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Soup beans vs. Mortadella — In-Depth Nutrition Comparison

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What are the differences between soup beans and mortadella?

  • Soup beans are higher in vitamin A and fiber, yet mortadella is higher in vitamin B2, vitamin B12, selenium, zinc, and vitamin B3.
  • Mortadella's daily need coverage for vitamin B2 is 11765% more.
  • The amount of sodium in soup beans is lower.
  • The glycemic index of mortadella is lower.

We used Soup, bean with ham, canned, chunky, ready-to-serve and Mortadella, beef, pork types in this article.

Infographic

Soup beans vs Mortadella infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 9.6% 15% 50% 53% 12% 25% 52% 38% 38%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 5.4% 14% 53% 20% 57% 42% 163% 3.9% 123%
Contains more MagnesiumMagnesium +72.7%
Contains more CalciumCalcium +77.8%
Contains more CopperCopper +166.7%
Contains less SodiumSodium -67.9%
Contains more ManganeseManganese +866.7%
Contains more ZincZinc +377.3%
Contains more PhosphorusPhosphorus +64.4%
Contains more SeleniumSelenium +227.5%
~equal in Potassium ~163mg
~equal in Iron ~1.4mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 6% 27% 0% 0% 15% 14% 13% 2.4% 12% 3.8% 0% 9% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 4.4% 15% 30% 35308% 50% 26% 30% 185% 4% 2.3% 39%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more FolateFolate +300%
Contains more Vitamin B1Vitamin B1 +98.3%
Contains more Vitamin B2Vitamin B2 +254900%
Contains more Vitamin B3Vitamin B3 +281.9%
Contains more Vitamin B5Vitamin B5 +1000%
Contains more Vitamin B6Vitamin B6 +160%
Contains more Vitamin B12Vitamin B12 +4833.3%

All nutrients comparison - raw data values

Nutrient Soup beans Mortadella DV% diff.
Vitamin B2 0.06mg 153mg 11765%
Vitamin B12 0.03µg 1.48µg 60%
Sodium 400mg 1246mg 37%
Saturated fat 1.37g 9.51g 37%
Fats 3.5g 25.39g 34%
Selenium 6.9µg 22.6µg 29%
Monounsaturated fat 1.58g 11.38g 25%
Protein 5.19g 16.37g 22%
Polyunsaturated fat 0.39g 3.12g 18%
Fiber 4.6g 0g 18%
Cholesterol 9mg 56mg 16%
Zinc 0.44mg 2.1mg 15%
Choline 72.2mg 13%
Vitamin B3 0.7mg 2.673mg 12%
Manganese 0.29mg 0.03mg 11%
Calories 95kcal 311kcal 11%
Copper 0.16mg 0.06mg 11%
Vitamin A 81µg 0µg 9%
Vitamin B5 0.04mg 0.44mg 8%
Vitamin B6 0.05mg 0.13mg 6%
Phosphorus 59mg 97mg 5%
Vitamin D 1µg 5%
Vitamin B1 0.06mg 0.119mg 5%
Vitamin D 41IU 5%
Carbs 11.16g 3.05g 3%
Vitamin C 1.8mg 0mg 2%
Folate 12µg 3µg 2%
Magnesium 19mg 11mg 2%
Vitamin K 1.6µg 1%
Calcium 32mg 18mg 1%
Iron 1.33mg 1.4mg 1%
Vitamin E 0.22mg 1%
Net carbs 6.56g 3.05g N/A
Potassium 175mg 163mg 0%
Tryptophan 0.152mg 0%
Threonine 0.633mg 0%
Isoleucine 0.708mg 0%
Leucine 1.213mg 0%
Lysine 1.262mg 0%
Methionine 0.394mg 0%
Phenylalanine 0.598mg 0%
Valine 0.735mg 0%
Histidine 0.52mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
5% 4% 11% 79%
Protein: 5.19 g
Fats: 3.5 g
Carbs: 11.16 g
Water: 78.63 g
Other: 1.52 g
16% 25% 3% 52% 3%
Protein: 16.37 g
Fats: 25.39 g
Carbs: 3.05 g
Water: 52.3 g
Other: 2.89 g
Contains more CarbsCarbs +265.9%
Contains more WaterWater +50.3%
Contains more ProteinProtein +215.4%
Contains more FatsFats +625.4%
Contains more OtherOther +90.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
41% 47% 12%
Saturated fat: Sat. Fat 1.37 g
Monounsaturated fat: Mono. Fat 1.58 g
Polyunsaturated fat: Poly. Fat 0.39 g
40% 47% 13%
Saturated fat: Sat. Fat 9.51 g
Monounsaturated fat: Mono. Fat 11.38 g
Polyunsaturated fat: Poly. Fat 3.12 g
Contains less Sat. FatSaturated fat -85.6%
Contains more Mono. FatMonounsaturated fat +620.3%
Contains more Poly. FatPolyunsaturated fat +700%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Soup beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171144/nutrients
  2. Mortadella - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174573/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.