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Soy sauce vs. Garlic — In-Depth Nutrition Comparison

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How are soy sauce and garlic different?

  • Soy sauce is richer in magnesium and vitamin B3, while garlic is higher in vitamin B6, vitamin C, copper, manganese, selenium, calcium, and vitamin B1.
  • Soy sauce covers your daily need for sodium, 238% more than garlic.
  • Soy sauce contains 3 times more vitamin B3 than garlic. Soy sauce contains 2.196mg of vitamin B3, while garlic contains 0.7mg.
  • Garlic is lower in sodium.
  • Garlic has a higher glycemic index (30) than soy sauce (15).

Soy sauce made from soy and wheat (shoyu) and Garlic, raw types were used in this article.

Infographic

Soy sauce vs Garlic infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 53% 9.9% 38% 54% 14% 24% 71% 716% 133% 2.7%
Garlic
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 18% 54% 35% 64% 100% 32% 66% 2.2% 218% 77%
Contains more MagnesiumMagnesium +196%
Contains more CalciumCalcium +448.5%
Contains more IronIron +17.2%
Contains more CopperCopper +595.3%
Contains more ZincZinc +33.3%
Contains less SodiumSodium -99.7%
Contains more ManganeseManganese +64.2%
Contains more SeleniumSelenium +2740%
~equal in Potassium ~401mg
~equal in Phosphorus ~153mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 8.3% 38% 41% 18% 34% 0% 0% 11% 10%
Garlic
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Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 104% 0% 1.6% 0% 50% 25% 13% 36% 285% 0% 4.3% 2.3% 13%
Contains more Vitamin B2Vitamin B2 +50%
Contains more Vitamin B3Vitamin B3 +213.7%
Contains more FolateFolate +366.7%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +506.1%
Contains more Vitamin B5Vitamin B5 +100.7%
Contains more Vitamin B6Vitamin B6 +734.5%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +26.8%
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Soy sauce Garlic DV% diff.
Sodium 5493mg 17mg 238%
Vitamin B6 0.148mg 1.235mg 84%
Vitamin C 0mg 31.2mg 35%
Copper 0.043mg 0.299mg 28%
Manganese 1.018mg 1.672mg 28%
Selenium 0.5µg 14.2µg 25%
Calcium 33mg 181mg 15%
Vitamin B1 0.033mg 0.2mg 14%
Magnesium 74mg 25mg 12%
Carbs 4.93g 33.06g 9%
Vitamin B3 2.196mg 0.7mg 9%
Vitamin B5 0.297mg 0.596mg 6%
Calories 53kcal 149kcal 5%
Fiber 0.8g 2.1g 5%
Protein 8.14g 6.36g 4%
Vitamin B2 0.165mg 0.11mg 4%
Zinc 0.87mg 1.16mg 3%
Folate 14µg 3µg 3%
Iron 1.45mg 1.7mg 3%
Phosphorus 166mg 153mg 2%
Vitamin K 0µg 1.7µg 1%
Choline 18.3mg 23.2mg 1%
Potassium 435mg 401mg 1%
Vitamin E 0mg 0.08mg 1%
Fats 0.57g 0.5g 0%
Net carbs 4.13g 30.96g N/A
Sugar 0.4g 1g N/A
Saturated fat 0.073g 0.089g 0%
Monounsaturated fat 0.088g 0.011g 0%
Polyunsaturated fat 0.263g 0.249g 0%
Tryptophan 0.096mg 0.066mg 0%
Threonine 0.271mg 0.157mg 0%
Isoleucine 0.318mg 0.217mg 0%
Leucine 0.537mg 0.308mg 0%
Lysine 0.381mg 0.273mg 0%
Methionine 0.097mg 0.076mg 0%
Phenylalanine 0.353mg 0.183mg 0%
Valine 0.332mg 0.291mg 0%
Histidine 0.174mg 0.113mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
8% 5% 71% 15%
Protein: 8.14 g
Fats: 0.57 g
Carbs: 4.93 g
Water: 71.15 g
Other: 15.21 g
Garlic
1
6% 33% 59%
Protein: 6.36 g
Fats: 0.5 g
Carbs: 33.06 g
Water: 58.58 g
Other: 1.5 g
Contains more ProteinProtein +28%
Contains more FatsFats +14%
Contains more WaterWater +21.5%
Contains more OtherOther +914%
Contains more CarbsCarbs +570.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
17% 21% 62%
Saturated fat: Sat. Fat 0.073 g
Monounsaturated fat: Mono. Fat 0.088 g
Polyunsaturated fat: Poly. Fat 0.263 g
Garlic
0
26% 3% 71%
Saturated fat: Sat. Fat 0.089 g
Monounsaturated fat: Mono. Fat 0.011 g
Polyunsaturated fat: Poly. Fat 0.249 g
Contains less Sat. FatSaturated fat -18%
Contains more Mono. FatMonounsaturated fat +700%
~equal in Polyunsaturated fat ~0.249g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Soy sauce - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174277/nutrients
  2. Garlic - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169230/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.