Soup beans vs. Welsh onion — In-Depth Nutrition Comparison
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Significant differences between soup beans and welsh onion
- Soup beans have more selenium, copper, vitamin A, fiber, manganese, and monounsaturated fat; however, welsh onion is richer in vitamin C.
- Welsh onion covers your daily vitamin C needs 28% more than soup beans.
- Welsh onion has 28 times less monounsaturated fat than soup beans. Soup beans have 1.58g of monounsaturated fat, while welsh onion has 0.056g.
- Welsh onion contains less sodium.
- Soup beans have a higher glycemic index. The glycemic index of soup beans is 64, while the glycemic index of welsh onion is 39.
Specific food types used in this comparison are Soup, bean with ham, canned, chunky, ready-to-serve and Onions, welsh, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more CalciumCalcium | +77.8% |
Contains more CopperCopper | +128.6% |
Contains more PhosphorusPhosphorus | +20.4% |
Contains more ManganeseManganese | +111.7% |
Contains more SeleniumSelenium | +1050% |
Contains more MagnesiumMagnesium | +21.1% |
Contains more PotassiumPotassium | +21.1% |
Contains more ZincZinc | +18.2% |
Contains less SodiumSodium | -95.8% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin AVitamin A | +∞% |
Contains more Vitamin B1Vitamin B1 | +20% |
Contains more Vitamin B3Vitamin B3 | +75% |
Contains more Vitamin B12Vitamin B12 | +∞% |
Contains more Vitamin CVitamin C | +1400% |
Contains more Vitamin B2Vitamin B2 | +50% |
Contains more Vitamin B5Vitamin B5 | +322.5% |
Contains more Vitamin B6Vitamin B6 | +44% |
Contains more FolateFolate | +33.3% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin K | 193.4µg | 161% | |
Vitamin C | 1.8mg | 27mg | 28% |
Sodium | 400mg | 17mg | 17% |
Selenium | 6.9µg | 0.6µg | 11% |
Copper | 0.16mg | 0.07mg | 10% |
Fiber | 4.6g | 2.4g | 9% |
Vitamin A | 81µg | 9% | |
Protein | 5.19g | 1.9g | 7% |
Manganese | 0.29mg | 0.137mg | 7% |
Saturated fat | 1.37g | 0.067g | 6% |
Fats | 3.5g | 0.4g | 5% |
Monounsaturated fat | 1.58g | 0.056g | 4% |
Vitamin E | 0.51mg | 3% | |
Calories | 95kcal | 34kcal | 3% |
Vitamin B5 | 0.04mg | 0.169mg | 3% |
Cholesterol | 9mg | 0mg | 3% |
Vitamin B6 | 0.05mg | 0.072mg | 2% |
Carbs | 11.16g | 6.5g | 2% |
Polyunsaturated fat | 0.39g | 0.156g | 2% |
Vitamin B2 | 0.06mg | 0.09mg | 2% |
Vitamin B3 | 0.7mg | 0.4mg | 2% |
Vitamin B12 | 0.03µg | 0µg | 1% |
Folate | 12µg | 16µg | 1% |
Choline | 5.3mg | 1% | |
Vitamin B1 | 0.06mg | 0.05mg | 1% |
Phosphorus | 59mg | 49mg | 1% |
Zinc | 0.44mg | 0.52mg | 1% |
Iron | 1.33mg | 1.22mg | 1% |
Potassium | 175mg | 212mg | 1% |
Calcium | 32mg | 18mg | 1% |
Magnesium | 19mg | 23mg | 1% |
Net carbs | 6.56g | 4.1g | N/A |
Sugar | 2.18g | N/A | |
Tryptophan | 0.021mg | 0% | |
Threonine | 0.074mg | 0% | |
Isoleucine | 0.081mg | 0% | |
Leucine | 0.113mg | 0% | |
Lysine | 0.095mg | 0% | |
Methionine | 0.021mg | 0% | |
Phenylalanine | 0.061mg | 0% | |
Valine | 0.084mg | 0% | |
Histidine | 0.033mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
5.19 g
Fats:
3.5 g
Carbs:
11.16 g
Water:
78.63 g
Other:
1.52 g
Protein:
1.9 g
Fats:
0.4 g
Carbs:
6.5 g
Water:
90.5 g
Other:
0.7 g
Contains more ProteinProtein | +173.2% |
Contains more FatsFats | +775% |
Contains more CarbsCarbs | +71.7% |
Contains more OtherOther | +117.1% |
Contains more WaterWater | +15.1% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
1.37 g
Monounsaturated fat:
Mono. Fat
1.58 g
Polyunsaturated fat:
Poly. Fat
0.39 g
Saturated fat:
Sat. Fat
0.067 g
Monounsaturated fat:
Mono. Fat
0.056 g
Polyunsaturated fat:
Poly. Fat
0.156 g
Contains more Mono. FatMonounsaturated fat | +2721.4% |
Contains more Poly. FatPolyunsaturated fat | +150% |
Contains less Sat. FatSaturated fat | -95.1% |