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Soup beans vs. Celery soup — In-Depth Nutrition Comparison

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What are the differences between soup beans and celery soup?

  • Soup beans are higher in vitamin A, fiber, iron, selenium, and copper, yet celery soup is higher in vitamin B5.
  • Soup beans' daily need coverage for vitamin A is 27% more.
  • Soup beans have 8 times more fiber than celery soup. While soup beans have 4.6g of fiber, celery soup has only 0.6g.
  • The amount of sodium in soup beans is lower.

We used Soup, bean with ham, canned, chunky, ready-to-serve and Soup, cream of celery, canned, condensed types in this article.

Infographic

Soup beans vs Celery soup infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 9.6% 15% 50% 53% 12% 25% 52% 38% 38%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 3.6% 9.6% 8.6% 19% 38% 3.3% 13% 67% 26% 9.8%
Contains more MagnesiumMagnesium +280%
Contains more PotassiumPotassium +78.6%
Contains more IronIron +166%
Contains more CopperCopper +41.6%
Contains more ZincZinc +266.7%
Contains more PhosphorusPhosphorus +96.7%
Contains less SodiumSodium -22.5%
Contains more ManganeseManganese +45%
Contains more SeleniumSelenium +283.3%
~equal in Calcium ~32mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 6% 27% 0% 0% 15% 14% 13% 2.4% 12% 3.8% 0% 9% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.67% 7.3% 28% 0% 5.8% 9% 5% 55% 2.3% 5% 43% 1.5% 4.9%
Contains more Vitamin CVitamin C +800%
Contains more Vitamin AVitamin A +268.2%
Contains more Vitamin B1Vitamin B1 +160.9%
Contains more Vitamin B2Vitamin B2 +53.8%
Contains more Vitamin B3Vitamin B3 +164.2%
Contains more Vitamin B6Vitamin B6 +400%
Contains more FolateFolate +500%
Contains more Vitamin B5Vitamin B5 +2200%
Contains more Vitamin B12Vitamin B12 +33.3%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Soup beans Celery soup DV% diff.
Vitamin B5 0.04mg 0.92mg 18%
Fiber 4.6g 0.6g 16%
Vitamin K 17.2µg 14%
Polyunsaturated fat 0.39g 2g 11%
Iron 1.33mg 0.5mg 10%
Selenium 6.9µg 1.8µg 9%
Vitamin E 1.39mg 9%
Protein 5.19g 1.32g 8%
Vitamin A 81µg 22µg 7%
Sodium 400mg 516mg 5%
Copper 0.16mg 0.113mg 5%
Manganese 0.29mg 0.2mg 4%
Phosphorus 59mg 30mg 4%
Vitamin B6 0.05mg 0.01mg 3%
Zinc 0.44mg 0.12mg 3%
Folate 12µg 2µg 3%
Magnesium 19mg 5mg 3%
Vitamin B3 0.7mg 0.265mg 3%
Vitamin B1 0.06mg 0.023mg 3%
Potassium 175mg 98mg 2%
Vitamin C 1.8mg 0.2mg 2%
Choline 9mg 2%
Vitamin B2 0.06mg 0.039mg 2%
Saturated fat 1.37g 1.12g 1%
Monounsaturated fat 1.58g 1.03g 1%
Calories 95kcal 72kcal 1%
Cholesterol 9mg 11mg 1%
Carbs 11.16g 7.03g 1%
Fats 3.5g 4.46g 1%
Net carbs 6.56g 6.43g N/A
Calcium 32mg 32mg 0%
Sugar 1.35g N/A
Vitamin B12 0.03µg 0.04µg 0%
Tryptophan 0.015mg 0%
Threonine 0.047mg 0%
Isoleucine 0.062mg 0%
Leucine 0.099mg 0%
Lysine 0.059mg 0%
Methionine 0.024mg 0%
Phenylalanine 0.062mg 0%
Valine 0.071mg 0%
Histidine 0.031mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
5% 4% 11% 79%
Protein: 5.19 g
Fats: 3.5 g
Carbs: 11.16 g
Water: 78.63 g
Other: 1.52 g
4% 7% 85% 2%
Protein: 1.32 g
Fats: 4.46 g
Carbs: 7.03 g
Water: 84.96 g
Other: 2.23 g
Contains more ProteinProtein +293.2%
Contains more CarbsCarbs +58.7%
Contains more FatsFats +27.4%
Contains more OtherOther +46.7%
~equal in Water ~84.96g

Fat Type Comparison

Fat type breakdown side-by-side comparison
41% 47% 12%
Saturated fat: Sat. Fat 1.37 g
Monounsaturated fat: Mono. Fat 1.58 g
Polyunsaturated fat: Poly. Fat 0.39 g
27% 25% 48%
Saturated fat: Sat. Fat 1.12 g
Monounsaturated fat: Mono. Fat 1.03 g
Polyunsaturated fat: Poly. Fat 2 g
Contains more Mono. FatMonounsaturated fat +53.4%
Contains less Sat. FatSaturated fat -18.2%
Contains more Poly. FatPolyunsaturated fat +412.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Soup beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171144/nutrients
  2. Celery soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171540/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.