Soup beans vs. Spaghetti sauce — In-Depth Nutrition Comparison
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Significant differences between soup beans and spaghetti sauce
- The amount of protein, vitamin A, iron, and monounsaturated fat in soup beans is higher than in spaghetti sauce.
- Spaghetti sauce has 8 times less saturated fat than soup beans. Soup beans have 1.37g of saturated fat, while spaghetti sauce has 0.162g.
- Soup beans have a higher glycemic index. The glycemic index of soup beans is 64, while the glycemic index of spaghetti sauce is 31.
Specific food types used in this comparison are Soup, bean with ham, canned, chunky, ready-to-serve and USDA Commodity, spaghetti sauce, meatless, canned.
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more MagnesiumMagnesium | +46.2% |
| Contains more CalciumCalcium | +60% |
| Contains more IronIron | +47.8% |
| Contains more CopperCopper | +∞% |
| Contains more ZincZinc | +109.5% |
| Contains more PhosphorusPhosphorus | +136% |
| Contains less SodiumSodium | -32.2% |
| Contains more ManganeseManganese | +∞% |
| Contains more SeleniumSelenium | +∞% |
| Contains more PotassiumPotassium | +66.9% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin AVitamin A | +376.5% |
| Contains more Vitamin B1Vitamin B1 | +100% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more FolateFolate | +∞% |
| Contains more Vitamin CVitamin C | +116.7% |
| Contains more Vitamin B2Vitamin B2 | +100% |
| Contains more Vitamin B6Vitamin B6 | +20% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Fiber | 4.6g | 18% | |
| Copper | 0.16mg | 18% | |
| Manganese | 0.29mg | 13% | |
| Selenium | 6.9µg | 13% | |
| Protein | 5.19g | 1.2g | 8% |
| Sodium | 400mg | 590mg | 8% |
| Vitamin A | 81µg | 17µg | 7% |
| Iron | 1.33mg | 0.9mg | 5% |
| Phosphorus | 59mg | 25mg | 5% |
| Vitamin B2 | 0.06mg | 0.12mg | 5% |
| Saturated fat | 1.37g | 0.162g | 5% |
| Fats | 3.5g | 0.9g | 4% |
| Cholesterol | 9mg | 0mg | 3% |
| Potassium | 175mg | 292mg | 3% |
| Vitamin B1 | 0.06mg | 0.03mg | 3% |
| Folate | 12µg | 3% | |
| Monounsaturated fat | 1.58g | 0.21g | 3% |
| Calories | 95kcal | 48kcal | 2% |
| Vitamin C | 1.8mg | 3.9mg | 2% |
| Zinc | 0.44mg | 0.21mg | 2% |
| Fructose | 1.8g | 2% | |
| Carbs | 11.16g | 8.7g | 1% |
| Magnesium | 19mg | 13mg | 1% |
| Calcium | 32mg | 20mg | 1% |
| Vitamin B5 | 0.04mg | 1% | |
| Vitamin B6 | 0.05mg | 0.06mg | 1% |
| Vitamin B12 | 0.03µg | 0µg | 1% |
| Polyunsaturated fat | 0.39g | 0.51g | 1% |
| Protein per 100 calories | 5.5g | 2.5g | N/A |
| Calories per 10 g protein | 183kcal | 400kcal | N/A |
| Weight per 100 calories | 105g | 208g | N/A |
| Unsaturated / Saturated Fat ratio | 1.4 | 4.4 | N/A |
| Net carbs | 6.56g | 8.7g | N/A |
| Sugar | 4.7g | N/A | |
| Vitamin B3 | 0.7mg | 0.73mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
5.19 g
Fats:
3.5 g
Carbs:
11.16 g
Water:
78.63 g
Other:
1.52 g
Protein:
1.2 g
Fats:
0.9 g
Carbs:
8.7 g
Water:
87.1 g
Other:
2.1 g
| Contains more ProteinProtein | +332.5% |
| Contains more FatsFats | +288.9% |
| Contains more CarbsCarbs | +28.3% |
| Contains more WaterWater | +10.8% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
1.37 g
Monounsaturated fat:
Mono. Fat
1.58 g
Polyunsaturated fat:
Poly. Fat
0.39 g
Saturated fat:
Sat. Fat
0.162 g
Monounsaturated fat:
Mono. Fat
0.21 g
Polyunsaturated fat:
Poly. Fat
0.51 g
| Contains more Mono. FatMonounsaturated fat | +652.4% |
| Contains less Sat. FatSaturated fat | -88.2% |
| Contains more Poly. FatPolyunsaturated fat | +30.8% |
