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Soup beans vs. Welsh onion — In-Depth Nutrition Comparison

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Significant differences between soup beans and welsh onion

  • Soup beans have more selenium, copper, vitamin A, fiber, manganese, and monounsaturated fat; however, welsh onion is richer in vitamin C.
  • Welsh onion covers your daily vitamin C needs 28% more than soup beans.
  • Welsh onion has 28 times less monounsaturated fat than soup beans. Soup beans have 1.58g of monounsaturated fat, while welsh onion has 0.056g.
  • Welsh onion contains less sodium.
  • Soup beans have a higher glycemic index. The glycemic index of soup beans is 64, while the glycemic index of welsh onion is 39.

Specific food types used in this comparison are Soup, bean with ham, canned, chunky, ready-to-serve and Onions, welsh, raw.

Infographic

Soup beans vs Welsh onion infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 9.6% 15% 50% 53% 12% 25% 52% 38% 38%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 5.4% 19% 46% 23% 14% 21% 2.2% 18% 3.3%
Contains more CalciumCalcium +77.8%
Contains more CopperCopper +128.6%
Contains more PhosphorusPhosphorus +20.4%
Contains more ManganeseManganese +111.7%
Contains more SeleniumSelenium +1050%
Contains more MagnesiumMagnesium +21.1%
Contains more PotassiumPotassium +21.1%
Contains more ZincZinc +18.2%
Contains less SodiumSodium -95.8%
~equal in Iron ~1.22mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 6% 27% 0% 0% 15% 14% 13% 2.4% 12% 3.8% 0% 9% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 90% 0% 10% 0% 13% 21% 7.5% 10% 17% 0% 484% 12% 2.9%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +20%
Contains more Vitamin B3Vitamin B3 +75%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin CVitamin C +1400%
Contains more Vitamin B2Vitamin B2 +50%
Contains more Vitamin B5Vitamin B5 +322.5%
Contains more Vitamin B6Vitamin B6 +44%
Contains more FolateFolate +33.3%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Soup beans Welsh onion DV% diff.
Vitamin K 193.4µg 161%
Vitamin C 1.8mg 27mg 28%
Sodium 400mg 17mg 17%
Selenium 6.9µg 0.6µg 11%
Copper 0.16mg 0.07mg 10%
Fiber 4.6g 2.4g 9%
Vitamin A 81µg 9%
Protein 5.19g 1.9g 7%
Manganese 0.29mg 0.137mg 7%
Saturated fat 1.37g 0.067g 6%
Fats 3.5g 0.4g 5%
Monounsaturated fat 1.58g 0.056g 4%
Vitamin E 0.51mg 3%
Calories 95kcal 34kcal 3%
Vitamin B5 0.04mg 0.169mg 3%
Cholesterol 9mg 0mg 3%
Vitamin B6 0.05mg 0.072mg 2%
Carbs 11.16g 6.5g 2%
Polyunsaturated fat 0.39g 0.156g 2%
Vitamin B2 0.06mg 0.09mg 2%
Vitamin B3 0.7mg 0.4mg 2%
Vitamin B12 0.03µg 0µg 1%
Folate 12µg 16µg 1%
Choline 5.3mg 1%
Vitamin B1 0.06mg 0.05mg 1%
Phosphorus 59mg 49mg 1%
Zinc 0.44mg 0.52mg 1%
Iron 1.33mg 1.22mg 1%
Potassium 175mg 212mg 1%
Calcium 32mg 18mg 1%
Magnesium 19mg 23mg 1%
Net carbs 6.56g 4.1g N/A
Sugar 2.18g N/A
Tryptophan 0.021mg 0%
Threonine 0.074mg 0%
Isoleucine 0.081mg 0%
Leucine 0.113mg 0%
Lysine 0.095mg 0%
Methionine 0.021mg 0%
Phenylalanine 0.061mg 0%
Valine 0.084mg 0%
Histidine 0.033mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
5% 4% 11% 79%
Protein: 5.19 g
Fats: 3.5 g
Carbs: 11.16 g
Water: 78.63 g
Other: 1.52 g
2% 7% 91%
Protein: 1.9 g
Fats: 0.4 g
Carbs: 6.5 g
Water: 90.5 g
Other: 0.7 g
Contains more ProteinProtein +173.2%
Contains more FatsFats +775%
Contains more CarbsCarbs +71.7%
Contains more OtherOther +117.1%
Contains more WaterWater +15.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
41% 47% 12%
Saturated fat: Sat. Fat 1.37 g
Monounsaturated fat: Mono. Fat 1.58 g
Polyunsaturated fat: Poly. Fat 0.39 g
24% 20% 56%
Saturated fat: Sat. Fat 0.067 g
Monounsaturated fat: Mono. Fat 0.056 g
Polyunsaturated fat: Poly. Fat 0.156 g
Contains more Mono. FatMonounsaturated fat +2721.4%
Contains more Poly. FatPolyunsaturated fat +150%
Contains less Sat. FatSaturated fat -95.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Soup beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171144/nutrients
  2. Welsh onion - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170007/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.