Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Soup beans vs. Kung Pao chicken — In-Depth Nutrition Comparison

Compare

What are the main differences between soup beans and kung Pao chicken?

  • Soup beans are richer in fiber, copper, iron, and vitamin A, while kung Pao chicken is higher in vitamin B6, vitamin B3, vitamin B5, vitamin C, and phosphorus.
  • Kung Pao chicken's daily need coverage for vitamin B6 is 15% higher.
  • Kung Pao chicken has 3 times less fiber than soup beans. Soup beans have 4.6g of fiber, while kung Pao chicken has 1.5g.
  • Soup beans are lower in cholesterol.

We used Soup, bean with ham, canned, chunky, ready-to-serve and Restaurant, Chinese, kung pao chicken types in this comparison.

Infographic

Soup beans vs Kung Pao chicken infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 9.6% 15% 50% 53% 12% 25% 52% 38% 38%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 17% 6% 19% 29% 24% 20% 40% 52% 33% 44%
Contains more CalciumCalcium +60%
Contains more IronIron +75%
Contains more CopperCopper +119.2%
Contains more ManganeseManganese +13.3%
Contains more MagnesiumMagnesium +26.3%
Contains more PotassiumPotassium +24.6%
Contains more ZincZinc +68.2%
Contains more PhosphorusPhosphorus +59.3%
Contains more SeleniumSelenium +17.4%
~equal in Sodium ~402mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 6% 27% 0% 0% 15% 14% 13% 2.4% 12% 3.8% 0% 9% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 24% 22% 20% 0% 8% 13% 52% 30% 56% 14% 34% 12% 20%
Contains more Vitamin AVitamin A +24.6%
Contains more Vitamin B1Vitamin B1 +87.5%
Contains more Vitamin CVitamin C +294.4%
Contains more Vitamin B3Vitamin B3 +293.9%
Contains more Vitamin B5Vitamin B5 +1150%
Contains more Vitamin B6Vitamin B6 +386%
Contains more Vitamin B12Vitamin B12 +266.7%
Contains more FolateFolate +33.3%
~equal in Vitamin D ~0µg
~equal in Vitamin B2 ~0.055mg

All nutrients comparison - raw data values

Nutrient Soup beans Kung Pao chicken DV% diff.
Polyunsaturated fat 0.39g 3.02g 18%
Vitamin B6 0.05mg 0.243mg 15%
Vitamin B3 0.7mg 2.757mg 13%
Fiber 4.6g 1.5g 12%
Vitamin K 13.6µg 11%
Copper 0.16mg 0.073mg 10%
Vitamin B5 0.04mg 0.5mg 9%
Protein 5.19g 9.76g 9%
Vitamin E 1.02mg 7%
Iron 1.33mg 0.76mg 7%
Choline 37.4mg 7%
Cholesterol 9mg 26mg 6%
Vitamin C 1.8mg 7.1mg 6%
Fats 3.5g 6.98g 5%
Phosphorus 59mg 94mg 5%
Vitamin B12 0.03µg 0.11µg 3%
Zinc 0.44mg 0.74mg 3%
Vitamin B1 0.06mg 0.032mg 2%
Selenium 6.9µg 8.1µg 2%
Calories 95kcal 129kcal 2%
Vitamin A 81µg 65µg 2%
Calcium 32mg 20mg 1%
Monounsaturated fat 1.58g 2.173g 1%
Carbs 11.16g 6.87g 1%
Folate 12µg 16µg 1%
Fructose 0.54g 1%
Manganese 0.29mg 0.256mg 1%
Potassium 175mg 218mg 1%
Starch 2.53g 1%
Magnesium 19mg 24mg 1%
Net carbs 6.56g 5.37g N/A
Sugar 3.03g N/A
Sodium 400mg 402mg 0%
Vitamin B2 0.06mg 0.055mg 0%
Trans fat 0.034g N/A
Saturated fat 1.37g 1.352g 0%
Tryptophan 0.118mg 0%
Threonine 0.407mg 0%
Isoleucine 0.431mg 0%
Leucine 0.775mg 0%
Lysine 0.449mg 0%
Methionine 0.24mg 0%
Phenylalanine 0.402mg 0%
Valine 0.47mg 0%
Histidine 0.265mg 0%
Omega-3 - EPA 0.003g N/A
Omega-3 - DHA 0.003g N/A
Omega-3 - ALA 0.244g N/A
Omega-3 - DPA 0.004g N/A
Omega-6 - Gamma-linoleic acid 0.002g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.005g N/A
Omega-6 - Eicosadienoic acid 0.005g N/A
Omega-6 - Linoleic acid 2.688g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
5% 4% 11% 79%
Protein: 5.19 g
Fats: 3.5 g
Carbs: 11.16 g
Water: 78.63 g
Other: 1.52 g
10% 7% 7% 75%
Protein: 9.76 g
Fats: 6.98 g
Carbs: 6.87 g
Water: 74.78 g
Other: 1.61 g
Contains more CarbsCarbs +62.4%
Contains more ProteinProtein +88.1%
Contains more FatsFats +99.4%
~equal in Water ~74.78g
~equal in Other ~1.61g

Fat Type Comparison

Fat type breakdown side-by-side comparison
41% 47% 12%
Saturated fat: Sat. Fat 1.37 g
Monounsaturated fat: Mono. Fat 1.58 g
Polyunsaturated fat: Poly. Fat 0.39 g
21% 33% 46%
Saturated fat: Sat. Fat 1.352 g
Monounsaturated fat: Mono. Fat 2.173 g
Polyunsaturated fat: Poly. Fat 3.02 g
Contains more Mono. FatMonounsaturated fat +37.5%
Contains more Poly. FatPolyunsaturated fat +674.4%
~equal in Saturated fat ~1.352g

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Soup beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171144/nutrients
  2. Kung Pao chicken - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167676/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.