Soy sauce vs. Daikon — In-Depth Nutrition Comparison
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Summary of differences between soy sauce and daikon
- Soy sauce has more manganese, phosphorus, magnesium, iron, vitamin B3, vitamin B2, and vitamin B6, while daikon has more vitamin C and copper.
- Soy sauce covers your daily need for sodium, 238% more than daikon.
- Soy sauce contains 27 times more manganese than daikon. While soy sauce contains 1.018mg of manganese, daikon contains only 0.038mg.
- The amount of sodium in daikon is lower.
- Soy sauce has a lower glycemic index. The glycemic index of soy sauce is 15, while the glycemic index of daikon is 32.
These are the specific foods used in this comparison Soy sauce made from soy and wheat (shoyu) and Radishes, oriental, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +362.5% |
| Contains more CalciumCalcium | +22.2% |
| Contains more PotassiumPotassium | +91.6% |
| Contains more IronIron | +262.5% |
| Contains more ZincZinc | +480% |
| Contains more PhosphorusPhosphorus | +621.7% |
| Contains more ManganeseManganese | +2578.9% |
| Contains more CopperCopper | +167.4% |
| Contains less SodiumSodium | -99.6% |
| Contains more SeleniumSelenium | +40% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B1Vitamin B1 | +65% |
| Contains more Vitamin B2Vitamin B2 | +725% |
| Contains more Vitamin B3Vitamin B3 | +998% |
| Contains more Vitamin B5Vitamin B5 | +115.2% |
| Contains more Vitamin B6Vitamin B6 | +221.7% |
| Contains more CholineCholine | +150.7% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +100% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Sodium | 5493mg | 21mg | 238% |
| Manganese | 1.018mg | 0.038mg | 43% |
| Vitamin C | 0mg | 22mg | 24% |
| Phosphorus | 166mg | 23mg | 20% |
| Protein | 8.14g | 0.6g | 15% |
| Magnesium | 74mg | 16mg | 14% |
| Iron | 1.45mg | 0.4mg | 13% |
| Vitamin B3 | 2.196mg | 0.2mg | 12% |
| Vitamin B2 | 0.165mg | 0.02mg | 11% |
| Vitamin B6 | 0.148mg | 0.046mg | 8% |
| Copper | 0.043mg | 0.115mg | 8% |
| Zinc | 0.87mg | 0.15mg | 7% |
| Potassium | 435mg | 227mg | 6% |
| Folate | 14µg | 28µg | 4% |
| Vitamin B5 | 0.297mg | 0.138mg | 3% |
| Fiber | 0.8g | 1.6g | 3% |
| Choline | 18.3mg | 7.3mg | 2% |
| Calories | 53kcal | 18kcal | 2% |
| Vitamin B1 | 0.033mg | 0.02mg | 1% |
| Fats | 0.57g | 0.1g | 1% |
| Polyunsaturated fat | 0.263g | 0.045g | 1% |
| Calcium | 33mg | 27mg | 1% |
| Carbs | 4.93g | 4.1g | 0% |
| Net carbs | 4.13g | 2.5g | N/A |
| Sugar | 0.4g | 2.5g | N/A |
| Selenium | 0.5µg | 0.7µg | 0% |
| Vitamin K | 0µg | 0.3µg | 0% |
| Saturated fat | 0.073g | 0.03g | 0% |
| Monounsaturated fat | 0.088g | 0.017g | 0% |
| Tryptophan | 0.096mg | 0.003mg | 0% |
| Threonine | 0.271mg | 0.025mg | 0% |
| Isoleucine | 0.318mg | 0.026mg | 0% |
| Leucine | 0.537mg | 0.031mg | 0% |
| Lysine | 0.381mg | 0.03mg | 0% |
| Methionine | 0.097mg | 0.006mg | 0% |
| Phenylalanine | 0.353mg | 0.02mg | 0% |
| Valine | 0.332mg | 0.028mg | 0% |
| Histidine | 0.174mg | 0.011mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more ProteinProtein | +1256.7% |
| Contains more FatsFats | +470% |
| Contains more CarbsCarbs | +20.2% |
| Contains more OtherOther | +2522.4% |
| Contains more WaterWater | +33% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains more Mono. FatMonounsaturated fat | +417.6% |
| Contains more Poly. FatPolyunsaturated fat | +484.4% |
| Contains less Sat. FatSaturated fat | -58.9% |
