Soup beans vs. Kung Pao chicken — In-Depth Nutrition Comparison
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What are the main differences between Soup beans and Kung Pao chicken?
- Soup beans are richer in Fiber, Copper, and Iron, while Kung Pao chicken is higher in Vitamin B6, Vitamin B3, Vitamin B5, Vitamin C, and Phosphorus.
- Kung Pao chicken's daily need coverage for Vitamin B6 is 15% higher.
- Kung Pao chicken has 3 times less Fiber than Soup beans. Soup beans have 4.6g of Fiber, while Kung Pao chicken has 1.5g.
- Soup beans are lower in Cholesterol.
We used Soup, bean with ham, canned, chunky, ready-to-serve and Restaurant, Chinese, kung pao chicken types in this comparison.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Calcium
+60%
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Iron
+75%
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Copper
+119.2%
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Manganese
+13.3%
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Magnesium
+26.3%
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Phosphorus
+59.3%
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Potassium
+24.6%
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Zinc
+68.2%
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Selenium
+17.4%
Equal in Sodium - 402
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Calcium
+60%
Contains
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Iron
+75%
Contains
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Copper
+119.2%
Contains
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Manganese
+13.3%
Contains
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Magnesium
+26.3%
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Phosphorus
+59.3%
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Potassium
+24.6%
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Zinc
+68.2%
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Selenium
+17.4%
Equal in Sodium - 402
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
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Contains
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Vitamin A
+25.2%
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Vitamin B1
+87.5%
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Vitamin C
+294.4%
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Vitamin B3
+293.9%
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Vitamin B5
+1150%
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Vitamin B6
+386%
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Folate
+33.3%
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Vitamin B12
+266.7%
Equal in Vitamin B2 - 0.055
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Vitamin A
+25.2%
Contains
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Vitamin B1
+87.5%
Contains
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Vitamin C
+294.4%
Contains
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Vitamin B3
+293.9%
Contains
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Vitamin B5
+1150%
Contains
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Vitamin B6
+386%
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Folate
+33.3%
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Vitamin B12
+266.7%
Equal in Vitamin B2 - 0.055
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
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Carbs
+62.4%
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Protein
+88.1%
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Fats
+99.4%
Equal in Water - 74.78
Equal in Other - 1.61
Protein:
5.19 g
Fats:
3.5 g
Carbs:
11.16 g
Water:
78.63 g
Other:
1.52 g
Protein:
9.76 g
Fats:
6.98 g
Carbs:
6.87 g
Water:
74.78 g
Other:
1.61 g
Contains
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Carbs
+62.4%
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Protein
+88.1%
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Fats
+99.4%
Equal in Water - 74.78
Equal in Other - 1.61
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains
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Monounsaturated Fat
+37.5%
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Polyunsaturated fat
+674.4%
Equal in Saturated Fat - 1.352
Saturated Fat:
1.37 g
Monounsaturated Fat:
1.58 g
Polyunsaturated fat:
0.39 g
Saturated Fat:
1.352 g
Monounsaturated Fat:
2.173 g
Polyunsaturated fat:
3.02 g
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Monounsaturated Fat
+37.5%
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Polyunsaturated fat
+674.4%
Equal in Saturated Fat - 1.352
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Cholesterol |
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| Lower in Saturated Fat |
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| Lower in Glycemic Index |
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| Rich in vitamins |
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| Lower in price | Equal | ||
| Rich in minerals | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Net carbs | 6.56g | 5.37g |
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| Protein | 5.19g | 9.76g |
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| Fats | 3.5g | 6.98g |
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| Carbs | 11.16g | 6.87g |
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| Calories | 95kcal | 129kcal |
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| Starch | 2.53g |
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| Fructose | 0.54g |
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| Sugar | 3.03g |
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| Fiber | 4.6g | 1.5g |
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| Calcium | 32mg | 20mg |
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| Iron | 1.33mg | 0.76mg |
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| Magnesium | 19mg | 24mg |
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| Phosphorus | 59mg | 94mg |
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| Potassium | 175mg | 218mg |
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| Sodium | 400mg | 402mg |
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| Zinc | 0.44mg | 0.74mg |
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| Copper | 0.16mg | 0.073mg |
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| Manganese | 0.29mg | 0.256mg |
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| Selenium | 6.9µg | 8.1µg |
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| Vitamin A | 1626IU | 1299IU |
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| Vitamin A RAE | 81µg | 65µg |
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| Vitamin E | 1.02mg |
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| Vitamin C | 1.8mg | 7.1mg |
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| Vitamin B1 | 0.06mg | 0.032mg |
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| Vitamin B2 | 0.06mg | 0.055mg |
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| Vitamin B3 | 0.7mg | 2.757mg |
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| Vitamin B5 | 0.04mg | 0.5mg |
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| Vitamin B6 | 0.05mg | 0.243mg |
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| Folate | 12µg | 16µg |
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| Vitamin B12 | 0.03µg | 0.11µg |
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| Vitamin K | 13.6µg |
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| Tryptophan | 0.118mg |
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| Threonine | 0.407mg |
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| Isoleucine | 0.431mg |
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| Leucine | 0.775mg |
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| Lysine | 0.449mg |
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| Methionine | 0.24mg |
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| Phenylalanine | 0.402mg |
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| Valine | 0.47mg |
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| Histidine | 0.265mg |
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| Cholesterol | 9mg | 26mg |
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| Trans Fat | 0.034g |
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| Saturated Fat | 1.37g | 1.352g |
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| Omega-3 - DHA | 0.003g |
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| Omega-3 - EPA | 0.003g |
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| Omega-3 - DPA | 0.004g |
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| Monounsaturated Fat | 1.58g | 2.173g |
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| Polyunsaturated fat | 0.39g | 3.02g |
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| Omega-6 - Eicosadienoic acid | 0.005g |
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| Omega-6 - Linoleic acid | 2.688g |
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| Omega-6 - Gamma-linoleic acid | 0.002g |
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| Omega-3 - ALA | 0.244g |
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| Omega-6 - Dihomo-gamma-linoleic acid | 0.005g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
14%
28%
Minerals Daily Need Coverage Score
31%
29%
Comparison summary
Which food is lower in Sugar?
Soup beans is lower in Sugar (difference - 3.03g)
Which food contains less Sodium?
Soup beans contains less Sodium (difference - 2mg)
Which food is lower in Cholesterol?
Soup beans is lower in Cholesterol (difference - 17mg)
Which food is lower in Saturated Fat?
Kung Pao chicken is lower in Saturated Fat (difference - 0.018g)
Which food is lower in glycemic index?
Kung Pao chicken is lower in glycemic index (difference - 9)
Which food is richer in vitamins?
Kung Pao chicken is relatively richer in vitamins
Which food is cheaper?
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The foods are relatively equal in price ($)
Which food is richer in minerals?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.