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Soy sauce vs. Ginger — In-Depth Nutrition Comparison

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How are soy sauce and ginger different?

  • Soy sauce is higher in manganese, phosphorus, iron, vitamin B2, vitamin B3, and magnesium; however, ginger is richer in copper and vitamin C.
  • Daily need coverage for sodium for soy sauce is 238% higher.
  • Soy sauce contains 5 times more phosphorus than ginger. While soy sauce contains 166mg of phosphorus, ginger contains only 34mg.
  • Ginger has less sodium.

Soy sauce made from soy and wheat (shoyu) and Ginger root, raw are the varieties used in this article.

Infographic

Soy sauce vs Ginger infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 53% 9.9% 38% 54% 14% 24% 71% 716% 133% 2.7%
Ginger
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 31% 4.8% 37% 23% 75% 9.3% 15% 1.7% 30% 3.8%
Contains more MagnesiumMagnesium +72.1%
Contains more CalciumCalcium +106.3%
Contains more IronIron +141.7%
Contains more ZincZinc +155.9%
Contains more PhosphorusPhosphorus +388.2%
Contains more ManganeseManganese +344.5%
Contains more CopperCopper +425.6%
Contains less SodiumSodium -99.8%
Contains more SeleniumSelenium +40%
~equal in Potassium ~415mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 8.3% 38% 41% 18% 34% 0% 0% 11% 10%
Ginger
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Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 17% 0% 5.2% 0% 6.3% 7.8% 14% 12% 37% 0% 0.25% 8.3% 16%
Contains more Vitamin B1Vitamin B1 +32%
Contains more Vitamin B2Vitamin B2 +385.3%
Contains more Vitamin B3Vitamin B3 +192.8%
Contains more Vitamin B5Vitamin B5 +46.3%
Contains more FolateFolate +27.3%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +57.4%
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg
~equal in Vitamin B6 ~0.16mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Soy sauce Ginger DV% diff.
Sodium 5493mg 13mg 238%
Manganese 1.018mg 0.229mg 34%
Copper 0.043mg 0.226mg 20%
Phosphorus 166mg 34mg 19%
Protein 8.14g 1.82g 13%
Iron 1.45mg 0.6mg 11%
Vitamin B2 0.165mg 0.034mg 10%
Vitamin B3 2.196mg 0.75mg 9%
Magnesium 74mg 43mg 7%
Vitamin C 0mg 5mg 6%
Zinc 0.87mg 0.34mg 5%
Fiber 0.8g 2g 5%
Carbs 4.93g 17.77g 4%
Vitamin B5 0.297mg 0.203mg 2%
Choline 18.3mg 28.8mg 2%
Calcium 33mg 16mg 2%
Vitamin E 0mg 0.26mg 2%
Folate 14µg 11µg 1%
Vitamin B6 0.148mg 0.16mg 1%
Saturated fat 0.073g 0.203g 1%
Polyunsaturated fat 0.263g 0.154g 1%
Calories 53kcal 80kcal 1%
Vitamin B1 0.033mg 0.025mg 1%
Potassium 435mg 415mg 1%
Fats 0.57g 0.75g 0%
Net carbs 4.13g 15.77g N/A
Sugar 0.4g 1.7g N/A
Selenium 0.5µg 0.7µg 0%
Vitamin K 0µg 0.1µg 0%
Monounsaturated fat 0.088g 0.154g 0%
Tryptophan 0.096mg 0.012mg 0%
Threonine 0.271mg 0.036mg 0%
Isoleucine 0.318mg 0.051mg 0%
Leucine 0.537mg 0.074mg 0%
Lysine 0.381mg 0.057mg 0%
Methionine 0.097mg 0.013mg 0%
Phenylalanine 0.353mg 0.045mg 0%
Valine 0.332mg 0.073mg 0%
Histidine 0.174mg 0.03mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
8% 5% 71% 15%
Protein: 8.14 g
Fats: 0.57 g
Carbs: 4.93 g
Water: 71.15 g
Other: 15.21 g
Ginger
3
2% 18% 79%
Protein: 1.82 g
Fats: 0.75 g
Carbs: 17.77 g
Water: 78.89 g
Other: 0.77 g
Contains more ProteinProtein +347.3%
Contains more OtherOther +1875.3%
Contains more FatsFats +31.6%
Contains more CarbsCarbs +260.4%
Contains more WaterWater +10.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
17% 21% 62%
Saturated fat: Sat. Fat 0.073 g
Monounsaturated fat: Mono. Fat 0.088 g
Polyunsaturated fat: Poly. Fat 0.263 g
Ginger
1
40% 30% 30%
Saturated fat: Sat. Fat 0.203 g
Monounsaturated fat: Mono. Fat 0.154 g
Polyunsaturated fat: Poly. Fat 0.154 g
Contains less Sat. FatSaturated fat -64%
Contains more Poly. FatPolyunsaturated fat +70.8%
Contains more Mono. FatMonounsaturated fat +75%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Soy sauce - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174277/nutrients
  2. Ginger - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169231/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.