Soy sauce vs. Graham cracker — In-Depth Nutrition Comparison
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What are the main differences between soy sauce and graham cracker?
- Soy sauce has less iron, vitamin B1, folate, copper, vitamin B3, vitamin K, vitamin B2, selenium, and fiber than graham cracker.
- Soy sauce's daily need coverage for sodium is 219% higher.
- Graham cracker contains less sodium.
- Soy sauce has a lower glycemic index than graham cracker.
We used Soy sauce made from soy and wheat (shoyu) and Cookies, graham crackers, plain or honey (includes cinnamon) types in this comparison.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +85% |
| Contains more PotassiumPotassium | +155.9% |
| Contains more CalciumCalcium | +133.3% |
| Contains more IronIron | +160.7% |
| Contains more CopperCopper | +295.3% |
| Contains more ZincZinc | +10.3% |
| Contains more PhosphorusPhosphorus | +11.4% |
| Contains less SodiumSodium | -91.6% |
| Contains more SeleniumSelenium | +1160% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CholineCholine | +210.2% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B1Vitamin B1 | +703% |
| Contains more Vitamin B2Vitamin B2 | +92.1% |
| Contains more Vitamin B3Vitamin B3 | +102.1% |
| Contains more Vitamin B5Vitamin B5 | +41.4% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +550% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Sodium | 5493mg | 459mg | 219% |
| Polyunsaturated fat | 0.263g | 5.388g | 34% |
| Iron | 1.45mg | 3.78mg | 29% |
| Carbs | 4.93g | 77.66g | 24% |
| Calories | 53kcal | 430kcal | 19% |
| Vitamin B1 | 0.033mg | 0.265mg | 19% |
| Starch | 46.56g | 19% | |
| Folate | 14µg | 91µg | 19% |
| Fats | 0.57g | 10.6g | 15% |
| Copper | 0.043mg | 0.17mg | 14% |
| Vitamin B3 | 2.196mg | 4.439mg | 14% |
| Vitamin K | 0µg | 14.3µg | 12% |
| Vitamin B2 | 0.165mg | 0.317mg | 12% |
| Selenium | 0.5µg | 6.3µg | 11% |
| Fiber | 0.8g | 3.4g | 10% |
| Vitamin E | 0mg | 1.51mg | 10% |
| Potassium | 435mg | 170mg | 8% |
| Magnesium | 74mg | 40mg | 8% |
| Saturated fat | 0.073g | 1.633g | 7% |
| Monounsaturated fat | 0.088g | 2.509g | 6% |
| Calcium | 33mg | 77mg | 4% |
| Phosphorus | 166mg | 185mg | 3% |
| Protein | 8.14g | 6.69g | 3% |
| Choline | 18.3mg | 5.9mg | 2% |
| Vitamin B5 | 0.297mg | 0.42mg | 2% |
| Vitamin B6 | 0.148mg | 0.156mg | 1% |
| Fructose | 0g | 0.99g | 1% |
| Zinc | 0.87mg | 0.96mg | 1% |
| Net carbs | 4.13g | 74.26g | N/A |
| Sugar | 0.4g | 24.85g | N/A |
| Manganese | 1.018mg | 1.019mg | 0% |
| Trans fat | 0g | 0.055g | N/A |
| Tryptophan | 0.096mg | 0% | |
| Threonine | 0.271mg | 0% | |
| Isoleucine | 0.318mg | 0% | |
| Leucine | 0.537mg | 0% | |
| Lysine | 0.381mg | 0% | |
| Methionine | 0.097mg | 0% | |
| Phenylalanine | 0.353mg | 0% | |
| Valine | 0.332mg | 0% | |
| Histidine | 0.174mg | 0% | |
| Omega-3 - ALA | 0.599g | N/A | |
| Omega-6 - Gamma-linoleic acid | 0.024g | N/A | |
| Omega-6 - Eicosadienoic acid | 0.004g | N/A | |
| Omega-6 - Linoleic acid | 4.735g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
8.14 g
Fats:
0.57 g
Carbs:
4.93 g
Water:
71.15 g
Other:
15.21 g
Protein:
6.69 g
Fats:
10.6 g
Carbs:
77.66 g
Water:
3.39 g
Other:
1.66 g
| Contains more ProteinProtein | +21.7% |
| Contains more WaterWater | +1998.8% |
| Contains more OtherOther | +816.3% |
| Contains more FatsFats | +1759.6% |
| Contains more CarbsCarbs | +1475.3% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.073 g
Monounsaturated fat:
Mono. Fat
0.088 g
Polyunsaturated fat:
Poly. Fat
0.263 g
Saturated fat:
Sat. Fat
1.633 g
Monounsaturated fat:
Mono. Fat
2.509 g
Polyunsaturated fat:
Poly. Fat
5.388 g
| Contains less Sat. FatSaturated fat | -95.5% |
| Contains more Mono. FatMonounsaturated fat | +2751.1% |
| Contains more Poly. FatPolyunsaturated fat | +1948.7% |
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
Starch:
0 g
Sucrose:
0.1 g
Glucose:
0.3 g
Fructose:
0 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
Starch:
46.56 g
Sucrose:
22.82 g
Glucose:
1.04 g
Fructose:
0.99 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
| Contains more StarchStarch | +∞% |
| Contains more SucroseSucrose | +22720% |
| Contains more GlucoseGlucose | +246.7% |
| Contains more FructoseFructose | +∞% |
~equal in
Lactose
~0g
~equal in
Maltose
~0g
~equal in
Galactose
~0g
