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Soup beans vs. Hazelnut — In-Depth Nutrition Comparison

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What are the differences between soup beans and hazelnut?

  • Soup beans are higher in vitamin A, yet hazelnut is higher in manganese, copper, vitamin B1, iron, vitamin B6, magnesium, phosphorus, folate, and fiber.
  • Hazelnut's daily need coverage for manganese is 256% more.
  • Soup beans have 81 times more vitamin A than hazelnut. While soup beans have 1626IU of vitamin A, hazelnut has only 20IU.
  • The glycemic index of hazelnut is lower.

We used Soup, bean with ham, canned, chunky, ready-to-serve and Nuts, hazelnuts or filberts types in this article.

Infographic

Soup beans vs Hazelnut infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 9.6% 15% 50% 53% 12% 25% 52% 38% 38%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 116% 34% 60% 176% 575% 67% 124% 0% 805% 13%
Contains more SeleniumSelenium +187.5%
Contains more MagnesiumMagnesium +757.9%
Contains more CalciumCalcium +256.3%
Contains more PotassiumPotassium +288.6%
Contains more IronIron +253.4%
Contains more CopperCopper +978.1%
Contains more ZincZinc +456.8%
Contains more PhosphorusPhosphorus +391.5%
Contains less SodiumSodium -100%
Contains more ManganeseManganese +2029.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 6% 27% 0% 0% 15% 14% 13% 2.4% 12% 3.8% 0% 9% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 21% 0.33% 301% 0% 161% 26% 34% 55% 130% 0% 36% 85% 25%
Contains more Vitamin AVitamin A +8000%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin CVitamin C +250%
Contains more Vitamin B1Vitamin B1 +971.7%
Contains more Vitamin B2Vitamin B2 +88.3%
Contains more Vitamin B3Vitamin B3 +157.1%
Contains more Vitamin B5Vitamin B5 +2195%
Contains more Vitamin B6Vitamin B6 +1026%
Contains more FolateFolate +841.7%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Soup beans Hazelnut DV% diff.
Manganese 0.29mg 6.175mg 256%
Copper 0.16mg 1.725mg 174%
Monounsaturated fat 1.58g 45.652g 110%
Vitamin E 15.03mg 100%
Fats 3.5g 60.75g 88%
Polyunsaturated fat 0.39g 7.92g 50%
Vitamin B1 0.06mg 0.643mg 49%
Iron 1.33mg 4.7mg 42%
Vitamin B6 0.05mg 0.563mg 39%
Magnesium 19mg 163mg 34%
Phosphorus 59mg 290mg 33%
Calories 95kcal 628kcal 27%
Folate 12µg 113µg 25%
Fiber 4.6g 9.7g 20%
Protein 5.19g 14.95g 20%
Zinc 0.44mg 2.45mg 18%
Vitamin B5 0.04mg 0.918mg 18%
Sodium 400mg 0mg 17%
Potassium 175mg 680mg 15%
Saturated fat 1.37g 4.464g 14%
Vitamin K 14.2µg 12%
Vitamin A 81µg 1µg 9%
Selenium 6.9µg 2.4µg 8%
Calcium 32mg 114mg 8%
Choline 45.6mg 8%
Vitamin B3 0.7mg 1.8mg 7%
Vitamin C 1.8mg 6.3mg 5%
Vitamin B2 0.06mg 0.113mg 4%
Cholesterol 9mg 0mg 3%
Carbs 11.16g 16.7g 2%
Vitamin B12 0.03µg 0µg 1%
Net carbs 6.56g 7g N/A
Sugar 4.34g N/A
Starch 0.48g 0%
Tryptophan 0.193mg 0%
Threonine 0.497mg 0%
Isoleucine 0.545mg 0%
Leucine 1.063mg 0%
Lysine 0.42mg 0%
Methionine 0.221mg 0%
Phenylalanine 0.663mg 0%
Valine 0.701mg 0%
Histidine 0.432mg 0%
Fructose 0.07g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
5% 4% 11% 79%
Protein: 5.19 g
Fats: 3.5 g
Carbs: 11.16 g
Water: 78.63 g
Other: 1.52 g
15% 61% 17% 5% 2%
Protein: 14.95 g
Fats: 60.75 g
Carbs: 16.7 g
Water: 5.31 g
Other: 2.29 g
Contains more WaterWater +1380.8%
Contains more ProteinProtein +188.1%
Contains more FatsFats +1635.7%
Contains more CarbsCarbs +49.6%
Contains more OtherOther +50.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
41% 47% 12%
Saturated fat: Sat. Fat 1.37 g
Monounsaturated fat: Mono. Fat 1.58 g
Polyunsaturated fat: Poly. Fat 0.39 g
8% 79% 14%
Saturated fat: Sat. Fat 4.464 g
Monounsaturated fat: Mono. Fat 45.652 g
Polyunsaturated fat: Poly. Fat 7.92 g
Contains less Sat. FatSaturated fat -69.3%
Contains more Mono. FatMonounsaturated fat +2789.4%
Contains more Poly. FatPolyunsaturated fat +1930.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Soup beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171144/nutrients
  2. Hazelnut - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170581/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.