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Soup beans vs. Yeast — In-Depth Nutrition Comparison

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Important differences between soup beans and yeast

  • Soup beans have more vitamin A; however, yeast has more vitamin B1, folate, vitamin B2, vitamin B5, vitamin B3, vitamin B6, fiber, phosphorus, and zinc.
  • Yeast's daily need coverage for vitamin B1 is 911% more.

The food varieties used in the comparison are Soup, bean with ham, canned, chunky, ready-to-serve and Leavening agents, yeast, baker's, active dry.

Infographic

Soup beans vs Yeast infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 9.6% 15% 50% 53% 12% 25% 52% 38% 38%
Yeast
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 39% 9% 84% 81% 145% 217% 273% 6.7% 41% 43%
Contains more MagnesiumMagnesium +184.2%
Contains more PotassiumPotassium +445.7%
Contains more IronIron +63.2%
Contains more CopperCopper +172.5%
Contains more ZincZinc +1704.5%
Contains more PhosphorusPhosphorus +979.7%
Contains less SodiumSodium -87.3%
Contains more SeleniumSelenium +14.5%
~equal in Calcium ~30mg
~equal in Manganese ~0.312mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 6% 27% 0% 0% 15% 14% 13% 2.4% 12% 3.8% 0% 9% 0%
Yeast
9
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1% 0% 0% 0% 2748% 923% 754% 810% 346% 8.8% 1% 1755% 17%
Contains more Vitamin CVitamin C +500%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +18216.7%
Contains more Vitamin B2Vitamin B2 +6566.7%
Contains more Vitamin B3Vitamin B3 +5642.9%
Contains more Vitamin B5Vitamin B5 +33650%
Contains more Vitamin B6Vitamin B6 +2900%
Contains more Vitamin B12Vitamin B12 +133.3%
Contains more FolateFolate +19400%
~equal in Vitamin E ~0mg
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Soup beans Yeast DV% diff.
Vitamin B1 0.06mg 10.99mg 911%
Folate 12µg 2340µg 582%
Vitamin B2 0.06mg 4mg 303%
Vitamin B5 0.04mg 13.5mg 269%
Vitamin B3 0.7mg 40.2mg 247%
Vitamin B6 0.05mg 1.5mg 112%
Fiber 4.6g 26.9g 89%
Phosphorus 59mg 637mg 83%
Protein 5.19g 40.44g 71%
Zinc 0.44mg 7.94mg 68%
Copper 0.16mg 0.436mg 31%
Potassium 175mg 955mg 23%
Sodium 400mg 51mg 15%
Calories 95kcal 325kcal 12%
Iron 1.33mg 2.17mg 11%
Carbs 11.16g 41.22g 10%
Vitamin A 81µg 0µg 9%
Magnesium 19mg 54mg 8%
Monounsaturated fat 1.58g 4.309g 7%
Fats 3.5g 7.61g 6%
Choline 32mg 6%
Cholesterol 9mg 0mg 3%
Selenium 6.9µg 7.9µg 2%
Saturated fat 1.37g 1.001g 2%
Polyunsaturated fat 0.39g 0.017g 2%
Vitamin B12 0.03µg 0.07µg 2%
Vitamin C 1.8mg 0.3mg 2%
Manganese 0.29mg 0.312mg 1%
Net carbs 6.56g 14.32g N/A
Calcium 32mg 30mg 0%
Vitamin K 0.4µg 0%
Tryptophan 0.54mg 0%
Threonine 1.99mg 0%
Isoleucine 1.89mg 0%
Leucine 2.92mg 0%
Lysine 3.28mg 0%
Methionine 0.59mg 0%
Phenylalanine 1.75mg 0%
Valine 2.31mg 0%
Histidine 0.91mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
5% 4% 11% 79%
Protein: 5.19 g
Fats: 3.5 g
Carbs: 11.16 g
Water: 78.63 g
Other: 1.52 g
Yeast
4
40% 8% 41% 5% 6%
Protein: 40.44 g
Fats: 7.61 g
Carbs: 41.22 g
Water: 5.08 g
Other: 5.65 g
Contains more WaterWater +1447.8%
Contains more ProteinProtein +679.2%
Contains more FatsFats +117.4%
Contains more CarbsCarbs +269.4%
Contains more OtherOther +271.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
41% 47% 12%
Saturated fat: Sat. Fat 1.37 g
Monounsaturated fat: Mono. Fat 1.58 g
Polyunsaturated fat: Poly. Fat 0.39 g
Yeast
2
19% 81%
Saturated fat: Sat. Fat 1.001 g
Monounsaturated fat: Mono. Fat 4.309 g
Polyunsaturated fat: Poly. Fat 0.017 g
Contains more Poly. FatPolyunsaturated fat +2194.1%
Contains less Sat. FatSaturated fat -26.9%
Contains more Mono. FatMonounsaturated fat +172.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Soup beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171144/nutrients
  2. Yeast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175043/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.