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Soup beans vs. Lamb — In-Depth Nutrition Comparison

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How are soup beans and lamb different?

  • Soup beans are higher in vitamin A and fiber; however, lamb is richer in vitamin B12, vitamin B3, zinc, selenium, phosphorus, and vitamin B2.
  • Daily need coverage for vitamin B12 for lamb is 105% higher.
  • Soup beans have less saturated fat.
  • Lamb has a lower glycemic index (0) than soup beans (64).

Soup, bean with ham, canned, chunky, ready-to-serve and Lamb, domestic, composite of trimmed retail cuts, separable lean, and fat, trimmed to 1/4" fat, choice, cooked are the varieties used in this article.

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Soup beans vs Lamb infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 9.6% 15% 50% 53% 12% 25% 52% 38% 38%
Lamb
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Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 5.1% 27% 71% 40% 122% 81% 9.4% 2.9% 144%
Contains more CalciumCalcium +88.2%
Contains more CopperCopper +34.5%
Contains more ManganeseManganese +1218.2%
Contains more MagnesiumMagnesium +21.1%
Contains more PotassiumPotassium +77.1%
Contains more IronIron +41.4%
Contains more ZincZinc +913.6%
Contains more PhosphorusPhosphorus +218.6%
Contains less SodiumSodium -82%
Contains more SeleniumSelenium +282.6%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 6% 27% 0% 0% 15% 14% 13% 2.4% 12% 3.8% 0% 9% 0%
Lamb
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Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 2.8% 1.5% 25% 58% 125% 40% 30% 319% 12% 14% 51%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +66.7%
Contains more Vitamin B2Vitamin B2 +316.7%
Contains more Vitamin B3Vitamin B3 +851.4%
Contains more Vitamin B5Vitamin B5 +1550%
Contains more Vitamin B6Vitamin B6 +160%
Contains more Vitamin B12Vitamin B12 +8400%
Contains more FolateFolate +50%

All nutrients comparison - raw data values

Nutrient Soup beans Lamb DV% diff.
Vitamin B12 0.03µg 2.55µg 105%
Protein 5.19g 24.52g 39%
Vitamin B3 0.7mg 6.66mg 37%
Zinc 0.44mg 4.46mg 37%
Selenium 6.9µg 26.4µg 35%
Saturated fat 1.37g 8.83g 34%
Cholesterol 9mg 97mg 29%
Fats 3.5g 20.94g 27%
Monounsaturated fat 1.58g 8.82g 18%
Fiber 4.6g 0g 18%
Phosphorus 59mg 188mg 18%
Choline 93.7mg 17%
Vitamin B2 0.06mg 0.25mg 15%
Sodium 400mg 72mg 14%
Vitamin B5 0.04mg 0.66mg 12%
Manganese 0.29mg 0.022mg 12%
Calories 95kcal 294kcal 10%
Vitamin A 81µg 0µg 9%
Polyunsaturated fat 0.39g 1.51g 7%
Iron 1.33mg 1.88mg 7%
Vitamin B6 0.05mg 0.13mg 6%
Copper 0.16mg 0.119mg 5%
Vitamin K 4.6µg 4%
Carbs 11.16g 0g 4%
Potassium 175mg 310mg 4%
Vitamin B1 0.06mg 0.1mg 3%
Calcium 32mg 17mg 2%
Vitamin C 1.8mg 0mg 2%
Folate 12µg 18µg 2%
Magnesium 19mg 23mg 1%
Vitamin D 0.1µg 1%
Vitamin E 0.14mg 1%
Net carbs 6.56g 0g N/A
Vitamin D 2IU 0%
Tryptophan 0.287mg 0%
Threonine 1.05mg 0%
Isoleucine 1.183mg 0%
Leucine 1.908mg 0%
Lysine 2.166mg 0%
Methionine 0.629mg 0%
Phenylalanine 0.998mg 0%
Valine 1.323mg 0%
Histidine 0.777mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
5% 4% 11% 79%
Protein: 5.19 g
Fats: 3.5 g
Carbs: 11.16 g
Water: 78.63 g
Other: 1.52 g
Lamb
2
25% 21% 54%
Protein: 24.52 g
Fats: 20.94 g
Carbs: 0 g
Water: 53.72 g
Other: 0.82 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +46.4%
Contains more OtherOther +85.4%
Contains more ProteinProtein +372.4%
Contains more FatsFats +498.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
41% 47% 12%
Saturated fat: Sat. Fat 1.37 g
Monounsaturated fat: Mono. Fat 1.58 g
Polyunsaturated fat: Poly. Fat 0.39 g
Lamb
2
46% 46% 8%
Saturated fat: Sat. Fat 8.83 g
Monounsaturated fat: Mono. Fat 8.82 g
Polyunsaturated fat: Poly. Fat 1.51 g
Contains less Sat. FatSaturated fat -84.5%
Contains more Mono. FatMonounsaturated fat +458.2%
Contains more Poly. FatPolyunsaturated fat +287.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Soup beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171144/nutrients
  2. Lamb - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172480/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.