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Soup beans vs. Brie — In-Depth Nutrition Comparison

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Summary of differences between soup beans and brie

  • Soup beans have more vitamin A, fiber, and copper; however, brie is higher in vitamin B12, vitamin B2, phosphorus, zinc, and calcium.
  • Brie covers your daily need for saturated fat, 80% more than soup beans.
  • Soup beans have less cholesterol.
  • The glycemic index of soup beans is higher.

These are the specific foods used in this comparison Soup, bean with ham, canned, chunky, ready-to-serve and Cheese, brie.

Infographic

Soup beans vs Brie infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 9.6% 15% 50% 53% 12% 25% 52% 38% 38%
Brie
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 55% 13% 19% 6.3% 65% 81% 82% 4.4% 79%
Contains more PotassiumPotassium +15.1%
Contains more IronIron +166%
Contains more CopperCopper +742.1%
Contains less SodiumSodium -36.4%
Contains more ManganeseManganese +752.9%
Contains more CalciumCalcium +475%
Contains more ZincZinc +440.9%
Contains more PhosphorusPhosphorus +218.6%
Contains more SeleniumSelenium +110.1%
~equal in Magnesium ~20mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 6% 27% 0% 0% 15% 14% 13% 2.4% 12% 3.8% 0% 9% 0%
Brie
11
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 58% 4.8% 7.5% 18% 120% 7.1% 41% 54% 206% 5.8% 49% 8.4%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B3Vitamin B3 +84.2%
Contains more Vitamin AVitamin A +114.8%
Contains more Vitamin B1Vitamin B1 +16.7%
Contains more Vitamin B2Vitamin B2 +766.7%
Contains more Vitamin B5Vitamin B5 +1625%
Contains more Vitamin B6Vitamin B6 +370%
Contains more Vitamin B12Vitamin B12 +5400%
Contains more FolateFolate +441.7%

All nutrients comparison - raw data values

Nutrient Soup beans Brie DV% diff.
Saturated fat 1.37g 17.41g 73%
Vitamin B12 0.03µg 1.65µg 68%
Fats 3.5g 27.68g 37%
Vitamin B2 0.06mg 0.52mg 35%
Protein 5.19g 20.75g 31%
Cholesterol 9mg 100mg 30%
Phosphorus 59mg 188mg 18%
Fiber 4.6g 0g 18%
Zinc 0.44mg 2.38mg 18%
Monounsaturated fat 1.58g 8.013g 16%
Copper 0.16mg 0.019mg 16%
Calcium 32mg 184mg 15%
Selenium 6.9µg 14.5µg 14%
Vitamin B6 0.05mg 0.235mg 14%
Folate 12µg 65µg 13%
Vitamin B5 0.04mg 0.69mg 13%
Calories 95kcal 334kcal 12%
Manganese 0.29mg 0.034mg 11%
Sodium 400mg 629mg 10%
Vitamin A 81µg 174µg 10%
Iron 1.33mg 0.5mg 10%
Carbs 11.16g 0.45g 4%
Polyunsaturated fat 0.39g 0.826g 3%
Vitamin D 0.5µg 3%
Vitamin D 20IU 3%
Choline 15.4mg 3%
Vitamin C 1.8mg 0mg 2%
Vitamin B3 0.7mg 0.38mg 2%
Vitamin K 2.3µg 2%
Vitamin E 0.24mg 2%
Potassium 175mg 152mg 1%
Vitamin B1 0.06mg 0.07mg 1%
Net carbs 6.56g 0.45g N/A
Magnesium 19mg 20mg 0%
Sugar 0.45g N/A
Tryptophan 0.322mg 0%
Threonine 0.751mg 0%
Isoleucine 1.015mg 0%
Leucine 1.929mg 0%
Lysine 1.851mg 0%
Methionine 0.592mg 0%
Phenylalanine 1.158mg 0%
Valine 1.34mg 0%
Histidine 0.716mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
5% 4% 11% 79%
Protein: 5.19 g
Fats: 3.5 g
Carbs: 11.16 g
Water: 78.63 g
Other: 1.52 g
Brie
3
21% 28% 48% 3%
Protein: 20.75 g
Fats: 27.68 g
Carbs: 0.45 g
Water: 48.42 g
Other: 2.7 g
Contains more CarbsCarbs +2380%
Contains more WaterWater +62.4%
Contains more ProteinProtein +299.8%
Contains more FatsFats +690.9%
Contains more OtherOther +77.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
41% 47% 12%
Saturated fat: Sat. Fat 1.37 g
Monounsaturated fat: Mono. Fat 1.58 g
Polyunsaturated fat: Poly. Fat 0.39 g
Brie
2
66% 31% 3%
Saturated fat: Sat. Fat 17.41 g
Monounsaturated fat: Mono. Fat 8.013 g
Polyunsaturated fat: Poly. Fat 0.826 g
Contains less Sat. FatSaturated fat -92.1%
Contains more Mono. FatMonounsaturated fat +407.2%
Contains more Poly. FatPolyunsaturated fat +111.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Soup beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171144/nutrients
  2. Brie - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172177/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.