What are the main differences between soursop and prunes? Soursop is richer in vitamin C, yet prunes are richer in vitamin K, copper, vitamin A, fiber, potassium, vitamin B6, vitamin B2, vitamin B3, and phosphorus. Prunes' daily need coverage for vitamin K is 49% higher. Soursop has 34 times more vitamin C than prunes. Soursop has 20.6mg of vitamin C, while prunes have 0.6mg. We used Soursop, raw and Plums, dried (prunes), uncooked types in this comparison.
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
1
100 g
300 g
1 cup, pulp - 225g 1 fruit (7" x 5-1/4" dia) - 625g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
15%
4.2%
25%
23%
29%
2.7%
12%
1.8%
0%
3.3%
9
100 g
300 g
1 prune, pitted - 9.5g 1 cup, pitted - 174g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
29%
13%
65%
35%
94%
12%
30%
0.26%
39%
1.6%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
3
100 g
300 g
1 cup, pulp - 225g 1 fruit (7" x 5-1/4" dia) - 625g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
69%
0%
0%
1.6%
18%
12%
17%
15%
14%
0%
1%
11%
7
100 g
300 g
1 prune, pitted - 9.5g 1 cup, pitted - 174g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
2%
0%
13%
8.6%
13%
43%
35%
25%
47%
0%
149%
3%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin K
0.4µg
59.5µg
49%
Vitamin C
20.6mg
0.6mg
22%
Copper
0.086mg
0.281mg
22%
Carbs
16.84g
63.88g
16%
Fructose
12.45g
16%
Fiber
3.3g
7.1g
15%
Potassium
278mg
732mg
13%
Manganese
0.299mg
13%
Vitamin B6
0.059mg
0.205mg
11%
Vitamin B2
0.05mg
0.186mg
10%
Calories
66kcal
240kcal
9%
Phosphorus
27mg
69mg
6%
Vitamin B3
0.9mg
1.882mg
6%
Magnesium
21mg
41mg
5%
Iron
0.6mg
0.93mg
4%
Vitamin A
0µg
39µg
4%
Calcium
14mg
43mg
3%
Zinc
0.1mg
0.44mg
3%
Vitamin B5
0.253mg
0.422mg
3%
Folate
14µg
4µg
3%
Protein
1g
2.18g
2%
Starch
5.11g
2%
Vitamin E
0.08mg
0.43mg
2%
Vitamin B1
0.07mg
0.051mg
2%
Sodium
14mg
2mg
1%
Selenium
0.6µg
0.3µg
1%
Protein per 100 calories
1.5g
0.91g
N/A
Calories per 10 g protein
660kcal
1101kcal
N/A
Weight per 100 calories
152g
42g
N/A
Fats
0.3g
0.38g
0%
Net carbs
13.54g
56.78g
N/A
Sugar
13.54g
38.13g
N/A
Choline
7.6mg
10.1mg
0%
Saturated fat
0.051g
0.088g
0%
Monounsaturated fat
0.09g
0.053g
0%
Polyunsaturated fat
0.069g
0.062g
0%
Tryptophan
0.011mg
0.025mg
0%
Threonine
0.049mg
0%
Isoleucine
0.041mg
0%
Leucine
0.066mg
0%
Lysine
0.06mg
0.05mg
0%
Methionine
0.007mg
0.016mg
0%
Phenylalanine
0.052mg
0%
Valine
0.056mg
0%
Histidine
0.027mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
1
17%
81%
Protein:
1 g
Fats:
0.3 g
Carbs:
16.84 g
Water:
81.16 g
Other:
0.7 g
4
2%
64%
31%
3%
Protein:
2.18 g
Fats:
0.38 g
Carbs:
63.88 g
Water:
30.92 g
Other:
2.64 g
Contains
more
Water Water
+162.5%
Contains
more
Protein Protein
+118%
Contains
more
Fats Fats
+26.7%
Contains
more
Carbs Carbs
+279.3%
Contains
more
Other Other
+277.1%
Fat Type Comparison
Fat type breakdown side-by-side comparison
3
24%
43%
33%
Saturated fat:
Sat. Fat
0.051 g
Monounsaturated fat:
Mono. Fat
0.09 g
Polyunsaturated fat:
Poly. Fat
0.069 g
0
43%
26%
31%
Saturated fat:
Sat. Fat
0.088 g
Monounsaturated fat:
Mono. Fat
0.053 g
Polyunsaturated fat:
Poly. Fat
0.062 g
Contains
less
Sat. Fat Saturated fat
-42%
Contains
more
Mono. Fat Monounsaturated fat
+69.8%
Contains
more
Poly. Fat Polyunsaturated fat
+11.3%