Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Soup beans vs. Wheat gluten — In-Depth Nutrition Comparison

Compare

How are soup beans and wheat gluten different?

  • Soup beans are higher in vitamin A and fiber; however, wheat gluten is richer in selenium, iron, phosphorus, and calcium.
  • Daily need coverage for selenium for wheat gluten is 60% higher.
  • Wheat gluten has less sodium.

Soup, bean with ham, canned, chunky, ready-to-serve and Vital wheat gluten are the varieties used in this article.

Infographic

Soup beans vs Wheat gluten infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 9.6% 15% 50% 53% 12% 25% 52% 38% 38%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 18% 43% 8.8% 195% 61% 23% 111% 3.8% 0% 217%
Contains more PotassiumPotassium +75%
Contains more ManganeseManganese +∞%
Contains more MagnesiumMagnesium +31.6%
Contains more CalciumCalcium +343.8%
Contains more IronIron +291%
Contains more CopperCopper +13.8%
Contains more ZincZinc +93.2%
Contains more PhosphorusPhosphorus +340.7%
Contains less SodiumSodium -92.8%
Contains more SeleniumSelenium +475.4%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 6% 27% 0% 0% 15% 14% 13% 2.4% 12% 3.8% 0% 9% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +∞%
Contains more Vitamin B2Vitamin B2 +∞%
Contains more Vitamin B3Vitamin B3 +∞%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +∞%
~equal in Vitamin E ~0mg
~equal in Vitamin D ~0µg
~equal in Vitamin K ~0µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Soup beans Wheat gluten DV% diff.
Protein 5.19g 75.16g 140%
Selenium 6.9µg 39.7µg 60%
Iron 1.33mg 5.2mg 48%
Phosphorus 59mg 260mg 29%
Sodium 400mg 29mg 16%
Fiber 4.6g 0.6g 16%
Calories 95kcal 370kcal 14%
Manganese 0.29mg 13%
Calcium 32mg 142mg 11%
Vitamin A 81µg 0µg 9%
Vitamin B1 0.06mg 0mg 5%
Saturated fat 1.37g 0.272g 5%
Vitamin B2 0.06mg 0mg 5%
Monounsaturated fat 1.58g 0.156g 4%
Vitamin B6 0.05mg 0mg 4%
Zinc 0.44mg 0.85mg 4%
Vitamin B3 0.7mg 0mg 4%
Polyunsaturated fat 0.39g 0.81g 3%
Folate 12µg 0µg 3%
Fats 3.5g 1.85g 3%
Cholesterol 9mg 0mg 3%
Vitamin C 1.8mg 0mg 2%
Copper 0.16mg 0.182mg 2%
Potassium 175mg 100mg 2%
Vitamin B5 0.04mg 0mg 1%
Vitamin B12 0.03µg 0µg 1%
Carbs 11.16g 13.79g 1%
Magnesium 19mg 25mg 1%
Net carbs 6.56g 13.19g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
5% 4% 11% 79%
Protein: 5.19 g
Fats: 3.5 g
Carbs: 11.16 g
Water: 78.63 g
Other: 1.52 g
75% 2% 14% 8%
Protein: 75.16 g
Fats: 1.85 g
Carbs: 13.79 g
Water: 8.2 g
Other: 1 g
Contains more FatsFats +89.2%
Contains more WaterWater +858.9%
Contains more OtherOther +52%
Contains more ProteinProtein +1348.2%
Contains more CarbsCarbs +23.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
41% 47% 12%
Saturated fat: Sat. Fat 1.37 g
Monounsaturated fat: Mono. Fat 1.58 g
Polyunsaturated fat: Poly. Fat 0.39 g
22% 13% 65%
Saturated fat: Sat. Fat 0.272 g
Monounsaturated fat: Mono. Fat 0.156 g
Polyunsaturated fat: Poly. Fat 0.81 g
Contains more Mono. FatMonounsaturated fat +912.8%
Contains less Sat. FatSaturated fat -80.1%
Contains more Poly. FatPolyunsaturated fat +107.7%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Soup beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171144/nutrients
  2. Wheat gluten - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168147/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.