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Soup beans vs. Gratin — In-Depth Nutrition Comparison

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Significant differences between soup beans and gratin

  • Soup beans have more vitamin A, fiber, iron, and selenium; however, gratin is richer in vitamin B6, vitamin C, calcium, phosphorus, and vitamin B5.
  • Soup beans cover your daily vitamin A needs 27% more than gratin.
  • Gratin has 3 times less fiber than soup beans. Soup beans have 4.6g of fiber, while gratin has 1.8g.
  • Soup beans contain less saturated fat.

Specific food types used in this comparison are Soup, bean with ham, canned, chunky, ready-to-serve and Potatoes, au gratin, home-prepared from recipe using butter.

Infographic

Soup beans vs Gratin infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 9.6% 15% 50% 53% 12% 25% 52% 38% 38%
Gratin
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 36% 35% 24% 53% 19% 48% 56% 21% 15%
Contains more IronIron +107.8%
Contains more ManganeseManganese +80.1%
Contains more SeleniumSelenium +155.6%
Contains more CalciumCalcium +271.9%
Contains more PotassiumPotassium +126.3%
Contains more ZincZinc +56.8%
Contains more PhosphorusPhosphorus +91.5%
~equal in Magnesium ~20mg
~equal in Copper ~0.16mg
~equal in Sodium ~433mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 6% 27% 0% 0% 15% 14% 13% 2.4% 12% 3.8% 0% 9% 0%
Gratin
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 33% 21% 0% 0% 16% 27% 19% 23% 40% 0% 0% 8.3% 0%
Contains more Vitamin AVitamin A +26.6%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin CVitamin C +450%
Contains more Vitamin B2Vitamin B2 +93.3%
Contains more Vitamin B3Vitamin B3 +41.9%
Contains more Vitamin B5Vitamin B5 +867.5%
Contains more Vitamin B6Vitamin B6 +248%
~equal in Vitamin E ~mg
~equal in Vitamin D ~0µg
~equal in Vitamin B1 ~0.064mg
~equal in Vitamin K ~µg
~equal in Folate ~11µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Soup beans Gratin DV% diff.
Saturated fat 1.37g 4.733g 15%
Fiber 4.6g 1.8g 11%
Vitamin B6 0.05mg 0.174mg 10%
Vitamin C 1.8mg 9.9mg 9%
Calcium 32mg 119mg 9%
Iron 1.33mg 0.64mg 9%
Selenium 6.9µg 2.7µg 8%
Phosphorus 59mg 113mg 8%
Vitamin B5 0.04mg 0.387mg 7%
Potassium 175mg 396mg 7%
Manganese 0.29mg 0.161mg 6%
Fats 3.5g 7.59g 6%
Cholesterol 9mg 23mg 5%
Vitamin B2 0.06mg 0.116mg 4%
Vitamin B3 0.7mg 0.993mg 2%
Calories 95kcal 132kcal 2%
Zinc 0.44mg 0.69mg 2%
Vitamin A 81µg 64µg 2%
Sodium 400mg 433mg 1%
Monounsaturated fat 1.58g 2.149g 1%
Vitamin B12 0.03µg 0µg 1%
Polyunsaturated fat 0.39g 0.276g 1%
Protein 5.19g 5.06g 0%
Carbs 11.16g 11.27g 0%
Net carbs 6.56g 9.47g N/A
Magnesium 19mg 20mg 0%
Copper 0.16mg 0.16mg 0%
Vitamin B1 0.06mg 0.064mg 0%
Folate 12µg 11µg 0%
Tryptophan 0.07mg 0%
Threonine 0.192mg 0%
Isoleucine 0.284mg 0%
Leucine 0.443mg 0%
Lysine 0.381mg 0%
Methionine 0.117mg 0%
Phenylalanine 0.254mg 0%
Valine 0.325mg 0%
Histidine 0.151mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
5% 4% 11% 79%
Protein: 5.19 g
Fats: 3.5 g
Carbs: 11.16 g
Water: 78.63 g
Other: 1.52 g
Gratin
3
5% 8% 11% 74% 2%
Protein: 5.06 g
Fats: 7.59 g
Carbs: 11.27 g
Water: 74 g
Other: 2.08 g
Contains more FatsFats +116.9%
Contains more OtherOther +36.8%
~equal in Protein ~5.06g
~equal in Carbs ~11.27g
~equal in Water ~74g

Fat Type Comparison

Fat type breakdown side-by-side comparison
41% 47% 12%
Saturated fat: Sat. Fat 1.37 g
Monounsaturated fat: Mono. Fat 1.58 g
Polyunsaturated fat: Poly. Fat 0.39 g
Gratin
1
66% 30% 4%
Saturated fat: Sat. Fat 4.733 g
Monounsaturated fat: Mono. Fat 2.149 g
Polyunsaturated fat: Poly. Fat 0.276 g
Contains less Sat. FatSaturated fat -71.1%
Contains more Poly. FatPolyunsaturated fat +41.3%
Contains more Mono. FatMonounsaturated fat +36%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Soup beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171144/nutrients
  2. Gratin - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170442/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.