Soup beans vs. Cheesecake — In-Depth Nutrition Comparison
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The main differences between soup beans and cheesecake
- Soup beans are richer in vitamin A, fiber, copper, iron, and manganese, yet cheesecake is richer in vitamin B5, vitamin B2, and vitamin B12.
- Daily need coverage for saturated fat for cheesecake is 43% higher.
- Soup beans contain 12 times more fiber than cheesecake. Soup beans contain 4.6g of fiber, while cheesecake contains 0.4g.
- Soup beans contain less cholesterol.
- Cheesecake has a lower glycemic index than soup beans.
Food types used in this article are Soup, bean with ham, canned, chunky, ready-to-serve and Cheesecake commercially prepared.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +72.7% |
| Contains more PotassiumPotassium | +94.4% |
| Contains more IronIron | +111.1% |
| Contains more CopperCopper | +700% |
| Contains more ManganeseManganese | +107.1% |
| Contains more SeleniumSelenium | +32.7% |
| Contains more CalciumCalcium | +59.4% |
| Contains more ZincZinc | +15.9% |
| Contains more PhosphorusPhosphorus | +57.6% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +350% |
| Contains more Vitamin B1Vitamin B1 | +114.3% |
| Contains more Vitamin B3Vitamin B3 | +259% |
| Contains more Vitamin AVitamin A | +96.3% |
| Contains more Vitamin B2Vitamin B2 | +221.7% |
| Contains more Vitamin B5Vitamin B5 | +1327.5% |
| Contains more Vitamin B12Vitamin B12 | +466.7% |
| Contains more FolateFolate | +50% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Saturated fat | 1.37g | 9.921g | 39% |
| Fats | 3.5g | 22.5g | 29% |
| Monounsaturated fat | 1.58g | 8.634g | 18% |
| Fiber | 4.6g | 0.4g | 17% |
| Copper | 0.16mg | 0.02mg | 16% |
| Cholesterol | 9mg | 55mg | 15% |
| Calories | 95kcal | 321kcal | 11% |
| Vitamin B5 | 0.04mg | 0.571mg | 11% |
| Vitamin B2 | 0.06mg | 0.193mg | 10% |
| Vitamin A | 81µg | 159µg | 9% |
| Iron | 1.33mg | 0.63mg | 9% |
| Polyunsaturated fat | 0.39g | 1.602g | 8% |
| Choline | 45.9mg | 8% | |
| Manganese | 0.29mg | 0.14mg | 7% |
| Vitamin B12 | 0.03µg | 0.17µg | 6% |
| Phosphorus | 59mg | 93mg | 5% |
| Carbs | 11.16g | 25.5g | 5% |
| Vitamin K | 4.4µg | 4% | |
| Vitamin E | 0.56mg | 4% | |
| Vitamin B3 | 0.7mg | 0.195mg | 3% |
| Vitamin B1 | 0.06mg | 0.028mg | 3% |
| Selenium | 6.9µg | 5.2µg | 3% |
| Potassium | 175mg | 90mg | 3% |
| Vitamin D | 0.5µg | 3% | |
| Vitamin D | 18IU | 2% | |
| Sodium | 400mg | 438mg | 2% |
| Vitamin C | 1.8mg | 0.4mg | 2% |
| Calcium | 32mg | 51mg | 2% |
| Folate | 12µg | 18µg | 2% |
| Magnesium | 19mg | 11mg | 2% |
| Protein | 5.19g | 5.5g | 1% |
| Zinc | 0.44mg | 0.51mg | 1% |
| Net carbs | 6.56g | 25.1g | N/A |
| Sugar | 21.8g | N/A | |
| Vitamin B6 | 0.05mg | 0.052mg | 0% |
| Tryptophan | 0.064mg | 0% | |
| Threonine | 0.222mg | 0% | |
| Isoleucine | 0.281mg | 0% | |
| Leucine | 0.464mg | 0% | |
| Lysine | 0.372mg | 0% | |
| Methionine | 0.136mg | 0% | |
| Phenylalanine | 0.258mg | 0% | |
| Valine | 0.314mg | 0% | |
| Histidine | 0.133mg | 0% | |
| Omega-3 - DHA | 0.005g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
5.19 g
Fats:
3.5 g
Carbs:
11.16 g
Water:
78.63 g
Other:
1.52 g
Protein:
5.5 g
Fats:
22.5 g
Carbs:
25.5 g
Water:
45.6 g
Other:
0.9 g
| Contains more WaterWater | +72.4% |
| Contains more OtherOther | +68.9% |
| Contains more FatsFats | +542.9% |
| Contains more CarbsCarbs | +128.5% |
~equal in
Protein
~5.5g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
1.37 g
Monounsaturated fat:
Mono. Fat
1.58 g
Polyunsaturated fat:
Poly. Fat
0.39 g
Saturated fat:
Sat. Fat
9.921 g
Monounsaturated fat:
Mono. Fat
8.634 g
Polyunsaturated fat:
Poly. Fat
1.602 g
| Contains less Sat. FatSaturated fat | -86.2% |
| Contains more Mono. FatMonounsaturated fat | +446.5% |
| Contains more Poly. FatPolyunsaturated fat | +310.8% |
