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Soup beans vs. Semolina — In-Depth Nutrition Comparison

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Summary of differences between soup beans and semolina

  • Soup beans have more vitamin A; however, semolina is higher in manganese, vitamin B6, vitamin B3, selenium, copper, vitamin B1, phosphorus, and vitamin B5.
  • Soup beans cover your daily need for vitamin A, 33% more than semolina.
  • Soup beans have 200 times more sodium than semolina. While soup beans have 400mg of sodium, semolina has only 2mg.

These are the specific foods used in this comparison Soup, bean with ham, canned, chunky, ready-to-serve and Rice, white, long-grain, parboiled, unenriched, dry.

Infographic

Soup beans vs Semolina infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 9.6% 15% 50% 53% 12% 25% 52% 38% 38%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 21% 15% 28% 95% 28% 66% 0.26% 135% 109%
Contains more IronIron +79.7%
Contains more MagnesiumMagnesium +42.1%
Contains more CalciumCalcium +121.9%
Contains more CopperCopper +77.5%
Contains more ZincZinc +131.8%
Contains more PhosphorusPhosphorus +159.3%
Contains less SodiumSodium -99.5%
Contains more ManganeseManganese +256.9%
Contains more SeleniumSelenium +188.4%
~equal in Potassium ~174mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 6% 27% 0% 0% 15% 14% 13% 2.4% 12% 3.8% 0% 9% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0.6% 0% 56% 12% 95% 40% 104% 0% 0.25% 6% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B2Vitamin B2 +20%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +50%
Contains more Vitamin B1Vitamin B1 +273.3%
Contains more Vitamin B3Vitamin B3 +621.1%
Contains more Vitamin B5Vitamin B5 +1580%
Contains more Vitamin B6Vitamin B6 +804%
~equal in Vitamin D ~0µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Soup beans Semolina DV% diff.
Manganese 0.29mg 1.035mg 32%
Vitamin B6 0.05mg 0.452mg 31%
Starch 68.29g 28%
Vitamin B3 0.7mg 5.048mg 27%
Selenium 6.9µg 19.9µg 24%
Carbs 11.16g 80.89g 23%
Sodium 400mg 2mg 17%
Copper 0.16mg 0.284mg 14%
Vitamin B1 0.06mg 0.224mg 14%
Calories 95kcal 374kcal 14%
Phosphorus 59mg 153mg 13%
Vitamin B5 0.04mg 0.672mg 13%
Fiber 4.6g 1.8g 11%
Vitamin A 81µg 9%
Iron 1.33mg 0.74mg 7%
Saturated fat 1.37g 0.294g 5%
Zinc 0.44mg 1.02mg 5%
Protein 5.19g 7.51g 5%
Fats 3.5g 1.03g 4%
Calcium 32mg 71mg 4%
Monounsaturated fat 1.58g 0.258g 3%
Cholesterol 9mg 0mg 3%
Magnesium 19mg 27mg 2%
Vitamin C 1.8mg 0mg 2%
Vitamin B2 0.06mg 0.05mg 1%
Vitamin B12 0.03µg 0µg 1%
Folate 12µg 8µg 1%
Net carbs 6.56g 79.09g N/A
Potassium 175mg 174mg 0%
Sugar 0.33g N/A
Vitamin E 0.03mg 0%
Vitamin K 0.1µg 0%
Polyunsaturated fat 0.39g 0.322g 0%
Tryptophan 0.103mg 0%
Threonine 0.271mg 0%
Isoleucine 0.339mg 0%
Leucine 0.656mg 0%
Lysine 0.215mg 0%
Methionine 0.183mg 0%
Phenylalanine 0.398mg 0%
Valine 0.47mg 0%
Histidine 0.185mg 0%
Fructose 0.02g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
5% 4% 11% 79%
Protein: 5.19 g
Fats: 3.5 g
Carbs: 11.16 g
Water: 78.63 g
Other: 1.52 g
8% 81% 10%
Protein: 7.51 g
Fats: 1.03 g
Carbs: 80.89 g
Water: 9.86 g
Other: 0.71 g
Contains more FatsFats +239.8%
Contains more WaterWater +697.5%
Contains more OtherOther +114.1%
Contains more ProteinProtein +44.7%
Contains more CarbsCarbs +624.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
41% 47% 12%
Saturated fat: Sat. Fat 1.37 g
Monounsaturated fat: Mono. Fat 1.58 g
Polyunsaturated fat: Poly. Fat 0.39 g
34% 30% 37%
Saturated fat: Sat. Fat 0.294 g
Monounsaturated fat: Mono. Fat 0.258 g
Polyunsaturated fat: Poly. Fat 0.322 g
Contains more Mono. FatMonounsaturated fat +512.4%
Contains more Poly. FatPolyunsaturated fat +21.1%
Contains less Sat. FatSaturated fat -78.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Soup beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171144/nutrients
  2. Semolina - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169758/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.