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Soy sauce vs. Figs — In-Depth Nutrition Comparison

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Important differences between soy sauce and figs

  • Soy sauce has more manganese, phosphorus, magnesium, iron, vitamin B3, vitamin B2, zinc, and potassium; however, figs have more fiber.
  • Soy sauce's daily need coverage for sodium is 239% more.
  • Soy sauce has 12 times more phosphorus than figs. Soy sauce has 166mg of phosphorus, while figs have 14mg.
  • Figs are lower in sodium.
  • Figs have a higher glycemic index than soy sauce.

The food varieties used in the comparison are Soy sauce made from soy and wheat (shoyu) and Figs, raw.

Infographic

Soy sauce vs Figs infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 53% 9.9% 38% 54% 14% 24% 71% 716% 133% 2.7%
Figs
2
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 12% 11% 20% 14% 23% 4.1% 6% 0.13% 17% 1.1%
Contains more MagnesiumMagnesium +335.3%
Contains more PotassiumPotassium +87.5%
Contains more IronIron +291.9%
Contains more ZincZinc +480%
Contains more PhosphorusPhosphorus +1085.7%
Contains more ManganeseManganese +695.3%
Contains more SeleniumSelenium +150%
Contains more CopperCopper +62.8%
Contains less SodiumSodium -100%
~equal in Calcium ~35mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 8.3% 38% 41% 18% 34% 0% 0% 11% 10%
Figs
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 6.7% 2.3% 2.2% 0% 15% 12% 7.5% 18% 26% 0% 12% 4.5% 2.6%
Contains more Vitamin B2Vitamin B2 +230%
Contains more Vitamin B3Vitamin B3 +449%
Contains more Vitamin B6Vitamin B6 +31%
Contains more FolateFolate +133.3%
Contains more CholineCholine +289.4%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +81.8%
Contains more Vitamin KVitamin K +∞%
~equal in Vitamin D ~0µg
~equal in Vitamin B5 ~0.3mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Soy sauce Figs DV% diff.
Sodium 5493mg 1mg 239%
Manganese 1.018mg 0.128mg 39%
Phosphorus 166mg 14mg 22%
Protein 8.14g 0.75g 15%
Magnesium 74mg 17mg 14%
Iron 1.45mg 0.37mg 14%
Vitamin B3 2.196mg 0.4mg 11%
Vitamin B2 0.165mg 0.05mg 9%
Fiber 0.8g 2.9g 8%
Zinc 0.87mg 0.15mg 7%
Potassium 435mg 232mg 6%
Carbs 4.93g 19.18g 5%
Vitamin K 0µg 4.7µg 4%
Copper 0.043mg 0.07mg 3%
Vitamin B6 0.148mg 0.113mg 3%
Folate 14µg 6µg 2%
Choline 18.3mg 4.7mg 2%
Vitamin C 0mg 2mg 2%
Vitamin B1 0.033mg 0.06mg 2%
Polyunsaturated fat 0.263g 0.144g 1%
Calories 53kcal 74kcal 1%
Selenium 0.5µg 0.2µg 1%
Vitamin A 0µg 7µg 1%
Vitamin E 0mg 0.11mg 1%
Fats 0.57g 0.3g 0%
Net carbs 4.13g 16.28g N/A
Calcium 33mg 35mg 0%
Sugar 0.4g 16.26g N/A
Vitamin B5 0.297mg 0.3mg 0%
Saturated fat 0.073g 0.06g 0%
Monounsaturated fat 0.088g 0.066g 0%
Tryptophan 0.096mg 0.006mg 0%
Threonine 0.271mg 0.024mg 0%
Isoleucine 0.318mg 0.023mg 0%
Leucine 0.537mg 0.033mg 0%
Lysine 0.381mg 0.03mg 0%
Methionine 0.097mg 0.006mg 0%
Phenylalanine 0.353mg 0.018mg 0%
Valine 0.332mg 0.028mg 0%
Histidine 0.174mg 0.011mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
8% 5% 71% 15%
Protein: 8.14 g
Fats: 0.57 g
Carbs: 4.93 g
Water: 71.15 g
Other: 15.21 g
Figs
2
19% 79%
Protein: 0.75 g
Fats: 0.3 g
Carbs: 19.18 g
Water: 79.11 g
Other: 0.66 g
Contains more ProteinProtein +985.3%
Contains more FatsFats +90%
Contains more OtherOther +2204.5%
Contains more CarbsCarbs +289%
Contains more WaterWater +11.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
17% 21% 62%
Saturated fat: Sat. Fat 0.073 g
Monounsaturated fat: Mono. Fat 0.088 g
Polyunsaturated fat: Poly. Fat 0.263 g
Figs
1
22% 24% 53%
Saturated fat: Sat. Fat 0.06 g
Monounsaturated fat: Mono. Fat 0.066 g
Polyunsaturated fat: Poly. Fat 0.144 g
Contains more Mono. FatMonounsaturated fat +33.3%
Contains more Poly. FatPolyunsaturated fat +82.6%
Contains less Sat. FatSaturated fat -17.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Soy sauce - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174277/nutrients
  2. Figs - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173021/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.