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Soup beans vs. Whey — In-Depth Nutrition Comparison

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Differences between soup beans and whey

  • Soup beans have more vitamin A, fiber, copper, iron, manganese, and selenium, while whey has more vitamin B12, vitamin B2, and vitamin B5.
  • Soup beans' daily need coverage for vitamin A is 32% higher.
  • The amount of sodium in whey is lower.
  • Whey has a lower glycemic index. The glycemic index of whey is 43, while the glycemic index of soup beans is 64.

The food types used in this comparison are Soup, bean with ham, canned, chunky, ready-to-serve and Whey, sweet, fluid.

Infographic

Soup beans vs Whey infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 9.6% 15% 50% 53% 12% 25% 52% 38% 38%
Whey
2
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5.7% 14% 14% 2.3% 1.3% 3.5% 20% 7% 0.13% 10%
Contains more MagnesiumMagnesium +137.5%
Contains more IronIron +2116.7%
Contains more CopperCopper +3900%
Contains more ZincZinc +238.5%
Contains more PhosphorusPhosphorus +28.3%
Contains more ManganeseManganese +28900%
Contains more SeleniumSelenium +263.2%
Contains more CalciumCalcium +46.9%
Contains less SodiumSodium -86.5%
~equal in Potassium ~161mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 6% 27% 0% 0% 15% 14% 13% 2.4% 12% 3.8% 0% 9% 0%
Whey
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 1% 0% 0% 9% 36% 1.4% 23% 7.2% 35% 0% 0.75% 8.7%
Contains more Vitamin CVitamin C +1700%
Contains more Vitamin AVitamin A +2600%
Contains more Vitamin B1Vitamin B1 +66.7%
Contains more Vitamin B3Vitamin B3 +845.9%
Contains more Vitamin B6Vitamin B6 +61.3%
Contains more FolateFolate +1100%
Contains more Vitamin B2Vitamin B2 +163.3%
Contains more Vitamin B5Vitamin B5 +857.5%
Contains more Vitamin B12Vitamin B12 +833.3%
~equal in Vitamin E ~0mg
~equal in Vitamin D ~µg
~equal in Vitamin K ~0µg

All nutrients comparison - raw data values

Nutrient Soup beans Whey DV% diff.
Fiber 4.6g 0g 18%
Copper 0.16mg 0.004mg 17%
Iron 1.33mg 0.06mg 16%
Sodium 400mg 54mg 15%
Manganese 0.29mg 0.001mg 13%
Vitamin B12 0.03µg 0.28µg 10%
Selenium 6.9µg 1.9µg 9%
Vitamin A 81µg 3µg 9%
Protein 5.19g 0.85g 9%
Vitamin B2 0.06mg 0.158mg 8%
Vitamin B5 0.04mg 0.383mg 7%
Saturated fat 1.37g 0.23g 5%
Fats 3.5g 0.36g 5%
Vitamin B3 0.7mg 0.074mg 4%
Monounsaturated fat 1.58g 0.1g 4%
Folate 12µg 1µg 3%
Magnesium 19mg 8mg 3%
Choline 16mg 3%
Zinc 0.44mg 0.13mg 3%
Polyunsaturated fat 0.39g 0.011g 3%
Calories 95kcal 27kcal 3%
Vitamin B1 0.06mg 0.036mg 2%
Phosphorus 59mg 46mg 2%
Calcium 32mg 47mg 2%
Cholesterol 9mg 2mg 2%
Carbs 11.16g 5.14g 2%
Vitamin C 1.8mg 0.1mg 2%
Vitamin B6 0.05mg 0.031mg 1%
Net carbs 6.56g 5.14g N/A
Potassium 175mg 161mg 0%
Sugar 5.14g N/A
Tryptophan 0.013mg 0%
Threonine 0.054mg 0%
Isoleucine 0.047mg 0%
Leucine 0.078mg 0%
Lysine 0.068mg 0%
Methionine 0.016mg 0%
Phenylalanine 0.027mg 0%
Valine 0.046mg 0%
Histidine 0.016mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
5% 4% 11% 79%
Protein: 5.19 g
Fats: 3.5 g
Carbs: 11.16 g
Water: 78.63 g
Other: 1.52 g
Whey
1
5% 93%
Protein: 0.85 g
Fats: 0.36 g
Carbs: 5.14 g
Water: 93.12 g
Other: 0.53 g
Contains more ProteinProtein +510.6%
Contains more FatsFats +872.2%
Contains more CarbsCarbs +117.1%
Contains more OtherOther +186.8%
Contains more WaterWater +18.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
41% 47% 12%
Saturated fat: Sat. Fat 1.37 g
Monounsaturated fat: Mono. Fat 1.58 g
Polyunsaturated fat: Poly. Fat 0.39 g
Whey
1
67% 29% 3%
Saturated fat: Sat. Fat 0.23 g
Monounsaturated fat: Mono. Fat 0.1 g
Polyunsaturated fat: Poly. Fat 0.011 g
Contains more Mono. FatMonounsaturated fat +1480%
Contains more Poly. FatPolyunsaturated fat +3445.5%
Contains less Sat. FatSaturated fat -83.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Soup beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171144/nutrients
  2. Whey - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171282/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.