsaturated fat +967.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Soup beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171144/nutrients
  2. Biscuit - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172670/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.