Soy sauce vs. Chewing gum — In-Depth Nutrition Comparison
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What are the main differences between soy sauce and chewing gum?
- Chewing gum has less manganese, phosphorus, iron, magnesium, vitamin B3, potassium, vitamin B2, vitamin B6, and zinc than soy sauce.
- Soy sauce's daily need coverage for sodium is 239% higher.
- Chewing gum contains less sodium.
We used Soy sauce made from soy and wheat (shoyu) and Chewing gum types in this comparison.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +∞% |
| Contains more CalciumCalcium | +∞% |
| Contains more PotassiumPotassium | +21650% |
| Contains more IronIron | +∞% |
| Contains more CopperCopper | +∞% |
| Contains more ZincZinc | +∞% |
| Contains more PhosphorusPhosphorus | +∞% |
| Contains more ManganeseManganese | +∞% |
| Contains less SodiumSodium | -100% |
| Contains more SeleniumSelenium | +20% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B1Vitamin B1 | +∞% |
| Contains more Vitamin B2Vitamin B2 | +∞% |
| Contains more Vitamin B3Vitamin B3 | +∞% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +∞% |
| Contains more FolateFolate | +∞% |
| Contains more CholineCholine | +∞% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Sodium | 5493mg | 1mg | 239% |
| Manganese | 1.018mg | 0mg | 44% |
| Carbs | 4.93g | 96.7g | 31% |
| Phosphorus | 166mg | 0mg | 24% |
| Magnesium | 74mg | 0mg | 18% |
| Iron | 1.45mg | 0mg | 18% |
| Protein | 8.14g | 0g | 16% |
| Calories | 53kcal | 360kcal | 15% |
| Vitamin B3 | 2.196mg | 0mg | 14% |
| Vitamin B2 | 0.165mg | 0mg | 13% |
| Potassium | 435mg | 2mg | 13% |
| Vitamin B6 | 0.148mg | 0mg | 11% |
| Zinc | 0.87mg | 0mg | 8% |
| Fiber | 0.8g | 2.4g | 6% |
| Vitamin B5 | 0.297mg | 0mg | 6% |
| Copper | 0.043mg | 0mg | 5% |
| Folate | 14µg | 0µg | 4% |
| Choline | 18.3mg | 0mg | 3% |
| Vitamin B1 | 0.033mg | 0mg | 3% |
| Calcium | 33mg | 0mg | 3% |
| Polyunsaturated fat | 0.263g | 0.137g | 1% |
| Fats | 0.57g | 0.3g | 0% |
| Net carbs | 4.13g | 94.3g | N/A |
| Sugar | 0.4g | 66.08g | N/A |
| Selenium | 0.5µg | 0.6µg | 0% |
| Saturated fat | 0.073g | 0.042g | 0% |
| Monounsaturated fat | 0.088g | 0.079g | 0% |
| Tryptophan | 0.096mg | 0% | |
| Threonine | 0.271mg | 0% | |
| Isoleucine | 0.318mg | 0% | |
| Leucine | 0.537mg | 0% | |
| Lysine | 0.381mg | 0% | |
| Methionine | 0.097mg | 0% | |
| Phenylalanine | 0.353mg | 0% | |
| Valine | 0.332mg | 0% | |
| Histidine | 0.174mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
8.14 g
Fats:
0.57 g
Carbs:
4.93 g
Water:
71.15 g
Other:
15.21 g
Protein:
0 g
Fats:
0.3 g
Carbs:
96.7 g
Water:
2.6 g
Other:
0.4 g
| Contains more ProteinProtein | +∞% |
| Contains more FatsFats | +90% |
| Contains more WaterWater | +2636.5% |
| Contains more OtherOther | +3702.5% |
| Contains more CarbsCarbs | +1861.5% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.073 g
Monounsaturated fat:
Mono. Fat
0.088 g
Polyunsaturated fat:
Poly. Fat
0.263 g
Saturated fat:
Sat. Fat
0.042 g
Monounsaturated fat:
Mono. Fat
0.079 g
Polyunsaturated fat:
Poly. Fat
0.137 g
| Contains more Mono. FatMonounsaturated fat | +11.4% |
| Contains more Poly. FatPolyunsaturated fat | +92% |
| Contains less Sat. FatSaturated fat | -42.5% |
