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Soup beans vs. Pound cake — In-Depth Nutrition Comparison

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What are the differences between soup beans and pound cake?

  • Soup beans are higher in vitamin A, fiber, and copper, yet pound cake is higher in vitamin B2, vitamin B1,2, phosphorus, vitamin B1, and vitamin B5.
  • Soup beans' daily need coverage for vitamin A is 28% more.
  • Soup beans have 8 times more fiber than pound cake. While soup beans have 4.6g of fiber, pound cake has only 0.6g.
  • The amount of saturated fat in soup beans is lower.

We used Soup, bean with ham, canned, chunky, ready-to-serve and Cake, pound, commercially prepared, butter (includes fresh and frozen) types in this article.

Infographic

Soup beans vs Pound cake infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 9.6% 15% 50% 53% 12% 25% 52% 38% 38%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5.7% 14% 13% 56% 14% 12% 60% 49% 14% 27%
Contains more MagnesiumMagnesium +137.5%
Contains more PotassiumPotassium +17.4%
Contains more CopperCopper +281%
Contains more ManganeseManganese +163.6%
Contains more SeleniumSelenium +38%
Contains more CalciumCalcium +46.9%
Contains more IronIron +11.3%
Contains more PhosphorusPhosphorus +137.3%
~equal in Zinc ~0.43mg
~equal in Sodium ~377mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 6% 27% 0% 0% 15% 14% 13% 2.4% 12% 3.8% 0% 9% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 23% 13% 12% 43% 57% 30% 29% 8.3% 45% 4.3% 32% 36%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +15.7%
Contains more Vitamin B6Vitamin B6 +38.9%
Contains more Vitamin B1Vitamin B1 +188.3%
Contains more Vitamin B2Vitamin B2 +315%
Contains more Vitamin B3Vitamin B3 +130.7%
Contains more Vitamin B5Vitamin B5 +1112.5%
Contains more Vitamin B12Vitamin B12 +1100%
Contains more FolateFolate +250%

All nutrients comparison - raw data values

Nutrient Soup beans Pound cake DV% diff.
Polyunsaturated fat 0.39g 3.419g 20%
Cholesterol 9mg 66mg 19%
Fats 3.5g 13.96g 16%
Saturated fat 1.37g 4.811g 16%
Fiber 4.6g 0.6g 16%
Threonine 153mg 15%
Vitamin B2 0.06mg 0.249mg 15%
Carbs 11.16g 53.64g 14%
Vitamin B12 0.03µg 0.36µg 14%
Calories 95kcal 353kcal 13%
Copper 0.16mg 0.042mg 13%
Choline 65.6mg 12%
Phosphorus 59mg 140mg 12%
Vitamin B1 0.06mg 0.173mg 9%
Vitamin B5 0.04mg 0.485mg 9%
Manganese 0.29mg 0.11mg 8%
Folate 12µg 42µg 8%
Starch 17.36g 7%
Vitamin B3 0.7mg 1.615mg 6%
Vitamin D 34IU 4%
Monounsaturated fat 1.58g 3.02g 4%
Vitamin D 0.8µg 4%
Vitamin E 0.65mg 4%
Selenium 6.9µg 5µg 3%
Magnesium 19mg 8mg 3%
Iron 1.33mg 1.48mg 2%
Calcium 32mg 47mg 2%
Vitamin C 1.8mg 0mg 2%
Vitamin A 81µg 70µg 1%
Vitamin B6 0.05mg 0.036mg 1%
Vitamin K 1.7µg 1%
Sodium 400mg 377mg 1%
Potassium 175mg 149mg 1%
Protein 5.19g 5g 0%
Net carbs 6.56g 53.04g N/A
Sugar 33.36g N/A
Zinc 0.44mg 0.43mg 0%
Trans fat 0.192g N/A
Tryptophan 0.041mg 0%
Isoleucine 0.204mg 0%
Leucine 0.397mg 0%
Lysine 0.198mg 0%
Methionine 0.117mg 0%
Phenylalanine 0.239mg 0%
Valine 0.249mg 0%
Histidine 0.117mg 0%
Fructose 0.33g 0%
Omega-3 - EPA 0.001g N/A
Omega-3 - DHA 0.007g N/A
Omega-3 - ALA 0.372g N/A
Omega-3 - DPA 0.005g N/A
Omega-6 - Gamma-linoleic acid 0.015g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.008g N/A
Omega-6 - Eicosadienoic acid 0.004g N/A
Omega-6 - Linoleic acid 2.895g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
5% 4% 11% 79%
Protein: 5.19 g
Fats: 3.5 g
Carbs: 11.16 g
Water: 78.63 g
Other: 1.52 g
5% 14% 54% 26%
Protein: 5 g
Fats: 13.96 g
Carbs: 53.64 g
Water: 25.87 g
Other: 1.53 g
Contains more WaterWater +203.9%
Contains more FatsFats +298.9%
Contains more CarbsCarbs +380.6%
~equal in Protein ~5g
~equal in Other ~1.53g

Fat Type Comparison

Fat type breakdown side-by-side comparison
41% 47% 12%
Saturated fat: Sat. Fat 1.37 g
Monounsaturated fat: Mono. Fat 1.58 g
Polyunsaturated fat: Poly. Fat 0.39 g
43% 27% 30%
Saturated fat: Sat. Fat 4.811 g
Monounsaturated fat: Mono. Fat 3.02 g
Polyunsaturated fat: Poly. Fat 3.419 g
Contains less Sat. FatSaturated fat -71.5%
Contains more Mono. FatMonounsaturated fat +91.1%
Contains more Poly. FatPolyunsaturated fat +776.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Soup beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171144/nutrients
  2. Pound cake - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172704/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.